Beaverkill Bourbon Cream is a distinctive blend featuring high-quality ingredients sourced from New York State. Each bottle contains a rich fusion of bourbon, cream, and maple syrup. The cream is procured from family-run farms located in the Finger Lakes and Western New York regions, ensuring a local touch of freshness. The maple syrup is Grade "A" dark, known for its robust flavor with undertones of toasted pecans and a warm, spicy note. The bourbon at the heart of the mixture is carefully chosen by a master distiller, aiming to achieve a harmonious balance of cinnamon, vanilla, and caramel flavors that resonate with a comforting warmth. Alcohol by volume: 17%

Beaverkill Bourbon Cream is a distinctive blend featuring high-quality ingredients sourced from New York State. Each bottle contains a rich fusion of bourbon, cream, and maple syrup. The cream is procured from family-run farms located in the Finger Lakes and Western New York regions, ensuring a local touch of freshness. The maple syrup is Grade "A" dark, known for its robust flavor with undertones of toasted pecans and a warm, spicy note. The bourbon at the heart of the mixture is carefully chosen by a master distiller, aiming to achieve a harmonious balance of cinnamon, vanilla, and caramel flavors that resonate with a comforting warmth. Alcohol by volume: 17%