Hakushika Sake Junmai Ginjo Bottle is a versatile condiment suitable for enhancing a variety of dishes. Its compatibility with traditional Japanese flavors—yuzu citrus, konbu kelp, dashi soup stock, and soy sauce—makes it an ideal addition to sashimi, tofu dishes, and lightly flavored poultry, beef, and vegetable sautés. This condiment can also complement fusion and crossover cuisine that incorporates these authentic Japanese tastes. With a 300 ml quantity, it offers ample opportunity to experiment and refine the flavors in your culinary creations. Alcohol by volume: 14.7%

Hakushika Sake Junmai Ginjo Bottle is a versatile condiment suitable for enhancing a variety of dishes. Its compatibility with traditional Japanese flavors—yuzu citrus, konbu kelp, dashi soup stock, and soy sauce—makes it an ideal addition to sashimi, tofu dishes, and lightly flavored poultry, beef, and vegetable sautés. This condiment can also complement fusion and crossover cuisine that incorporates these authentic Japanese tastes. With a 300 ml quantity, it offers ample opportunity to experiment and refine the flavors in your culinary creations. Alcohol by volume: 14.7%