Gekkeikan Suzaku Junmai Ginjo is a junmai ginjo sake, characterized by rice that has been polished to a greater degree than that used in standard junmai variants. The meticulous fermentation process at low temperatures enhances the sake's profile, resulting in a spectrum of fruity aromas. With a refined bouquet that encapsulates the essences of pear, honeydew, and pineapple, it offers a smooth and creamy texture on the palate, culminating in a subtle fruity finish. Alcohol by volume: 15%

Gekkeikan Suzaku Junmai Ginjo is a junmai ginjo sake, characterized by rice that has been polished to a greater degree than that used in standard junmai variants. The meticulous fermentation process at low temperatures enhances the sake's profile, resulting in a spectrum of fruity aromas. With a refined bouquet that encapsulates the essences of pear, honeydew, and pineapple, it offers a smooth and creamy texture on the palate, culminating in a subtle fruity finish. Alcohol by volume: 15%