4.7
130+ Ratings
Rossoblu
4.7 x (130+) • 347.7 mi • Italian • Pasta • Pizza • $$ • Info
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1124 San Julian St
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Rating and reviews
"The food tasted amazing !!! Loved every bite ! Thank you"
• Jason H. • 04/19/23
"Amazing restaurant."
• Eli L. • 03/30/23
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Sunday - Thursday
5:00 PM - 8:45 PM
Friday - Saturday
5:00 PM - 9:00 PM
ANTIPASTI
- ROSEMARY FOCACCIA BREAD$10.00Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole
- VALBRUNA'S EGGPLANT$15.00room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano
- SEAFOOD FRITTO MISTO$24.00lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli
- CHOPPED SALAD$19.00Little Gen lettuce, chopped with fennel, salami, pickled fresno chili, kalamata olives, garbanzo beans, parmigiano reggiano, oregano vinaigrette
- GRILLED MEATBALLS$19.006 grilled pork meatballs topped with a balsalmic glaze & fennel pollen. Served with mustard frill & navel oranges.
- OCTOPUS SALAD$25.00warm octopus, potatoes, celery, capers, Sicilian oregano
PASTA
- TAGLIATELLE$30.00Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano
- TORTELLONI$28.00Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)
- GRAMIGNA$30.00gramigna (curly pasta) with garlic chili tomato sauce, rapini, house sausage
- RISOTTO$39.003 Seared Sea Scallops served over Englisgh Grean Pea Risotto, fava beans, mascarpone, Parmigiano Reggiano cheese, lemon
- BIGOLI$30.00long, thick and chewier type noodle, chicken liver ragu, wild mushrooms, vincotta
MAINS
- DRY-AGED BRANZINO$43.00warmed potato salad, heirloom tomato, basil, green beans
- HALF CHICKEN$41.00braised kale, chicken jus, lemon
- GRILLED PORK TOMAHAWK AND HOUSE SAUSAGE$79.0020oz grilled pork tomahawk, house sausage, apple-fennel puree, endive salad
- COTOLETTA ALLA BOLOGNESE$63.0020oz breaded Heritage pork chop, San Danielle prosciutto, Parmigiano Reggiano, mashed potatoes
- BONE-IN NEW YORK STEAK$79.0014oz, 28 day dry-aged, cauliflower mash, kale, red wine jus, anchovy butter
SIDES
- HOUSE SAUSAGE + RAPINI$18.00housemade grilled sausage, sauteed rapini
- BLISTERED GREEN BEANSSold out • $20.00mint pesto, pine nuts, parmigiano reggiano
- APENNINE FRIES$16.00triple cooked kennebec potato, fried herbs, aged balsamic vinegar, balsamic vinegar powder
- ARUGULA SALAD$9.00a small arugula salad with a side of lemon vinaigrette
PIZZA - 12"
DOLCI
- Rating and reviews
4.7
•130+ Ratings •
4 Reviews
Sharron P.• 04/18/24Satisfying, easy
Mahshid A.• 12/30/23Always yummy!
Jason H.• 04/19/23The food tasted amazing !!! Loved every bite ! Thank you
Eli L.• 03/30/23Amazing restaurant.
Can I order Rossoblu delivery in Los Angeles with Uber Eats?
Yes. Rossoblu delivery is available on Uber Eats in Los Angeles.
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How do I order Rossoblu delivery online in Los Angeles?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Rossoblu menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Rossoblu online menu prices?
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How do I get free delivery on my Rossoblu order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Rossoblu order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Rossoblu delivery in Los Angeles?
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