Rosemary
898.5 mi • New American • Sandwich • Burgers • Vegetarian • Vegan • Gluten Free • Healthy • $$ • Info
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4565 San Mateo Blvd NE
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Sunday
11:00 AM - 8:30 PM • Menu
11:00 AM - 9:30 PM • Menu
Monday
Tuesday - Thursday
11:00 AM - 8:30 PM • Menu
Friday - Saturday
11:00 AM - 9:30 PM • Menu
Entrees
- Green Chile Macaroni and Cheese$15.00 • 83% (6)Corkscrew pasta in green chile queso sauce, topped with buttery, and truffled bread crumbs.
- NM Scampi Rustica$18.00Wild Patagonia Pink Shrimp, heirloom tomatoes, lemon zest, Parmesan, Sun-dried tomatoes and green Chile on fettucine pasta. Served with toasted briochePopular
- Farro Risotto with Roasted Mushrooms$16.00Roasted mushroom medley served on ancient grain farro.
Starters
- Diablo Shrimp$12.00Five large bacon wrapped grilled shrimp basted in our spicy diablo sauce.
- Eggplant, Adovada, and Guacamole$9.00 • 66% (3)With jicama chips. Diced eggplant simmered in red chile sauce.
- Crispy Spanish Cauliflower$9.00With romesco sauce. Lightly battered florets in romesco sauce tomato, almond, red peppers, ancho chile, bread crumbs, and garlic.
- Hummus$9.00 • 75% (4)With pita triangles and crudite. Creamy lemon hummus.
- Blistered Shishito Peppers$9.00Pan blistered peppers w/ sesame-ginger dipping sauce.
- Crab Cakes$15.00 • 100% (3)Three crab cakes served w/ lemon beurre blanc sauce
Entrees Served with Two Sides
- Rosemary Roasted Chicken$19.00 • 77% (9)With honey lemon pan sauce. Half chicken with honey, lemon, rosemary, and finished with pan jug. Served with two sides.
- Cauliflower Steak with Chimichurri$16.00 • 100% (4)Lightly marinated cauliflower steak topped with our spicy chimichurri sauce. Served with two sides. Served with two sides.
- Rosemary Flat Iron Steak$24.00 • 90% (11)Well marbled and tender 8 oz cut grilled to your liking. Served with two sides. Served with two sides.
- Green Chile, White Cheddar Smothered Pork Chop$24.00 • 100% (4)12 oz bone in Frenched pork chop with NM green chile queso. Served with two sides. Served with two sides.
- Beef Tenderloin$25.00With garlic thyme butter. 7 oz tenderloin steak grilled and topped with compound butter. Served with two sides. Served with two sides.
- Salmon Filet w/ Salsa Verde$19.00 • 100% (5)Norwegian salmon filet sauteed and served with a salsa verde (avocado, cucumber, onion, lime, garlic and cilantro). Served with two sides
- Lamb Loin Gremolata$27.00Tender Austrlian lamb loin marinated in garlic, rosemary and lemon, topped with gremolata
Soups and Salads
Burgers and Sandwiches
Kids Mains
