Rodello's Italian Restaurant (26736 US-27)

Homemade dough and sauce.

Homemade, creamy, cheesy alfredo sauce served over fettuccini. Your choice of soup or a side salad.

Baby heirloom tomatoes and burrata cheese garnished with basil, olive oil, and balsamic vinegar. Made from scratch.

Artichoke, red onion, sun-dried tomato, garlic oil, mozzarella, and ricotta cheeses with a white balsamic reduction. No red sauce. Homemade dough and sauce.

Lightly breaded chicken topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce. Your choice of soup or a side salad.

Served with a citric balsamic sauce. Freshly made.

Chicken fingers, mozzarella sticks, eggplant fries, and onion rings served with ranch and a roasted red pepper sauce. Freshly made.

Stuffed with cream cheese, bacon, scallions, mozzarella, and crispy prosciutto. Freshly made.

Toasted bread layered with fresh tomato, garlic, red onion, basil, and Mozzarella. Freshly made.

Served with ranch dressing. Freshly made.

Served with marinara sauce. Freshly made.

Three homemade meatballs topped with marinara and mozzarella. Freshly made.

4 pieces. Served with marinara. Freshly made.

Served with your choice of white wine sauce, marinara, or fra Diavolo.

Baby heirloom tomatoes and burrata cheese garnished with basil, olive oil, and balsamic vinegar. Made from scratch.

Iceberg wedge with bacon, scallions, red onions, baby heirloom tomatoes, bleu cheese dressing, and crumbles. Made from scratch.

Romaine lettuce, croutons, Parmesan cheese, and a cheese cracker with Caesar dressing. Made from scratch.

Mixed greens topped with cheddar cheese, hard-boiled egg, ham, turkey, tomato, and cucumber with your choice of dressing. Made from scratch.

Baby arugula, heirloom tomatoes, red onion, feta cheese, crispy prosciutto, and Fiocchi pasta with blood orange dressing. Made from scratch.

Mixed greens with bacon, onions, bell peppers, cucumbers, baby heirloom tomatoes, homemade croutons, and cheddar cheese with your choice of dressing. Made from scratch.

Fresh mixed greens with baby heirloom tomatoes, cucumbers, onions, bell peppers, salami, ham, capicola, Provolone cheese, green olives, and pepperoncini. Made from scratch.

Breaded chicken breast topped with arugula, tomato, and Parmesan cheese with a creamy Italian dressing. Made from scratch.

Cup of Italian wedding with mini meatballs, pasta Fagioli, cream of broccoli with cheddar cheese. Made from scratch. Please message your soup choice.

Bowl of Italian wedding with mini meatballs, pasta Fagioli, cream of broccoli with cheddar cheese. Made from scratch. Please message your soup choice.

Handmade meatballs made with ground beef served with our marinara sauce. Your choice of soup or a side salad.

Mussels, clams, calamari, scallops and shrimp. Served over linguini with your choice of white wine sauce, marinara, or fra Diavolo. Your choice of soup or a side salad.

Sautéed baby Bella mushrooms over spaghetti with our own marinara sauce. Your choice of soup or a side salad.

Sautéed shrimp served over linguini with a lemon butter white wine sauce. Topped with lemon zest. Your choice of soup or a side salad.

Served over spaghetti with peppers and onions with our own marinara sauce. Your choice of soup or a side salad.

Sautéed shrimp served over linguini with a spicy marinara sauce. Your choice of soup or a side salad.

Cheese or meat ravioli served with marinara sauce. Your choice of soup or a side salad.

Served over linguini with your choice of white wine sauce, marinara, or fra Diavolo. Your choice of soup or a side salad.

Served with a beurre blanc sauce. Your choice of soup or a side salad.

Served over spaghetti with caper berries, lemons and a cherry white wine sauce served with vegetable of the day. Your choice of soup or a side salad.

Vodka sauce with bacon, onion, and garlic served over penne pasta. Your choice of soup or a side salad.

Served over spaghetti with caper berries, lemons and a cherry white wine sauce served with vegetable of the day. Your choice of soup or a side salad.

Potato dumplings with portabella mushrooms, crispy prosciutto, and a four-cheese sauce. Your choice of soup or a side salad.

Homemade, creamy, cheesy alfredo sauce served over fettuccini. Your choice of soup or a side salad.

Served over fettuccini with mushrooms and a sweet marsala sauce served with vegetable of the day. Your choice of soup or a side salad.

Eggplant stuffed with ricotta cheese and served over spaghetti with our marinara sauce. Your choice of soup or a side salad.

Served over fettuccini with mushrooms and a sweet marsala sauce served with vegetable of the day. Your choice of soup or a side salad.

Homemade beef lasagna with our own marinara sauce. Your choice of soup or a side salad.

Lightly breaded eggplant topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce. Your choice of soup or a side salad.

Large shell pasta stuffed with ricotta cheese and topped with mozzarella cheese and marinara cheese. Your choice of soup or a side salad.

Lightly breaded chicken topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce. Your choice of soup or a side salad.

Served over linguini with fresh tomatoes and a white wine sauce. Your choice of soup or a side salad.

Lightly breaded veal topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce. Your choice of soup or a side salad.

Homemade dough and sauce.

Homemade dough and sauce.

Artichoke, red onion, sun-dried tomato, garlic oil, mozzarella, and ricotta cheeses with a white balsamic reduction. No red sauce. Homemade dough and sauce.

Fresh tomatoes, fresh mozzarella, basil, and a lite red sauce. Homemade dough and sauce.

Topped with crispy prosciutto, fresh garlic oil, and fig jam, no red sauce. Homemade dough and sauce.

Our homemade dough filled with mozzarella and ricotta cheese.

Our homemade dough filled with mozzarella and ricotta cheese.

Our homemade dough filled with mozzarella and provolone cheese.

Our homemade dough filled with mozzarella and provolone cheese.

Tender bites of filet mignon with our Fiocchi four cheese pasta. Garnished with chunks of bleu cheese, sun-dried tomato, and spinach in a cream sauce and balsamic drizzle. Your choice of soup or a side salad.

Beggar’s purse stuffed with four cheese-pecorino romano, ricotta, taleggio, and parmesan. Served with a lemon cream sauce and topped with diced pears and roasted pistachios. Your choice of soup or a side salad.

Lamp chop served with roasted garlic mashed potatoes and vegetable of the day. Your choice of soup or a side salad.

Our own homemade meatloaf made with pork and ground beef stuffed with roasted red pepper, cheese, spinach, and basil. Served with garlic mashed potatoes and vegetable of the day. Your choice of soup or a side salad.

Pan-seared salmon wrapped with prosciutto in a butter, garlic, and honey sauce. Served with garlic butter risotto and vegetable of the day. Your choice of soup or a side salad.

Tender bites of filet mignon with a combination of penne and fettuccini pasta. Garnished with chunks of bleu cheese, sun-dried tomato, and spinach in a cream sauce and a balsamic drizzle. Your choice of soup or a side salad.

Pan-seared shrimp served over risotto and topped with a lemon butter white wine sauce, topped with lemon zest. Your choice of soup or a side salad.

Pan-seared skin-on red snapper with mussels, clams, and shrimp over risotto. With baby heirloom tomatoes and sun-dried tomatoes in white wine, lemon butter sauce. Choice of soup or salad.

A 12 ounces ribeye steak cooked just the way you like it with mixed vegetables and mashed potatoes. Choice of soup or salad.

Seared salmon over fettuccine with kalamata olives, green olives, baby heirloom tomatoes, and capers in white wine, lemon butter sauce. Choice of soup or salad.

Seared chicken breast with carrots, red onion, bell peppers, spinach, baby heirloom tomatoes, zucchini, and potatoes in a garlic, lemon butter sauce. Choice of soup or salad.

Mussels, clams, scallops, and shrimp over risotto with a paprika seafood sauce. Choice of soup or salad.

Tender, slightly spicy veal over fettuccine with spinach, baby heirloom tomatoes, and sun-dried tomatoes in a Cajun-inspired alfredo sauce. Choice of soup or salad.

2 pieces shells fill with cannoli cream