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80 Causeway St
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Location and hours

888 Boylston St, Boston, MA 02116
Sunday
10:00 AM - 4:00 PMBrunch Menu
4:00 PM - 8:30 PMDinner Menu
Monday - Thursday
4:00 PM - 9:30 PMDinner Menu
11:00 AM - 4:00 PMLunch Menu
Friday
11:00 AM - 4:00 PMBrunch Menu
4:00 PM - 9:30 PMDinner Menu
Saturday
10:00 AM - 4:00 PMBrunch Menu
4:00 PM - 9:30 PMDinner Menu

Rochambeau

4.6 (22 ratings) • European • $ •
  •  More info
Open until 9:30 PM
Tap for hours, info, and more
  • Picked for you
    • Classic Bolognese
      $29.00
    • French Onion Soup Gratinee
      $14.00
    • Burrata Salad
      $17.00
    • Steak Frites (12 oz)
      $39.00
      NY sirloin, pommes frites, sauce bearnaise, and garlic butter. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
    • Parisian Gnocchi
      $17.00
  • Fruits De Mer
      • Shrimp Cocktail
        $19.00
      • CrabCocktail
        $24.00
      • LobsterCocktail
        $20.00
    • Dinner Hors D'oevres
      • French Onion Soup Gratinee
        $14.00
      • Grilled Octopus
        $21.00
      • Burrata Salad
        $17.00
      • Steak Tartare
        $21.00
      • Escargot
        $21.00
        Garlic butter and crispy toast. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
      • Romaine and Kale Caesar
        $16.00
        Crouton, creamy parmesan dressing.
      • Alsatian Flatbread
        $17.00
        stracchino, cured ham,
        preserved lemon, arugula
      • Green Salad
        $14.00
        Green, urfa pepper, and dijon vinaigrette.
      • Parisian Gnocchi
        $17.00
      • Foie Gras Mousse
        $17.00
        smooth and creamy chicken and duck livers turned into mousse with heavy cream, shallots and thyme
      • Freshly Toasted Baguette
        $5.00
        Salted plugra butter and cornichon. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
      • Citrus and Herbed Olives
        $10.00
      • Charcuterie & Cheese Board
        $38.00
      • Grilled Foraged Mushrooms
        $18.00
      • French Onion Dip
        $10.00
      • Brussels Sprouts Salad
        $17.00
      • Clam Chowder Cup
        $10.00
      • Clam Chowder Bowl
        $15.00
      • Avocado Mousse
        $16.00
    • Dinner Plats
        • Classic Bolognese
          $29.00
          beef, veal & sweet sausage ragù, casarecce,
          parmesan, pecorino
        • Cassoulet
          $36.00
          Duck confit, pork belly, garlic, sausage, butter beans
        • Veal Porterhouse
          $42.00
          potato gratin, sauce au poivre
        • Honey Roasted Duck Breast
          $37.00
          Red wine shallot purée, autumn fruits & vegetables, verjus
        • Steak Frites (12 oz)
          $39.00
          NY sirloin, pommes frites, sauce bearnaise, and garlic butter. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of foodborne illness.
        • Grilled Hampshire Pork Loin
          $32.00
          Buckwheat spatzle, choucroute garnie, parsnip purée, apple cider jus
        • Cote de Boeuf
          $125.00
          bordelaise mushrooms, popovers, pommes purée, wood grilled asparagus (for 2-4)
        • Roasted Half Chicken
          $29.00
          crispy hen egg, beluga lentils, smoked bacon
        • Moules Frites
          $28.00
          Hefeweizen, smoked bacon, crème fraiche, shallot, parsley, lemon
        • Pot Au Feu
          $39.00
          Chuck short rib, roasted bone marrow, beef broth, vegetables Boulanger, pomme aligot
        • Prosciutto Wrapped Cod
          $32.00
          Duxberry clams, marble potatoes, braised leeks, fennel veloute, parsley pistou
        • Grilled Acorn Squash
          $26.00
          Dairyless autumn squash purée, pearl barley, vaudouvan, coconut curry
        • Spinach Mascarpone Ravioli
          $28.00
          Sautéed artichokes, Parmesan veloute, arugula gremolata
        • Frenchie Burger
          $27.00
          wagyu beef, raclette, carmelized onions, pork belly, brioche
      • Dinner Sides
          • Pommes Puree
            $9.00
          • Pommes Frites
            $8.00
          • Garlicky Spinach
            $9.00
          • Brussels Sprouts & Smoked Bacon
            $10.00
          • Baby Carrots
            $8.00
          • Broccolini
            $9.00
        • Desserts
            • Vanilla Creme Brulee
              $12.00
              Champagne grapes.
            • Chocolate Mousse
              $15.00
              caramel, almond.
          • Beverages
              • NV Lauren Cremant Rose
                $56.00
              • NV Drappier Champagnes
                $100.00
              • Hugel PinotBlanc
                $56.00
              • Goldschmidt Singing TreeChardonnay
                $60.00
              • Chateau Peyrassol Rose
                $64.00
              • Holloran Pinot Noir
                Sold out$60.00
              • Elderton Cabernet Sauvignon
                $80.00
              • Dom Luneau-Papin Le Verger
                $48.00