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Sunday - Monday
Tuesday - Saturday
11:30 AM - 2:30 PM • Lunch Sandwich Menu
11:30 AM - 9:00 PM • Menu
5:00 PM - 9:00 PM • Dinner Big Plates
Cheese Plates
- Robust Pimento Cheese$16.00House made blend of fontina and Cheddar, roasted red peppers, roasted jalapenos, carrots, celery.
- Hemme Apple Smoked Cheddar, Missouri, USA$14.00Cow's milk, applewood smoked, pasteurized.
- Danablu, Denmark$14.00Cow's milk, bleu veined cheese, pasteurized.
- Délice De Bourgogne, France$15.00Triple cream cow's milk cheese, pasteurized.
- Artigiano Vino Rosso$14.00Cows milk, aged 6-8 months. Marinated in vin rouge. Pasteurized.
- Chef's 4 Cheese Sampler$25.00Chef's selection of cheeses.
- Robust Sampler$38.00Chef's selection of 3 cheeses and 3 charcuteries. Intended for parties of 4-6.
Charcuterie Plates
- Bresaola "Carpaccio"$22.00Salt cured beef, pickled red onion, cherry tomatoes, arugula, sherry vinaigrette, shaved pecorino.
- Prosciutto$14.00230 day cured ham.
- Paté De Campagne$12.00Seasoned pork shoulder, ground and cooked in house.
- Salami Toscano$13.00Fennel and garlic salami.
- Chef's 4 Charcuterie Sampler$25.00Chef's selection of Charcuterie.
- Charcuterie and Cheese$25.00 • 100% (3)Chef's selection of Charcuterie and cheese.
Soups and Salads
- Robust Chowder$12.00 • 100% (5)Gulf rock shrimp, corn, chorizo, potatoes, andouille sausage, sweet peppers, onions.
- Chef's Seasonal Daily Soup$9.00
- Caesar Salad$12.00Romaine lettuce, croutons, pecorino, classic Caesar dressing.
- House Salad$12.00SHAVED ICEBURG LETTUCE, GRAPE TOMATOES, BACON, PICKLED RED ONION, HARD BOILED EGG, BLEU CHEESE, TRIO OF HOUSE DRESSING.
- Bibb Salad$15.00LOCAL BIBB LETTUCE, FRESH SPRONG HERBS, GARLIC BREAD CRUMBS, LEMON VINAIGRETTE
Kids
Dessert
