Rivaj Indian Cuisine Menu and Delivery in Buffalo Grove


Location and hours
Sunday | ||
11:00 AM - 02:45 PM | Menu Hours | |
05:00 PM - 09:30 PM | Menu Hours | |
Monday | ||
Closed | ||
Tuesday - Friday | ||
11:00 AM - 02:15 PM | Menu Hours | |
05:00 PM - 09:30 PM | Menu Hours | |
Saturday | ||
11:00 AM - 02:45 PM | Menu Hours | |
05:00 PM - 09:30 PM | Menu Hours |
Rivaj Indian Cuisine
- Picked for you
- Chicken Biryani
- Malai Kofta
- Tandoori ChickenChicken marinated in yogurt with a blend of Indian herbs spices and roasted in the clay oven.
- Chicken MakhaniButter chicken. Chicken pieces roasted and folded in creamy tomato sauce.
- Chicken Tikka MasalaChunks of chicken white meat roasted and then folded into cream sauce.
- Soups
- Lentil SoupThick lentil soup seasoned with rice, herbs, and spices.
- Cream of Tomato SoupCream of tomatoes with herbs and spices.
- Hot and Sour Veggie SoupVeggie Stock Heightened With Flavorful Fresh Herbs, & Chopped Cilantro.
- Hot and Sour Chicken SoupChicken Stock Heightened With Flavorful Fresh Herbs, & Chopped Cilantro.
- Sweet Corn Veggie SoupCooked with Indo Chinese spices and garnished with spring onion. Served hot with corn kernels.
- Sweet Corn Chicken SoupCooked with Indo Chinese spices and garnished with spring onion. Served hot with corn kernels.
- Veg -Starters
- SamosaTwo pieces. Deep fried cone pastry filled with potatoes and green peas.
- BhelpuriA melange of assorted rice puffs smothered in a sweet and sour chutney.
- Aloo papdi chaatPastry crisps topped with boiled potatoes, chopped onions, and cilantro leaves smothered with sweet chutney and chilled light yogurt.
- Aloo Tikki ChaatPotato patties, chickpeas, yogurt, and sweet and sour chutneys.
- Samosa ChaatSamosa, chickpeas, yogurt, sweet, and sour chutneys.
- Mix Vegetable PakorasCabbage, onion, fennel seed, green chilies, and coriander prepared with selected herbs, spices, and deep fried.
- Chilli PakoraMildly spiced and deep fried.
- Onion PakoraMildly spiced and deep fried.
- Paneer PakoraMildly spiced and deep fried.
- Rivaj Mix Veg PlatterSamosa, veggie pakoras, aloo tikki
- Chilli PaneerPaneer cooked with onions, green chilies, green, and red bell peppers stir fried in soya and red chili sauce.
- Gobi Manchurian DryAn Indo Chinese battered cauliflower florets. Served dry or cooked in a manchurian sauce.
- Veggie Manchurian DryAn Indo Chinese battered mix vegetables served dry
- Non-Veg Starters
- Chilli ChickenBoneless chicken cooked with onions, green chilies, green, and red bell peppers stir fried in soya and red chili sauce.
- Chicken Kheema SamosaTwo pieces. Chicken or lamb deep fried cone pastry stuffed with seasoned minced chicken or lamb.
- Lamb Kheema SamosaTwo pieces. Deep fried cone pastry stuffed with minced lamb.
- Chicken 65Boneless chicken marinated in yogurt cooked with spices and curry leaves.
- Apollo FishMildly spiced fritters deep fried.
- Rivaj Mix GrillA mix assortment of marinated chicken, lamb, and shrimp.
- Pomfret Tawa FrySesame fried chicken.
- Chilli chicken wings 6pcsBreaded chicken deep fried cooked with onions, green chilies, green bell peppers, stir-fried in soya and red chili sauce to perfection.
- Chilli chicken wings 10pcsBreaded chicken deep fried cooked with onions, green chilies, green bell peppers, stir-fried in soya and red chili sauce to perfection.
- Goat Pepper Frya spicy version of goat fry which is primarily cooked
with lot of black pepper powder and roasted over low flame until dry. - Chicken Pepper Frya spicy version of chicken fry which is primarily cookedwith lot of black pepper powder and roasted over low flame until dry.
- Vegetarian
- Dal Makhani (Vegetarian)
- Malai Kofta
- Yellow Dal TadkaLentils with rare herbs and spices.
- Channa MasalaChickpeas cooked in a blend of Indian spices.
- Palak paneerFresh cottage cheese cubes cooked in a spicy spinach sauce.
- Paneer BhurjiGrated cottage cheese combined with onion, tomatoes, and Indian spices.
- Paneer MakhaniCottage cheese cooked with a creamy tomato sauce.
- Mutter PaneerCottage cheese cubes prepared with green peas.
- Aloo GobiCauliflower and potatoes with mild Indian spices, tomatoes, and herbs.
- Jeera AlooPotatoes cooked with onions, bell peppers, and cashews with thick masala paste.
- Navaratan KormaAssorted vegetables cooked in a sauce and garnished with nuts.
- Vegetable ChettinaduChilies, black pepper, and mingling with curry leaves and mustard seeds.
- Veggie JaifreziOnions, tomatoes, green pepper, and mild spices and herbs.
- Mushroom MasalaMushroom diced and sauteed in a mix of onion, tomatoes, and Indian spices.
- Paneer Tikka MasalaCubes of cottage cheese cooked in north Indian spices.
- Shahi PaneerGrated cottage cheese combined with Indian spices.
- Kadai PaneerCubes of cottage cheese sauteed with red and green peppers, onions, and tomatoes.
- Baingan BhartaEggplants roasted in tandoor, marinated in a blend of Mughlai spices, cooked over low heat along to draw richness of spices.
- Bhindi Okra MasalaOkra cooked in north Indian spices.
- Gobi manchurian gravy
- Veg manchurian gravy
- Biryani
- Chicken BiryaniBasmati rice cooked in Andhra style chicken.
- Vegetable BiryaniBasmati saffron rice cooked with mix vegetables in a mild sauce.
- Egg BiryaniBasmati rice cooked with two eggs.
- Boneless Chicken BiryaniBasmati rice and tender pieces of saffron flavored chicken cooked with Indian herbs.
- Goat BiryaniBasmati rice infused with herbs and spices cooked along with tender pieces of goat.
- Lamb BiryaniBasmati rice infused with herbs and spices cooked along with tender pieces of lamb.
- Shrimp BiryaniBasmati rice infused with herbs and spices cooked along with tender pieces of shrimp.
- Rice
- Jeera RiceBasmati rice with cumin seeds.
- Peas PulaoBasmati rice with green peas and saffron.
- Palak RiceBasmati rice cooked with spinach and Indian herbs.
- Rivaj Special - Mix Fried RiceSteamed Basmati Rice Stir fried on a Wok along with Chunks of Chicken, Lamb, Egg and Chopped Vegetables.
- Veggie Fried RiceSteamed Basmati Rice Stir fried on a Wok along with Chopped Vegetables and sauces.
- Chicken Fried RiceSteamed Basmati Rice Stir fried on a Wok along with Chunks of Chicken and Chopped Vegetables.
- Egg Fried RiceSteamed Basmati Rice Stir fried on a Wok along with Egg and Chopped Vegetables.
- Lamb
- Lamb Rogan JoshSucculent pieces of lamb in a cardamom sauce.
- Kadhai LambBoneless lamb cooked in mild spices with tomatoes, onion, and garlic garnished with cilantro and ginger.
- Lamb ChettinadCubes of lamb cooked with poppy seeds, cloves, cardamom, and grated coconut.
- Lamb Chilli MasalaBoneless lamb cooked in a hot and spicy sauce.
- Lamb VindalooVindaloo is an extra spiced curry dish from the
region of Goa. Cooked with potatoes, coconut,
poppy seeds, and yogurt in a tangy spiced sauce. - Lamb CurryExotic curry sauce prepared with onions,
turmeric, spices, fresh tomatoes, ginger,garlic - Lamb KormaA moghalai delight creamy sweet & spicy
mild sauce prepared with onions,tomatoes,
cashews, coconut and finished with cream. - Lamb MadrasCubes of lamb cooked with tomato coconut base sauce tempered with mustard seeds and curry leaves.
- Lamb SaagCombination of spinach and lamb.
- Lamb MakhaniLamb simmered in tomatoes,
Indian spices and creamy sauce
- Goat
- Goat RoganjoshA slow cooked meat with herbs, onions,
tomatoes and Indian spices. - Kadai GoatGoat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chilies, and cilantro.
- Goat ChettinadGoat cubes cooked in a spicy coconut sauce with crushed whole spices black pepper.
- Goat Chilli Masalameat cooked in a hot and spicy sauce
- Goat VindalooVindaloo is an extra spiced curry dish from the
region of Goa. Cooked with potatoes, coconut,
poppy seeds, and yogurt in a tangy spiced sauce. - Goat CurryGoat cubes cooked with a mild spiced curry sauce.
- Goat KormaPieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.
- Goat MadrasGoat cubes cooked with tomato coconut base sauce tempered with mustard seeds and curry leaves.
- Goat SaagA traditional North Indian dish of long
cooked spinach and spices with cream - Goat MakhaniLamb/Goat simmered in tomatoes,
Indian spices and creamy sauce
- Seafood
- Shrimp Tikka MasalaShrimp cooked with Indian herbs and spices.
- Fish Tikka MasalaBarbecued pieces of boneless fish marinated in yoghurt and spices.
- Malbara Fish CurryBarbecued pieces of boneless fish marinated in yogurt and spices.
- Kadhai ShrimpShrimp sauteed with bell peppers, onion, tomato, ginger, green chilies, and cilantro.
- Kids/Sides Menu
- Kids Cone dosa
- Chocolate dosa
- Makhani dosa
- RaitaChilled yogurt with sliced cucumbers.
- Roasted Papad
- House Green SaladGreens tossed with cucumbers, carrots, and onions.
- Chicken
- Chicken CurryChicken cooked with spiced curry sauce.
- Chicken MakhaniButter chicken. Chicken pieces roasted and folded in creamy tomato sauce.
- Chicken Tikka MasalaChunks of chicken white meat roasted and then folded into cream sauce.
- Chicken Chilli MasalaBoneless pieces of chicken cooked with green chiles and hot spices.
- Chicken SaagBoneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices, and herbs.
- Chicken KormaBoneless cubes of chicken cooked with a creamy sauce made with almonds and cashews.
- Chicken VindalooA combination of chicken marinated in vinegar and hot pepper spices.
- Kadhai ChickenClassic Kadhai dish of chicken cooked with ginger, green chiles, and cilantro.
- Chicken MadrasBoneless chicken cooked with tomato coconut base soup tempered with mustard seeds and curry leaves.
- Chicken ChettinadCube of chicken cooked with poppy seeds, cloves, cardamom, and grated coconut.
- Chicken HyderabadiChicken cooked with onion, tomato, chili, and masala.
- Chicken JalfreziBoneless cubes of chicken cooked with onions, tomatoes, green pepper, mild spices, and herbs.
- Egg CurryBoiled Egg.
- Tandoor (Indian Clay Oven)
- Paneer TikkaCubes of cottage cheese marinated in yoghurt lightly spiced and roasted in the clay oven.
- Tandoori VegetablesGarden broccoli, capsicum, onions, cauliflower, tomatoes, and potatoes marinated in mixed spices and roasted in the clay oven.
- Chicken TikkaCubes of boneless chicken marinated in yoghurt and spices roasted in the clay oven.
- Chicken Sheekh KababMinced chicken simmered in buttercream and cashew nut paste.
- Chicken Achari TikkaCubes of boneless chicken marinated in pickle paste, yoghurt, and roasted in the clay oven.
- Chicken Haryali TikkaBoneless chicken marinated in a mint paste with masala spices, yogurt, and roasted in the clay oven.
- Chicken Tikka LasuniBoneless chicken marinated in garlic with various spices.
- Malai Chicken TikkaCubes of boneless chicken marinated in yogurt, pickles, and spices roasted in clay oven.
- Lamb Seekh KababMinced lamb marinated with a combination of herbs, spices skewered, and roasted in the clay oven.
- Tandoori Shrimpshrimp marinated in mild spiced and roasted in a clay oven.
- Fish TikkaMahi mahi. Barbecued seasoned fish with the flavor of Indian herbs and spices.
- Tandoori ChickenChicken marinated in yogurt with a blend of Indian herbs spices and roasted in the clay oven.
- Tandoori Pomfretwhole pomfret marinated with exotic Indian masala spices, yogurt and roasted in the clay oven.
- Breads
- NaanFlat leavened bread.
- Garlic NaanMade from dough of fine flour with garlic.
- Onion KulchaLight flat bread stuffed with onion and green cilantro leaves.
- Khurmi NaanBread stuffed with garlic, tomatoes, and chilies.
- Bullet NaanBread stuffed with finely chopped jalapeno.
- Paneer NaanLight flat bread stuffed with cottage cheese.
- Peshwari NaanFlat leavened bread dotted with sesame seeds.
- Sesame NaanStuffed with sesame seeds.
- Methi NaanStuffed with fenugreek seeds.
- Cauliflower NaanStuffed With cauliflower.
- Nuts NaanStuffed with pistachio and almonds.
- Aloo ParathaWhole wheat flatbread stuffed with savory potato stuffing
- Lachcha ParathaWhole wheat layered bread from tandoor.
- Tandoori RotiWhole wheat bread baked in the clay oven.
- Bread BasketNaan, garlic naan, roti, and onion kulcha baked in the clay oven.
- Lamb Keema NaanBread stuffed with mildly spiced ground lamb.
- BhaturaLeavened and fermented flour bread fried.
- PooriWhole wheat deep fried puffed bread.
- Butter naanFlat leavened bread with butter
- Tiffin Corner
- Idli(3pcs)Steamed, rice, and lentil flour cakes.
- Idli Vada ComboCombo.
- Vada SambarSambar with vada.
- Poori ChannaWhole Wheat Deep Fried Puffed Bread served with Chickpeas masala cooked in exotic blend of Indian Spices
- Poori BhajiWhole Wheat Deep Fried Puffed Bread served with Potato (Curry) Masala
- Chole BhaturaChana Masala or Chole Masala served with Puffy fried bread called Bhatura
- Dosa Corner
- Sada DosaThin crepes made from rice and lentils.
- Butter DosaButter spread all over dosa.
- Ghee Dosa
- Paper DosaVery crisp, thin dosas roasted with ghee.
- Mysore DosaDosa with a coating of special chutneys.
- Andhra Spicy Dosa
- Podi DosaCrispy crepes made of mix lentil.
- Onion DosaDosa filled with chopped onions.
- Chettinad DosaBlend of chilies, black paper, and curry leaves.
- Paneer DosaDosa filled with masala paneer.
- Rava DosaCrispy crepes made with semolina.
- Onion Rava DosaRava dosa filled with chopped onions.
- Masala DosaDosa filled with potato curry.
- Butter Masala DosaButter spread all over dosa served with masala.
- Ghee Masala Dosa
- Paper Masala DosaCrisp dosa filled with potato curry.
- Mysore Masala DosaMysore dosa filled with potato curry.
- Andhra spicy Masala DosaSpciy. Dosa coated with a layer of spicy chutneys with masala.Spicy
- Special Masala DosaSpciy. Dosa coated with a layer of spicy chutneys with masala.Spicy
- Onion Rava Masala DosaRava dosa filled with potato curry.
- Spinach Masala DosaCrisp dosa filled with potato curry and spinach.
- Onion Uthappam
- Vegetable Uthappam
- Madaras Egg DosaMasala and egg spread all over dosa.
- Kheema DosaCrispy Dosa served with Fish Curry
- Chicken Tikka DosaDosa filled with masala chicken.
- Desserts
- Gulab Jamun
- KulfiMalai, Pista or Mango
- Rasmalai
- Rice Kheer
- Beverages,Lassi,Shakes
- Mango lassi
- Mango shake
- Sweet lassi
- Salted lassi
- Masala TeaChai.
- Madras Coffee
- Iced Tea
- Canned Soda
- Indian Soda
Can I order Rivaj Indian Cuisine delivery in Buffalo Grove with Uber Eats?
Yes. Rivaj Indian Cuisine delivery is available on Uber Eats in Buffalo Grove.
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How do I order Rivaj Indian Cuisine delivery online in Buffalo Grove?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Rivaj Indian Cuisine menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
What’s the best thing to order for Rivaj Indian Cuisine delivery in Buffalo Grove?
What’s best at Rivaj Indian Cuisine is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”
How do I get $0 Delivery Fee at Rivaj Indian Cuisine in Buffalo Grove?
The Delivery Fees may vary depending on a number of factors, like your location. Enter your Buffalo Grove address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Rivaj Indian Cuisine delivery with $0 Delivery Fee on select orders.