Ingredients: Sandwich Bun (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Amylase [Enzyme]), Egg Patty [Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper], Pork Sausage Patty (Pork, Water, Salt, Spices, Sugar), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)] Contains: Wheat, Gluten, Milk, Corn, Eggs

Ingredients: Sandwich Bun (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Wheat Gluten, Durum Semolina, Organic Cane Sugar, Sunflower Oil, Sea Salt, Yeast, Cultured Wheat Starch, Citric Acid, Amylase [Enzyme]), Egg Patty [Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper], Pork Sausage Patty (Pork, Water, Salt, Spices, Sugar), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal and Beta-Carotene (Color)] Contains: Wheat, Gluten, Milk, Corn, Eggs

Directions for use: Directions: Cooking Instructions: Microwave Oven: (1000 watt): Remove wrapper. Wrap in a dry towel and place on a microwave-safe plate. Cook until internal temperature reaches 165 degrees F, approximately 50-60 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Cautions: Contents are hot! Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Cooking Instructions: Microwave Oven: (1000 watt): Remove wrapper. Wrap in a dry towel and place on a microwave-safe plate. Cook until internal temperature reaches 165 degrees F, approximately 50-60 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Cautions: Contents are hot! Keep frozen. Storage recommendation: Keep frozen.