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Uber Eats Home
    Ristorante Piccolo
    Too far to deliver

    Ristorante Piccolo

    4.4
    (28)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 09:30 PMDinner Menu
    Friday - Saturday
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 10:30 PMDinner Menu
    ¢ • Italian • Pasta • Comfort Food • Allergy Friendly

    1068 31st St Nw, Washington, DC 20007 • More


    • Picked for you

      • Tentazione di Cioccolata

        layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze
        $11.00
      • Tortellini Carbonara

        fresh tri-color tortellini in a sauteed garlic, pancetta bacon, white wine light cream carbonara sauce
        $18.00
      • Bucatini Bolognese

        bucatini pasta tossed with our beef, veal, pork, wine and tomato ragu
        $17.00
      • Cacio e Pepe

        pasta tossed with black pepper and parmesan cheese
        $11.00
      • Fettuccine Oceano

        pan-roasted lobster meat, shrimp & scallops in a lemon cream sauce, tossed with fettuccine pasta. No substitutions
        $29.00
    • ANTIPASTI

      • Melanzane al Formaggio Di Capra

        grilled eggplant topped with a sun-dried tomato & onion caramelization and goat cheese
        $10.00
      • Calamari Fritti

        Fresh calamari ringlets lightly dusted and fried. Served with our own marinara sauce.
        $14.00
      • Meatballs Scarpariello

        housemade meatballs in our marinara sauce with melted provolone cheese
        $10.00
      • Mozzarella Fritti

        fresh buffalo mozzarella, lightly panko-dusted and fried, served with our marinara sauce
        $10.00
      • Asparagi Gratinate

        Fresh asparagus tips with Parmesan cheese gratin and oven-roasted peppers.
        $9.00
      • Polenta ai Funghi ai Quattro Formaggio

        Grilled polenta with shiitake mushrooms and a four-cheese sauce.
        $10.00
      • Piccolo Antipasti

        Italian cured meats with marinated roasted peppers, cannelini beans, olives and pecorino cheese
        $15.00
      • Cozze alla Parigina

        PEI mussels simmered with garlic, butter, white wine and fresh basil, served with garlic crostini
        $13.00
      • Gamberoni Fra' Diavolo

        Tiger shrimp pan-seared with plum tomato, basil, and spicy chili pepper.
        $14.00
      • Arancini con Ragu e Formaggio

        risotto balls stuffed with meat ragu and fontina cheese, fried and served with our marinara sauce
        $10.00
      • Bruschetta Pomodori

        Grilled Italian bread topped with a chopped medley of marinated tomato, garlic, and basil.
        $8.00
      • Bruschetta Caponata

        grilled rustic Italian bread topped with a roasted eggplant, capers, tomato, mint and garlic medley, with pecorino cheese
        $10.00
      • Burrata al Altopiano delle Murge

        imported fresh burrata creamy mozzarella cheese drizzled with a fresh basil pesto and sun-dried tomatoes
        $13.00
    • LE ZUPPE

      • Pappa al Pomodoro

        our Tuscan fresh tomato, garlic, black pepper and diced bread soup
        $8.00
      • Pasta e Fagioli alla Veneto

        a slow-simmered soup of cannellini beans, garlic, vegetables, chicken stock and tubetti pasta
        $7.00
    • INSALATA

      • Insalata Mista

        Organic field greens tossed in our balsamic vinaigrette.
        $9.00
      • Insalata Arugula

        fresh baby arugula and sun-dried tomato with our lemon truffle oil dressing
        $11.00
      • Mozzarella Di Caprese

        Fresh buffalo mozzarella, sliced sun-ripened tomato, and basil with extra virgin olive oil.
        $12.00
      • Insalata Cesare

        Crisp romaine lettuce tossed with our Caesar dressing with shaved Parmesan and garlic crostini.
        $10.00
      • Insalata Toscano Tritata

        our chopped salad of romaine, radicchio, endive, tomato, red onion, avocado, cucumber and chickpeas in a light lemon dressing
        $10.00
    • PIZZA

      • Pizza Margherita - 10"

        hand-rolled traditional pizza topped with our San Marzano tomato sauce, fresh mozzarella, provolone and pecorino Romano cheeses and fresh basil
        $14.00
      • Pizza al Ragu di Bolognese - 10"

        hand-rolled traditional pizza topped with provolone, mozzarella and parmegiano reggiano cheeses and our bolognese meat sauce
        $16.00
      • Pizza Pollo Grigliata con Pesto - 10"

        hand-rolled traditional pizza topped with grilled chicken and housemade fresh basil pesto and sun-dried tomatoes
        $17.00
    • SANDWICHES

      • Italian Burger (1/4 lb)

        1/4 lb Angus ground beef stuffed with fresh mozzarella cheese and perfectly grilled, served on a brioche bun with fries
        $16.00
      • Meatball Italiano Hoagie

        hand-rolled meatballs in our marinara sauce with melted buffalo mozzarella on a hoagie roll, served with our fries
        $15.00
      • Grilled Portobello Hoagie

        grilled portobello mushroom and roasted peppers with a fresh basil pesto and melted fontina cheese, drizzled with truffle oil and served with our fries
        $14.00
      • Pollo Parmegiano Hoagie

        chicken parmesan topped with melted marinara sauce & parmesan cheeses on a hoagie roll, served with our fries
        $15.00
      • Italian Salume Hoagie

        prosciutto di Parma, salami, peperoni, provolone and a spicy garlic aioli spread, lettuce & tomato, served with our fries
        $15.00
    • PASTA

      • Rigatoni al Gorgonzola e Pistacchi

        rigatoni pasta tossed with a Gorgonzola cheese cream, sprinkled with pistacchio
        $17.00
      • Capellini D'Angelo Al Pomodoro E Basilico

        Angel hair pasta tossed with a tomato and fresh basil sauce.
        $16.00
      • Spaghetti al Paesano

        fresh Italian sausage grilled and tossed with spaghetti with a sauce of sauteed onion, garlic, bell peppers and marinara sauce
        $16.00
      • Spaghetti Puttanesca

        spaghetti tossed with our puttanesca sauce of calamata olives, anchovy, garlic, capers and light marinara sauce
        $17.00
      • Lasagna Al Verdura

        baked layers of fresh lasagna sheets, a spinach & artichoke medley, ricotta and mozzarella cheeses with a creamy tomato sauce and melted fontina cheese
        $18.00
      • Lasagna Bolognese

        baked layers of fresh lasagna sheets, our bolognese sauce, ricotta and mozzarella cheeses and melted fontina cheese
        $19.00
      • Bucatini Bolognese

        bucatini pasta tossed with our beef, veal, pork, wine and tomato ragu
        $17.00
      • Spaghetti con Polpettone

        housemade meatballs and our tomato gravy served over spaghetti
        $16.00
    • FRESH HAND-ROLLED PASTA

      • Ravioli Verde

        Spinach ravioli filled with ricotta and Parmesan cheeses. Served with a light creamy tomato sauce.
        $19.00
      • Gnocchi Spampinato

        Hand-rolled potato dumplings tossed with a basil pesto tomato sauce and Parmesan cheese.
        $18.00
      • Ravioli Aragosta

        Fresh ravioli filled with lobster meat. Served over a lobster bisque sauce with chunks of lobster meat.
        $23.00
      • Tortellini Carbonara

        fresh tri-color tortellini in a sauteed garlic, pancetta bacon, white wine light cream carbonara sauce
        $18.00
      • Agnolotti ai Porcini

        Fresh ravioli filled with porcini mushrooms, fresh sage leaves, and butter with black truffle oil.
        $20.00
      • Manicotti

        hand-rolled manicotti pasta stuffed with mini-meatballs, ricotta and parmesan cheeses, baked with a light bechamel tomato sauce and fontina cheese
        $19.00
    • MAIN PLATES

      • Risotto ai Porcini

        imported Arborio rice sauteed and simmered with porcini mushrooms and parmeggiano reggiano cheese
        $18.00
      • Scaloppine di Vitello al Marsala

        milk-fed veal scaloppine topped with a forest mushroom and Marsala wine sauce, served with Pasta Aglio Olio
        $26.00
      • Scaloppine di Pollo al Marsala

        fresh young chicken breast topped with a forest mushroom and Marsala wine sauce, served with Pasta Aglio Olio
        $21.00
      • Vitello Piccata

        milk-fed veal scaloppine topped with a garlic, lemon-caper sauce, served with sauteed spinach and Pasta Aglio Olio
        $26.00
      • Vitello alla Parmigiana

        veal scaloppine breaded & fried, topped with our marinara sauce, buffalo mozzarella & parmesan cheeses, with spaghetti
        $24.00
      • Pollo Alla Parmigiana

        Chicken breast breaded and fried, a light tomato sauce, mozzarella, and Parmesan cheeses.
        $23.00
      • Risotto ai Frutti di Mare

        risotto simmered with shrimp, mussels, sea scallops, baby clams, fish broth and saffron with a touch of tomato sauce
        $28.00
      • Melanzane Parmigiano

        fresh Italian eggplant lightly breaded & fried, topped with our marinara, buffalo mozzarella & parmesan cheeses, w/ spaghetti
        $18.00
      • Risotto ai Porcini with Pan-Seared Scallops

        our Porcini Risotto topped with pan-seared scallops
        $26.00
      • Fettuccine Oceano

        pan-roasted lobster meat, shrimp & scallops in a lemon cream sauce, tossed with fettuccine pasta. No substitutions
        $29.00
      • Linguine Alle Vongole

        fresh littleneck clams sauteed with garlic, Italian herbs, fresh clam juice and lemon, tossed with linguine pasta
        $24.00
    • SEAFOOD

      • Salmone Grigliata

        freshly-filleted Atlantic salmon grilled to perfection, served with oven-roasted potatoes and sauteed spinach
        $24.00
      • Linguine Alle Vongole

        fresh littleneck clams sauteed with garlic, Italian herbs, fresh clam juice and lemon, tossed with linguine pasta
        $24.00
      • Fettuccine Oceano

        pan-roasted lobster meat, shrimp & scallops in a lemon cream sauce, tossed with fettuccine pasta. No substitutions
        $29.00
      • Rockfish Grigliata

        freshly-filleted locally-sourced rockfish grilled to perfection, served with oven-roasted potatoes and sauteed spinach
        $26.00
      • Risotto ai Frutti di Mare

        risotto simmered with shrimp, mussels, sea scallops, baby clams, fish broth and saffron with a touch of tomato sauce
        $28.00
      • Risotto ai Porcini with Pan-Seared Scallops

        our Porcini Risotto topped with pan-seared scallops
        $26.00
    • SIDES

      • Grilled Asparagus

        $9.00
      • Sauteed Spinach

        $8.00
      • Grilled Vegetable Skewer

        $9.00
      • French Fries

        With truffle oil and Cayenne pepper.
        $7.00
      • Linguine Aglio Olio

        Small portion.
        $9.00
      • Pasta Pomodoro

        Small portion.
        $9.00
      • Grilled Polenta

        $8.00
      • Cacio e Pepe

        pasta tossed with black pepper and parmesan cheese
        $11.00
    • DESSERT

      • Cannoli

        traditional Sicilian cannoli shell filled with a sweetened ricotta creme
        $10.00
      • Tiramisu

        our award-winning classic ladyfinger sponge cake soaked in espresso and a special ingredient, layered with a mascarpone mousse
        $9.00
      • Tentazione di Cioccolata

        layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze
        $11.00
      • Torta di Mandorle (Taste of Georgetown Winner)

        delicate layers of ladyfinger & mascarpone cream, topped with toasted almonds & cookie crumbs
        $11.00
    • SOFT DRINKS

      • Coke

        12 oz can
        $3.00
      • Diet Coke

        12 oz can
        $3.00
      • Sprite

        12 oz can
        $3.00
      • Ginger Ale

        12 oz can
        $3.00
      • Ginger Beer

        12 oz can
        $4.00
      • Italian Sparkling Water

        1 Liter bottle
        $6.00
      • Italian Still Water

        1 Liter bottle
        $6.00
    • STORE ITEMS

      • Disposable Gloves

        Box of 100 powder-free sterile gloves
        $13.00
      • Toilet Paper Roll

        Individually-wrapped, one-ply, unscented
        $3.00
    • Picked for you

      • Insalata Cesare

        Crisp romaine lettuce tossed with our Caesar dressing with shaved Parmesan and garlic crostini.
        $13.00
      • Tentazione di Cioccolata

        layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze
        $11.00
      • Linguine Alle Vongole

        fresh littleneck clams sauteed with garlic, Italian herbs, fresh clam juice and lemon, tossed with linguine pasta
        $30.00
      • Fettuccine Oceano

        pan-roasted lobster meat, shrimp & scallops in a lemon cream sauce, tossed with fettuccine pasta. No substitutions
        $35.00
      • Tortellini Carbonara

        fresh tri-color tortellini in a sauteed garlic, pancetta bacon, white wine light cream carbonara sauce
        $27.00
    • ANTIPASTI

      • Melanzane al Formaggio Di Capra

        grilled eggplant topped with a sun-dried tomato & onion caramelization and goat cheese
        $13.00
      • Calamari Fritti

        Fresh calamari ringlets lightly dusted and fried. Served with our own marinara sauce.
        $15.00
      • Burrata al Altopiano delle Murge

        imported fresh burrata creamy mozzarella cheese drizzled with a fresh basil pesto and sun-dried tomatoes
        $15.00
      • Mozzarella Fritti

        fresh buffalo mozzarella, lightly panko-dusted and fried, served with our marinara sauce
        $12.00
      • Asparagi Gratinate

        Fresh asparagus tips with Parmesan cheese gratin and oven-roasted peppers.
        $11.00
      • Polenta ai Funghi ai Quattro Formaggio

        Grilled polenta with shiitake mushrooms and a four-cheese sauce.
        $12.00
      • Piccolo Antipasti

        Italian cured meats with marinated roasted peppers, cannelini beans, olives and pecorino cheese
        $17.00
      • Cozze alla Parigina

        PEI mussels simmered with garlic, butter, white wine and fresh basil, served with garlic crostini
        $15.00
      • Gamberoni Fra' Diavolo

        Tiger shrimp pan-seared with plum tomato, basil, and spicy chili pepper.
        $15.00
      • Arancini con Ragu e Formaggi

        risotto balls stuffed with meat ragu and fontina cheese, fried and served with our marinara sauce
        $12.00
      • Bruschetta Pomodori

        Grilled Italian bread topped with a chopped medley of marinated tomato, garlic, and basil.
        $9.00
      • Bruschetta Caponata

        grilled rustic Italian bread topped with a roasted eggplant, capers, tomato, mint and garlic medley, with pecorino cheese
        $12.00
      • Meatballs Scarpariello

        housemade meatballs in our marinara sauce with melted provolone cheese
        $11.00
    • LE ZUPPE

      • Pappa al Pomodoro

        our Tuscan fresh tomato, garlic, black pepper and diced bread soup
        $9.00
      • Pasta e Fagioli alla Veneto

        a slow-simmered soup of cannellini beans, garlic, vegetables, chicken stock and tubetti pasta
        $9.00
    • INSALATA

      • Insalata Mista

        Organic field greens tossed in our balsamic vinaigrette.
        $11.00
      • Insalata Arugula

        fresh baby arugula and sun-dried tomato with our lemon truffle oil dressing
        $13.00
      • Mozzarella Di Caprese

        Fresh buffalo mozzarella, sliced sun-ripened tomato, and basil with extra virgin olive oil.
        $14.00
      • Insalata Cesare

        Crisp romaine lettuce tossed with our Caesar dressing with shaved Parmesan and garlic crostini.
        $13.00
      • Insalata Toscano Tritata

        our chopped salad of romaine, radicchio, endive, tomato, red onion, avocado, cucumber and chickpeas in a light lemon dressing
        $13.00
    • PIZZA

      • Pizza Margherita - 10"

        hand-rolled traditional pizza topped with our San Marzano tomato sauce, fresh mozzarella, provolone and pecorino Romano cheeses and fresh basil
        $15.00
      • Pizza al Ragu di Bolognese - 10"

        hand-rolled traditional pizza topped with provolone, mozzarella and parmegiano reggiano cheeses and our bolognese meat sauce
        $17.00
      • Pizza Pollo Grigliata con Pesto - 10"

        hand-rolled traditional pizza topped with grilled chicken and housemade fresh basil pesto and sun-dried tomatoes
        $18.00
    • PASTA

      • Bucatini Bolognese

        bucatini pasta tossed with our beef, veal, pork, wine and tomato ragu
        $23.00
      • Rigatoni al Gorgonzola e Pistacchi

        rigatoni pasta tossed with a Gorgonzola cheese cream, sprinkled with pistacchio
        $24.00
      • Capellini D'Angelo Al Pomodoro E Basilico

        Angel hair pasta tossed with a tomato and fresh basil sauce.
        $22.00
      • Spaghetti al Paesano

        fresh Italian sausage grilled and tossed with spaghetti with a sauce of sauteed onion, garlic, bell peppers and marinara sauce
        $23.00
      • Spaghetti Puttanesca

        spaghetti tossed with our puttanesca sauce of calamata olives, anchovy, garlic, capers and light marinara sauce
        $23.00
      • Lasagna Al Verdura

        baked layers of fresh lasagna sheets, a spinach & artichoke medley, ricotta and mozzarella cheeses with a creamy tomato sauce and melted fontina cheese
        $24.00
      • Lasagna Bolognese

        baked layers of fresh lasagna sheets, our bolognese sauce, ricotta and mozzarella cheeses and melted fontina cheese
        $25.00
      • Pappardelle d'Agnello

        pappardelle pasta tossed in a slow-cooked lamb ragu
        $25.00
      • Spaghetti con Polpettone

        housemade meatballs and our tomato gravy served over spaghetti
        $23.00
      • Spaghetti ai Frutti Di Mare al Cartoccio

        shrimp, scallops, clams & mussels w/garlic & fresh basil in a spicy marinara sauce, tossed w/spaghetti & baked in parchment
        $34.00
    • FRESH HAND-ROLLED PASTA

      • Ravioli Verde

        Spinach ravioli filled with ricotta and Parmesan cheeses. Served with a light creamy tomato sauce.
        $26.00
      • Gnocchi Spampinato

        Hand-rolled potato dumplings tossed with a basil pesto tomato sauce and Parmesan cheese.
        $25.00
      • Ravioli Aragosta

        fresh ravioli filled with lobster meat and drizzled with a lobster bisque sauce with chunks of lobster meat
        $30.00
      • Tortellini Carbonara

        fresh tri-color tortellini in a sauteed garlic, pancetta bacon, white wine light cream carbonara sauce
        $27.00
      • Agnolotti ai Porcini

        Fresh ravioli filled with porcini mushrooms, fresh sage leaves, and butter with black truffle oil.
        $26.00
      • Manicotti

        hand-rolled manicotti pasta stuffed with mini-meatballs, ricotta and parmesan cheeses, baked with a light bechamel tomato sauce and fontina cheese
        $25.00
    • MAIN PLATES

      • Risotto ai Porcini

        imported Arborio rice sauteed and simmered with porcini mushrooms and parmeggiano reggiano cheese
        $27.00
      • Scaloppine di Vitello al Marsala

        milk-fed veal scaloppine topped with a forest mushroom and Marsala wine sauce, served with Pasta Aglio Olio
        $31.00
      • Scaloppine di Pollo al Marsala

        fresh young chicken breast topped with a forest mushroom and Marsala wine sauce, served with Pasta Aglio Olio
        $27.00
      • Vitello Piccata

        milk-fed veal scaloppine topped with a garlic, lemon-caper sauce, served with sauteed spinach and Pasta Aglio Olio
        $31.00
      • Pollo Piccata

        Breast of chicken sauteed with garlic in a lemon caper sauce, served with sauteed spinach and Pasta Aglio Olio.
        $26.00
      • Vitello alla Parmigiana

        veal scaloppine breaded & fried, topped with our marinara sauce, buffalo mozzarella & parmesan cheeses, with spaghetti
        $28.00
      • Pollo Alla Parmigiana

        Chicken breast breaded and fried, a light tomato sauce, mozzarella, and Parmesan cheeses.
        $26.00
      • Bistecca al Tartufo

        12oz Black Angus NY strip steak grilled and topped with truffle butter, served with sauteed spinach & oven-roasted potatoes
        $38.00
      • Filetto Di Manzo In Sfoglia

        Grilled filet mignon, cognac demi-glace sauce, oven-roasted potatoes, and spinach.
        $42.00
      • Risotto ai Frutti di Mare

        risotto simmered with shrimp, mussels, sea scallops, baby clams, fish broth and saffron with a touch of tomato sauce
        $34.00
      • Vitello al Firenze

        milk-fed veal scaloppine, topped with crabmeat, garlic & Italian herbs in a light cream sauce, served w/ Pasta Aglio Olio, spinach
        $34.00
      • Risotto ai Porcini with Pan-Seared Scallops

        our Porcini Risotto topped with pan-seared scallops
        $37.00
      • Melanzane Parmegiano

        fresh Italian eggplant lightly breaded & fried, topped with our marinara, buffalo mozzarella & parmesan cheeses, w/ spaghetti
        $24.00
      • Fettuccine Oceano

        pan-roasted lobster meat, shrimp & scallops in a lemon cream sauce, tossed with fettuccine pasta. No substitutions
        $35.00
      • Linguine Alle Vongole

        fresh littleneck clams sauteed with garlic, Italian herbs, fresh clam juice and lemon, tossed with linguine pasta
        $30.00
    • SEAFOOD

      • Linguine Alle Vongole

        fresh littleneck clams sauteed with garlic, Italian herbs, fresh clam juice and lemon, tossed with linguine pasta
        $30.00
      • Fettuccine Oceano

        pan-roasted lobster meat, shrimp & scallops in a lemon cream sauce, tossed with fettuccine pasta. No substitutions
        $35.00
      • Rockfish Grigliata

        freshly-filleted locally-sourced rockfish grilled to perfection, served with oven-roasted potatoes and sauteed spinach
        $34.00
      • Salmone Grigliata

        freshly-filleted Atlantic salmon grilled to perfection, served with oven-roasted potatoes and sauteed spinach
        $32.00
      • Spaghetti ai Frutti Di Mare al Cartoccio

        shrimp, scallops, clams & mussels w/garlic & fresh basil in a spicy marinara sauce, tossed w/spaghetti & baked in parchment
        $34.00
      • Risotto ai Frutti di Mare

        risotto simmered with shrimp, mussels, sea scallops, baby clams, fish broth and saffron with a touch of tomato sauce
        $34.00
      • Risotto ai Porcini with Pan-Seared Scallops

        our Porcini Risotto topped with pan-seared scallops
        $37.00
    • SIDES

      • Grilled Asparagus

        $9.00
      • Sauteed Spinach

        $8.00
      • Grilled Vegetable Skewer

        $9.00
      • French Fries

        With truffle oil and cayenne pepper.
        $7.00
      • Linguine Aglio Olio

        Small portion.
        $9.00
      • Pasta Pomodoro

        Small portion.
        $9.00
      • Grilled Polenta

        $8.00
      • Cacio e Pepe

        pasta tossed with black pepper and parmesan cheese
        $11.00
    • DESSERT

      • Cannoli

        traditional Sicilian cannoli shell filled with a sweetened ricotta creme
        $10.00
      • Tiramisu

        our award-winning classic ladyfinger sponge cake soaked in espresso and a special ingredient, layered with a mascarpone mousse
        $9.00
      • Tentazione di Cioccolata

        layers of chocolate cake, filled with chocolate and hazelnut creams and a hazelnut crunch, chocolate glaze
        $11.00
      • Torta di Mandorle (Taste of Georgetown Winner)

        delicate layers of ladyfinger & mascarpone cream, topped with toasted almonds & cookie crumbs
        $11.00
    • SOFT DRINKS

      • Coke

        12 oz can
        $3.00
      • Diet Coke

        12 oz can
        $3.00
      • Sprite

        12 oz can
        $3.00
      • Ginger Ale

        12 oz can
        $3.00
      • Ginger Beer

        12 oz can
        $4.00
      • Italian Sparkling Water

        1 Liter bottle
        $6.00
      • Italian Still Water

        1 Liter bottle
        $6.00
    • STORE ITEMS

      • Disposable Gloves

        Box of 100 powder-free sterile gloves
        $13.00
      • Toilet Paper Roll

        Individually-wrapped, one-ply, unscented
        $3.00