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Sunday - Thursday
5:30 PM - 8:30 PM
Friday - Saturday
5:30 PM - 9:00 PM
Antipasti
- Pulpetta di Ricotta$15.00Large ricotta meatball with creamy polenta, parmigiano in light tomato sauce.
- Calamari Fritti$16.00Gluten-free calamari with spicy marinara sauce and lemon wedges.
- Carpaccio Di Manzo$19.00Beef filet slices, arugula, capers, sea salt, cracked pepper, horseradish cream, and grated parmesan cheese.
- Cozze in Bianco$16.00Prince Edward Island mussels in garlic and herb cream.
- Risotto Con Funghi$16.00Smoked carnaroli risotto, mushroom ragu, fresh herbs, and grated Parmigiano cheese.
- Escargot All' Forno$18.00Tender escargot baked with garlic-herb butter, mushrooms, and seasoned breadcrumbs.
- Tartare di Tonno$16.00Tuna tartare with english cucumber, tomato and wasabi crema. served atop roasted potato.
Insalate
- Paoletti Burrata Caprese$16.00Tomatoes, burrata, basil, parsley, Sardinian capers, arugula, olive oil, and aged balsamic vinegar.
- Roasted Beet Salad$15.00Served with arugula, cherries, candied pistachios, goat cheese, and citrus vinaigrette.
- Insalata Di Cesare$13.00Romaine lettuce, anchovy, garlic, parmesan-lemon dressing, and garlic croutons.
La Pasta
- Cannelloni All’ Emiliana$26.00Homemade crepes filled with ground roasted veal, spinach, and ricotta; baked with bolognese ragu and creamy béchamel.
- Mezze Rigatoni alla Bolognese$26.00Mezze rigatoni, rich bolognese beef ragu, herbs, ricotta and parmesan cheese.
- Tortellini Alla Panna Con Prosciutto E Piselli$26.00Cheese tortellini with peas, prosciutto, cream, and parmesan.
- Trofie Ai Funghi$26.00Imported truffle, mushroom ragu, fresh herbs, toasted pine nuts, ricotta, and pecorino Sardo cheese.
- Spaghetti Alla Carbonara$26.00Pancetta, onion, egg yolk, black pepper, asiago, and parmigiano.
- Eggplant Lasagna$26.00Layers of handmade pasta with tomato sauce, parmesan, asiago, and mozzarella cheese.
- Linguine alle Vongole$28.00Minced clams, garlic, extra virgin olive oil, bread crumbs and herbs.
Pesce Fresco
- North Carolina Rainbow Trout$32.00Grilled Adriatico or sauteéd 'Francese with lemon, butter, and white wine.
- Red Snapper$39.00Grilled Adriatico with olive oil, garlic, and herbed bread crumbs, piccata with lemon caper sauce, or Francese with white wine, lemon butter, and parsley.
- Gulf Black Grouper$42.00Grilled Adriatico with olive oil, garlic, and herbed bread crumbs, piccata with lemon caper sauce, or Francese with white wine, lemon butter, and parsley.
Secondo Piatto
Contorni
Dolci
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
