Ristorante Il Porcino (Walnut Avenue)
3.6 x (60) • 28.9 mi • Italian • Pasta • Seafood • $$ • Info
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3339 Walnut Avenue
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5:00 PM - 8:00 PM • Pasta Tray Menu
5:00 PM - 8:00 PM • DINNER (3PD)
5:00 PM - 8:00 PM • DESSERTS (3PD)
5:00 PM - 8:00 PM • DRINKS (3PD)
11:30 AM - 2:00 PM • Pasta Tray Menu
5:00 PM - 8:00 PM • Pasta Tray Menu
11:30 AM - 2:00 PM • LUNCH (3PD)
5:00 PM - 8:00 PM • DINNER (3PD)
11:30 AM - 2:00 PM • DESSERTS (3PD)
5:00 PM - 8:00 PM • DESSERTS (3PD)
11:30 AM - 2:00 PM • DRINKS (3PD)
5:00 PM - 8:00 PM • DRINKS (3PD)
11:30 AM - 2:00 PM • Pasta Tray Menu
5:00 PM - 8:00 PM • Pasta Tray Menu
11:30 AM - 2:00 PM • LUNCH (3PD)
5:00 PM - 8:00 PM • DINNER (3PD)
11:30 AM - 2:00 PM • DRINKS (3PD)
5:00 PM - 8:00 PM • DRINKS (3PD)
11:30 AM - 2:00 PM • Pasta Tray Menu
5:00 PM - 8:00 PM • Pasta Tray Menu
11:30 AM - 2:00 PM • LUNCH (3PD)
5:00 PM - 8:00 PM • DINNER (3PD)
11:30 AM - 2:00 PM • DESSERTS (3PD)
5:00 PM - 8:00 PM • DESSERTS (3PD)
11:30 AM - 2:00 PM • DRINKS (3PD)
5:00 PM - 8:00 PM • DRINKS (3PD)
11:30 AM - 2:00 PM • Pasta Tray Menu
5:00 PM - 8:30 PM • Pasta Tray Menu
11:30 AM - 2:00 PM • LUNCH (3PD)
5:00 PM - 8:30 PM • DINNER (3PD)
11:30 AM - 2:00 PM • DESSERTS (3PD)
5:00 PM - 8:30 PM • DESSERTS (3PD)
11:30 AM - 2:00 PM • DRINKS (3PD)
5:00 PM - 8:30 PM • DRINKS (3PD)
Desserts
- Tiramisu$16.50Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese, topped with cocoa powder.
- Triple Chocolate Mousse$15.40A decadent dark, milk chocolate mousse, topped with white chocolate shavings
- Ricotta Pistachio Cake$16.50Ricotta and pistachio creams separated by sponge cake,decorated with crushed pistachiosand dusted with powdered sugar.
- Torta Della Nonna (Grandmother Cake)$15.40(Grandmother Cake ) Pastry cream with a hint of lemon on a base of short pastry, covered with pinenuts, almonds, and powdered
- Lemon Blueberry Crumb Cheesecake$15.40A creamy lemon cheesecake topped with blueberries & brown sugarcrumbs sits on a cookie base
- Sorbet$15.40
- Cannoli$15.40A chocolate coated pastry shell filled with a mix of ricotta, candied fruit & chocolate