Ristorante Carpaccio
4.6 x (42) • 25.2 mi • Italian • Pasta • Comfort Food • Alcohol • $ • Info
1120 crane st
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Sunday - Monday
Tuesday - Saturday
4:00 PM - 8:30 PM • Dinner
4:00 PM - 8:30 PM • Menu
4:00 PM - 8:30 PM • Alcohol Menu
11:30 AM - 2:00 PM • Lunch Menu
Featured items
Antipasti
- Carpaccio$20.00Slice of raw beef, onions, capers, lemon & mustard.Popular
- Fondo di Carciofo con Gamberetti$20.00Prawns, avocado, artichoke bottoms, heart of palm, cilantro with our house-made herb dressing and butter lettuce on the side.
- Polenta al Forno con Funghi$15.75 • 100% (4)Grilled polenta smothered with a reduction of mushrooms, madeira and veal stock.
- Sparatutto Di Ostriche$3.00Blue point shooter with balanced homemade cocktail of tomato juice and spices ( $3 dollars each)Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
- Funghi al Forno$15.75Portobello mushrooms brushed with olive oil, herbs, and garlic roasted in the wood burning oven.
- Bruschetta Saporita$15.50 • 100% (4)Grilled sourdough bread with tomatoes, garlic, extra virgin oil, and basil.
- Ostriche Asiago$27.50Blue Point oysters baked with fresh spinach and asiago cheese.
- CALAMARI FRITTI - SMALL$20.00Small size - fried calamari & lemon with creamy Caesar and roasted pepper dipping sauces
Insalate e Minestre
- Insalata di Caesar$14.50 • 100% (7)Romaine, house-made Caesar dressing, garlic croutons, shaved Grana, with white or brown anchovies.
- Zuppa di Minestrone$10.00 • 100% (4)
- Insalata Della Casa$11.00 • 83% (6)Butter lettuce with house-made herb dressing.
- Bombetta di Parmigiano$18.00Parmesan souffle served warm with baby spinach and arugula with roasted garlic honey mustard vinaigrette.
- Insalata di Ciya$26.50Spring mixed greens topped with avocado, papaya, pear, scallions, and feta cheese in a balsamic vinaigrette.
Vitello
- Vitello Alla Parmigiana$44.00veal baked with Monterey jack and parmesan cheeses in a pomodoro sauce served with scalloped potatoes and green beans
- Vitello Marsala$44.00Veal sauteed with marsala wine, shallots, mushrooms and served with scalloped potatoes and green beans.
- Vitello Piccata$45.00 • 100% (7)Veal medallions sauteed with lemon, capers, and cream served with scalloped potatoes and green beans.
- Scaloppine di Vitello con Funghi$45.00Veal medallions with mushrooms served with scalloped potatoes and green beans.
Pasta Fresca
Pietanze
