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    Rise Sushi Menu and Delivery in Miami

    Too far to deliver

    Location and hours

    6853 Southwest 18th Street, M118, Boca Raton, FL 33433
    Sunday
    12:00 PM - 9:00 PM
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 9:00 PM
    Friday - Saturday
    12:00 PM - 10:00 PM

    Rise Sushi

    4.8 (32 ratings) • Sushi
      •  More info
    6853 Southwest 18th Street, M118, Boca Raton, FL 33433
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Sushi • Japanese • Chinese
    • Popular Items

      • Spicy Tuna Roll
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Fried Rice
        Beef, chicken, or shrimp. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Salmon Roll
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
    • Soups

      • Lobster & Shrimp Wonton Soup
        Homemade wonton in a clear broth. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Tom Yum Wonton Soup
        Spicy soup with lobster and shrimp wontons, fish sauce chili, lemongrass, lime leaves, mushrooms, onion, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Udon Noodle Soup
        Udon noodles and vegetables in a clear broth. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Chicken Gyoza Soup (Chicken Dumplings)
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Pork Gyoza Soup (Pork Dumplings)
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Veggie Gyoza Soup (Vegetable Dumplings)
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Miso Soup
        Seaweed, enoki mushrooms, roasted onion, and silken tofu. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Lemon Grass Soup
        Spicy thai soup with fish sauce, chili lemongrass, lime leaves lime juice, mushrooms, onion, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
        Spicy
      • Galanga Coconut Cream Soup
        Spicy thai coconut soup with fish sauce, chili, galanga lemongrass, lime juice, mushrooms, onion, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Pho Bo (Vietnamese Style Beef Soup)
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
    • Salads

      • Spicy Tuna Seaweed Salad
        Cubes of tuna, cucumber, seaweed salad, mixed with spicy ponzu
      • Spring Salad
        Mixed field greens with homemade ginger dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Seaweed Salad
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Sunomono
        Octopus, kani, shrimp, shredded cucumber, and ponzu sauce. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
    • Kitchen Appetizers

      • Spicy Edamame
        With chili oil and garlic. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Age Tofu
        Fried crispy bean curd. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Lobster & Shrimp Siu Mai (4 pcs)
        Steamed dim sum. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Pork Gyoza
        Fried or steamed pork dumplings. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Vegetable Gyoza
        Fried or steamed vegetable dumplings. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Harumaki
        Fried vegetable spring rolls with sweet chili sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
    • Far East Favorites

      • Stir-Fry
        Sautéed with vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Broccoli Stir-Fry
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Cashew Stir-Fry
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Contains Nuts
      • Fresh Ginger
        Stir-fried ginger, onion, scallion, pepper, celery, and carrot. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Far East Steak
        Miso soup or spring salad. New York strip steak, grilled and sliced served with sautéed vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Thai Basil
        Stir-fried onion, bell pepper, celery, and spicy basil sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Thai Red Curry
        Homemade curry paste, coconut cream, bamboo shoots, basil, zucchini, and pepper. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Teriyaki Chicken
        Grilled chicken breast and steamed vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Chicken Katsu
        Panko-breaded chicken breast. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Goma Chicken
        Lightly deep fried. Tossed with sweet tangy sauce and sprinkled with sesame seeds. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Glazed Salmon
        Miso soup or spring salad. Grilled and glazed with teriyaki sauce, with mixed vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Crispy Fusion Duck
        Miso soup or spring salad. Half long island duckling, roasted, and lightly fried served with mixed vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
    • Rice & Noodle Favorites

      • Udon Noodles
        Japanese udon noodles and vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Fried Rice
        Beef, chicken, or shrimp. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Roast Pork Belly Fried Rice
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Hong Kong Wok Noodles
        Thin egg noodles, beansprouts, carrots, onion, and scallion. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Shrimp & Meat Crispy Noodles
        Beef, chicken, shrimp, and mixed vegetables, are served over crispy noodles. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Emperor's Fried Rice
        Combination of Beef, Chicken and Shrimp
    • Sushi Appetizers

      • Baked Snow Crab Handrolls
        Baked Alaskan snow crab, masago, mayo, sesame seeds, and eel sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Lollipop Tuna or Salmon
        Tuna is lightly fried and served with masago, wasabi cream, and Korean gochujang sauce. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Sushi Starter
        5 pieces of assorted sushi, chef's choice. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Sashimi Starter
        9 pieces of assorted sashimi, chef's choice. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Sake Sashimi
        9 pieces of fresh salmon. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Maguro Sashimi
        9 pieces of fresh tuna. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Escolar Truffle
        Chef mike's special seared white fish. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Hamachi Jalapeño
        Japanese king yellowtail. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Tuna Martini Ceviche
        Chunks of tuna, mixed with mango, jalapeño, scallion, and spicy yuzu ponzu. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Tuna Palm Tree
        Chef mike's special. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Tuna Dumplings
        Chef mike's special. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Crispy Rice Spicy Salmon
      • Crispy Rice Dynamite
      • Salmon Only Sushi Starter
      • Tuna Salmon Hamachi Sashimi Starter
    • Tartare

      • 1/2 Blue Fin Tuna Tartare
        With homemade taro chips. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
    • À La Carte

      • Eel
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Escolar (White Fish)
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Hamachi (King Yellowtail)
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Hamachi Belly
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Kani (Imitation Crab)
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Ikura
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Masago
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Octopus
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Salmon
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Salmon Belly
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Scallop
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Shrimp (cooked)
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Spicy Tuna
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Squid
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Tamago
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Tuna
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
    • Cucumber Wraps

      • Veggie Wrap
        Assorted vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Kani Wrap
        Imitation crab, avocado, and masago. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Salmon Wrap
        Salmon, imitation crab, cream cheese, masago, and scallion. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Spicy Tuna Wrap
        Chopped spicy tuna and masago. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Tuna Wrap
        Tuna, apple, avocado, masago, and scallion. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Rainbow Wrap
        Hamachi, salmon, tuna, asparagus, masago, and scallion. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Eel Avocado Wrap
        Eel, avocado, and eel sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Hamachi Wrap
        Hamachi, seaweed salad, and scallion. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Salmon Avocado Wrap
      • Spicy Kani Wrap
    • Sushi & Sashimi Platters

      • Chirashi
        Assorted sashimi, served over sushi rice. Served with miso soup or spring salad. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • All Salmon Sushi Dinner
      • Tuna Salmon Only Sushi Dinner
      • All Salmon Sashimi Dinner
      • Tuna Salmon Only Sashimi Dinner
    • Classic Rolls

      • Salmon Skin Roll
        Salmon skin, cucumber, and mayo. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • California Roll
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Tuna Roll
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Spicy Tuna Roll
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
        Spicy
      • Spicy Salmon Roll
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
        Spicy
      • Salmon Roll
        Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • JB Roll
        Salmon, cream cheese, and scallion. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Eel Roll
        Smoked eel and cucumber. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Spicy Kani Roll
        Imitation crab, avocado, temp, flakes, and masago. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
        Spicy
      • Salmon Salad Roll
        Cooked salmon, cucumber, masago cream, tempura flakes, and topped with avocado. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Salmon Crunch Roll (Fried)
        Cooked salmon, cream cheese, and eel sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Chicken Tempura Roll
        Tempura chicken, avocado, and sesame seeds. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Dynamite Roll
        Seafood dynamite and tempura flakes with sesame seeds. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Hamachi Scallion Roll (Japanese King Yellowtail)
        Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Avocado Roll
      • Cucumber Roll
      • Cooked Shrimp Roll
    • Signature Rolls

      • Maguro Katsu Roll (Lightly Fried)
        Tuna (rare), asparagus, cream cheese, jalapeño, and scallion drizzled with kimchi, and eel sauce. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Deluxe Spicy Tuna Roll
        Spicy tuna, imitation crab, tempura flakes, and avocado. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Snow Mountain Roll
        Spicy tuna, tempura flakes, topped with escolar (white fish), and thinly sliced jalapeño. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Rainbow Roll
        Imitation crab, masago, avocado, and cucumber topped with tuna, salmon, and hamachi. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Red Dragon Roll
        Salmon, avocado, and mango topped with spicy tuna and shrimp (cooked) drizzled with spicy mayo. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Blue River Roll
        Tuna, shrimp, cream cheese, scallion, and masago topped with avocado seared salmon, and blackberry sauce. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Dancing Shrimp Roll
        Tuna (raw) and avocado inside shrimp (cooked) and masago on top. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Deluxe Shrimp Tempura Roll
        Shrimp tempura, asparagus, cucumber, and seafood dynamite topped with tuna (raw), avocado, masago, and tempura flakes. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • American Dream Roll
        Shrimp tempura, asparagus, and cucumber seafood dynamite, topped with masago and avocado. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Birthday Roll
        Shrimp tempura, eel, avocado, cream cheese with masago, and sesame seeds outside. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Dynamite Eel Roll
        Seafood dynamite and tempura flakes topped with eel and avocado. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Ninja Roll
        Eel and avocado topped with hamachi and masago. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Seafood Volcano Roll
        Imitation crab and cucumber topped with avocado and seafood dynamite. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
      • Spicy Lobster Roll
        Lobster tempura, asparagus, masago, topped with shrimp and avocado, drizzled with spicy mayo. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
      • Red Lobster Roll
        Lobster tempura, jalapeño, seafood dynamite, topped with tuna sashimi (raw), avocado, masago, wasabi cream, and eel sauce. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Jazz Roll
        Shrimp tempura, spicy tuna, cucumber, and seafood dynamite topped with avocado and eel. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Monster Roll
        Salmon (raw), cucumber, ginger, masago, seaweed salad sesame seeds, topped with avocado and fried katsu fish. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
      • Spicy Crunch Roll (Lightly Fried)
        Shrimp, spicy tuna, imitation crab, avocado, mango, and masago sesame seeds. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
        Spicy
    • Sides & Sauces

    Frequently asked questions

    Can I order Rise Sushi delivery in Miami with Uber Eats?

    Yes. Rise Sushi delivery is available on Uber Eats in Miami.

    Is Rise Sushi delivery available near me?

    Enter your address to see if Rise Sushi delivery is available to your location in Miami.

    How do I order Rise Sushi delivery online in Miami?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Rise Sushi menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Rise Sushi online menu prices?

    View upfront pricing information for the various items offered by Rise Sushi here on this page.

    How do I get free delivery on my Rise Sushi order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Rise Sushi order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Rise Sushi delivery in Miami?

    If you’re in need of some suggestions for your Rise Sushi order, check out the items showcased in “Picked for you” on this page.