4.9
56 Ratings
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Rating and reviews
"I am very pleased with this restaurant the food is absolutely some of the best Asian food I've had and I'm 70 years old and started eating Japanese food when I was in my twenties and then expanded to all kinds of other cuisines. I asked for several things cuz I'm allergic to onions as well as just some details and once again they followed everything that I asked for didn't charge me any extra and just I just wanted to write a review I don't do that very often but I think that Rice and Noodles will be always my first choice with the Asian and for that matter, there's enough on their menu I could eat from this restaurant for a week and never look anywhere else. My thanks to them, and my best to everyone who reads this, Mac (james m. mclaughlin)"
• Mac M. • 04/12/24
"One of the best Pad Thai in the city! The lunch special is unbeatable."
• Marc M. • 09/13/24
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Sunday - Thursday
11:00 AM - 9:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Appetizers
- Cucumber Salad$5.50 • 100% (3)Fresh cucumbers, onions and hot peppers with house dressing.
- Spring Roll$8.99Fresh roll filled with cucumber, bean sprouts, egg, cream cheese and tofu dressed with tamarind sauce.
- Fried Banana (2)$7.99 • 100% (3)Banana and coconut rolled in a spring roll skin, topped with honey and sesame seeds.
- Prawn Rolls (5)$8.95Delicately fried shrimp and cabbage, wrapped with bacon, then again wrapped with spring roll skin, then deep fried to crispy. Served with sweet and sour sauce.
- Egg Rolls (3)$7.99Filled with chicken, shrimp, glass noodles, cabbage and carrots.
- Veggie Egg Rolls (3)$6.50Filled with vegetables and glass noodles.
- Pot Stickers (5)$8.99Fried pork dumplings served with special soy sauce.Popular
- Fried Shumai (10)$8.95Fried shrimp shumai, served with light sweet and sour sauce.
- Fried Tofu (8)$6.99Served with sweet and sour sauce, peanuts and cilantro.
- Thai Roll$8.99Shrimp, chicken, crab meat and basil leaves wrapped in rice pepper, served with sweet and sour sauce, peanuts and cilantro.
- Mango & Sticky Rice$10.99 • 100% (4)Seasonal ripped sweet mango slices over warm sticky rice, drizzled with sweetened coconut milk.
- Moo Ping (6)$10.99Grilled marinated pork on skewers served with homemade sauce. Recommended to eat with sticky rice.
- Chicken Satay (6)$10.99Thai famous appetizer marinated in light curry, served with peanut sauce and cucumber salad.Popular
- Tofu Satay$9.99Thai famous appetizer served with peanut sauce and cucumber.
- Crab Rangoon (8)$10.99Minced crab meat and cream cheese. Served with sweet and sour sauce.Free with $50 purchase
- Fried Wonton$9.99Fried wonton stuffed with blended shrimp and chicken, served with sweet and sour sauce.
- Sampler Plate$12.99Mixed samplers of fried shrimp, shumai, pot stickers, crab rangoon, fried wonton, fried tofu and egg roll. Served with sweet and sour sauce.
- Fried Shrimp Rolls (8)$8.95Fried shrimp marinated and rolled in a spring roll skin. Served with light sweet and sour sauce.
- Shrimp Tempura$12.99Shrimp, green beans, sweet potatoes, broccoli and tempura batter.
Soups
Salads
Curry Dishes
Fried Rice
Noodles Dishes
Rice Dishes
Lunch Specials Noodle Dishes
Lunch Specials Rice Dishes
Side Orders
Deserts
Drinks
Bubble Tea
- Rating and reviews
4.9
•56 Ratings •
3 Reviews
Marc M.• 09/13/24One of the best Pad Thai in the city! The lunch special is unbeatable.
Kary M.• 04/19/24Great egg rolls
Mac M.• 04/12/24I am very pleased with this restaurant the food is absolutely some of the best Asian food I've had and I'm 70 years old and started eating Japanese food when I was in my twenties and then expanded to all kinds of other cuisines. I asked for several things cuz I'm allergic to onions as well as just some details and once again they followed everything that I asked for didn't charge me any extra and just I just wanted to write a review I don't do that very often but I think that Rice and Noodles will be always my first choice with the Asian and for that matter, there's enough on their menu I could eat from this restaurant for a week and never look anywhere else. My thanks to them, and my best to everyone who reads this, Mac (james m. mclaughlin)
