Ingredients: Sugar, Food Starch-Modified, Cocoa (Processed with Alkali), Calcium Sulfate, Contains Less than 2% of Tetrasodium Pyrophosphate, Disodium Phosphate, Sodium Alginate, Whip Topping Base (Palm Kernel Oil, Sugar, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Propylene Glycol Mono Esters, Acetylated Monoglycerides, Mono & Diglycerides), Salt, Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1, Yellow 6 Contains: Milk, Corn, Milk, Soybeans, Wheat, Tree Nuts

Ingredients: Sugar, Food Starch-Modified, Cocoa (Processed with Alkali), Calcium Sulfate, Contains Less than 2% of Tetrasodium Pyrophosphate, Disodium Phosphate, Sodium Alginate, Whip Topping Base (Palm Kernel Oil, Sugar, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Propylene Glycol Mono Esters, Acetylated Monoglycerides, Mono & Diglycerides), Salt, Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1, Yellow 6 Contains: Milk, Corn, Milk, Soybeans, Wheat, Tree Nuts

Directions: preparation instructions for pudding total milk needed: 1-1/2 gallons (5.69 liters or 24 cups) 1. pour 1-1/2 gallons (5.69 liters or 24 cups) of cold milk into 12-quart mixer bowl. 2. slowly add contents of package while mixing on low using a wire whip. periodically scrape down bowl. 3. mix for 4-4-1/2 minutes or until smooth. pour immediately into dessert dishes. pudding will set in 15 minutes. 4. chill until firm, about 2 hours. low fat milk can be substituted yield: 50 (1/2 cup) (120 ml) servings. preparation instructions for pie filling 1. pour 1 gallon of cold milk into 12-quart mixer bowl. 2. slowly add contents of package while mixing on low speed using a wire whip. periodically scrape down bow. 3. mix on medium speed for 2-2-1/2 minutes or until smooth. pour immediately into prepared pie crusts. pie filling will set in 15 minutes. 4. chill until firm, about 2 hours. yield: 5 (10-inch) (25cm) pies 6 (9-inch) (23cm) pies. preparation instructions for 1 (9-inch) (23cm) pie 1. pour 2 1/4 cups of cold milk into small mixing bowl. add 1/2 cup of contents of package. 2. mix on medium speed using wire whip for 2-2½ minutes or until smooth. pour immediately into prepared pie crust. pie filling will set in 15 minutes. 3. chill pie until firm, about 2 hours. yield: 1 (9-inch) (23cm) pie

Directions: preparation instructions for pudding total milk needed: 1-1/2 gallons (5.69 liters or 24 cups) 1. pour 1-1/2 gallons (5.69 liters or 24 cups) of cold milk into 12-quart mixer bowl. 2. slowly add contents of package while mixing on low using a wire whip. periodically scrape down bowl. 3. mix for 4-4-1/2 minutes or until smooth. pour immediately into dessert dishes. pudding will set in 15 minutes. 4. chill until firm, about 2 hours. low fat milk can be substituted yield: 50 (1/2 cup) (120 ml) servings. preparation instructions for pie filling 1. pour 1 gallon of cold milk into 12-quart mixer bowl. 2. slowly add contents of package while mixing on low speed using a wire whip. periodically scrape down bow. 3. mix on medium speed for 2-2-1/2 minutes or until smooth. pour immediately into prepared pie crusts. pie filling will set in 15 minutes. 4. chill until firm, about 2 hours. yield: 5 (10-inch) (25cm) pies 6 (9-inch) (23cm) pies. preparation instructions for 1 (9-inch) (23cm) pie 1. pour 2 1/4 cups of cold milk into small mixing bowl. add 1/2 cup of contents of package. 2. mix on medium speed using wire whip for 2-2½ minutes or until smooth. pour immediately into prepared pie crust. pie filling will set in 15 minutes. 3. chill pie until firm, about 2 hours. yield: 1 (9-inch) (23cm) pie