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    Reedville Cafe - Hillsboro Menu and Delivery in Hillsboro

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    Location and hours

    7575 Southeast Tualatin Valley Highway, Hillsboro, OR 97123
    Sunday
    04:30 PM - 08:30 PMLunch & Dinner Menu- Sun. - Thurs.
    Monday - Thursday
    08:30 AM - 11:30 AMBreakfast Menu
    11:30 AM - 08:30 PMLunch & Dinner Menu- Sun. - Thurs.
    Friday
    08:30 AM - 11:30 AMBreakfast Menu
    11:30 AM - 04:30 PMLunch & Dinner Menu- Sun. - Thurs.
    07:00 PM - 09:30 PMLunch & Dinner Menu- Sun. - Thurs.
    Saturday
    Closed

    Reedville Cafe - Hillsboro

    4.5 (64 ratings) • American
      •  More info
    7575 Southeast Tualatin Valley Highway, Hillsboro, OR 97123
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    • Picked for you
      • Fried Fresh Zucchini
      • Reedville Rings
      • Chicken Fettuccine Alfredo
        Tender fettuccine pasta in creamy alfredo sauce topped with pieces of chicken breast and Parmesan cheese. Served with grilled garlic-cheese baguette.
      • Kid's Corn Dog Bites (6 pcs)
        Tasty corn dog bites with mustard.
      • Shack Special Burger
        Topped with Tillamook cheddar cheese and hickory smoked bacon. Made with ½ pound ground beef raised in the pacific northwest, char-boiled to your specifications and served on a grilled pub bun with lettuce, onion, tomato, pickles, and mayo. Served with your choice of coleslaw, red potato salad, French fries, or seasoned criss-cut fries. Substitute gluten-free buns for an additional charge.
    • Beverages
        • Cold Brew Coffee
          Local K and F cold brew coffee. Served iced, black, or shaken with cream. Flavors that can be added (caramel or vanilla bean).
        • Hot Coffee
          Regular or decaf, almond milk available upon request.
        • Hot Chocolate
        • Hot Spiced Cider
        • Fresh Brewed Iced Tea
        • Fresh Brewed Iced Tea with Torani Syrup
          Flavors (raspberry, mango, or blackberry).
        • Soda
          Coke, Diet Coke, Mr. Pibb, Sprite, and Barq's Root Beer.
        • Flavored Lemonade
          Blackberry, mango, raspberry, or strawberry.
      • Specials
        • Spinach-Summer Berry Bowl
        • Chicken-Bacon-Ranch Bowl
        • Lemonade refresher
          Lemonade and cranberry juices topped with Sprite and
          garnished with a cherry.
        • Southwest fajita bowl
          Spiced chicken with rice, black beans, Tillamook® pepper-jack cheese, onion, salsa, guacamole and tortilla strips.
        • Berry pie
      • Appetizers
        • Reedville Rings
        • Fried Fresh Zucchini
        • Grilled Fish Tacos
          Two tacos made with warm tortillas filled with grilled cod, red and green onion, cabbage, tomato, sliced avocado and chipotle crema. Served with salsa and a lime wedge.
        • Chicken Tenders & Fries
          Served with our own Reedville ranch dressing.
      • Our Salads
        • Caesar Salad
        • Bay Shrimp Salad
        • Chicken Caesar Salad
        • Chef’s Salad
        • Cobb Salad
          Fresh mixed greens with slices of hard-boiled egg, avocado, bacon, tomato, and gorgonzola cheese topped with diced, grilled chicken breast. Served with your choice of dressing.
        • Caesar Salad with Bay Shrimp
          Small Caesar salad topped with bay shrimp.
        • Southwest Fajita Salad
          Fajita spiced chicken, Pepper Jack, and Tillamook Cheddar cheeses, diced tomato, black beans, and green onion with fresh mixed greens. All served crisp tortilla strips and our own house made salsa.
        • Texas Cobb Salad
          Fresh mixed greens with slices of hard-boiled egg, avocado, tomato, tortilla strips, Pepper Jack cheese, and Tillamook Cheddar cheese. Topped with a grilled chicken breast. Served with our Texas ranch dressing.
      • Hot Soup & Bread
          • Beef Barley Soup
            A customer favorite. Made with barley, roasted beef, celery, carrot, onion, garlic, gluten-free soy sauce, and herbs in a beef broth.
          • Clam Chowder
            A thick, rich soup.
          • Reedville House-Made Chili
            Reedville cafe’s own recipe made with kidney and pinto beans, ground beef, and seasonings. Topped with Tillamook Cheddar cheese and chopped onion.
          • Soup & Salad Combo
            Choice of clam chowder or beef barley soup, along with your choice of a fresh mixed green salad or Caesar salad. Served with two slices of garlic-cheese baguette.
          • Garlic Cheese Baguette
            Sliced French baguette topped with garlic, and Parmesan cheese, then grilled.
        • Teriyaki Rice Bowl
          • Chicken Teriyaki Rice Bowl
          • Sirloin Teriyaki Rice Bowl
          • Vegetable Teriyaki Rice Bowl
            Made with fresh mushrooms, broccoli, zucchini and red onion stir-fried with red, yellow and green peppers in a teriyaki sauce and served over rice. Garnished with rice noodles and sesame seeds.
        • Noodles & Pastas
          • Bucatini with meat sauce
          • Classic Beef Stroganoff
          • Cajun Fettuccine
          • Chicken Fettuccine Alfredo
          • Fettuccine Alfredo Pasta
            Tender fettuccine pasta in creamy alfredo sauce topped with Parmesan cheese. Served with grilled garlic-cheese baguette slices.
        • Backyard Burgers
            • Reedville Ring Burger
              Topped with Swiss cheese, one of our popular Reedville Rings,
              garlic aioli, mixed greens, tomato and dill pickle.
            • Bacon Avocado Burger
              Topped with sliced avocado, bacon, Tillamook® cheddar cheese, mixed greens, tomato, red onion, mayo & dill pickle.
          • Traditional Burgers
            • Mushroom Burger
            • Big TY Burger
            • Chili Burger
            • A Classic Hamburger with Cheese
            • Shack Special Burger
              Topped with Tillamook cheddar cheese and hickory smoked bacon. Made with ½ pound ground beef raised in the pacific northwest, char-boiled to your specifications and served on a grilled pub bun with lettuce, onion, tomato, pickles, and mayo. Served with your choice of coleslaw, red potato salad, French fries, or seasoned criss-cut fries. Substitute gluten-free buns for an additional charge.
            • A Classic Hamburger
              A grilled hamburger patty with mayo, lettuce, tomatoes, onions, pickles on a grilled pub bun. Made with ½ pound ground beef raised in the Pacific Northwest, char-boiled to your specifications. Served with your choice of coleslaw, red potato salad, French fries, or seasoned criss-cut fries. Substitute gluten-free buns for an additional charge.
            • The Impossible Burger
              Vegan burger patty. Served on a grilled pub bun with lettuce, onion, tomato, pickles, and chipotle crema with your choice of coleslaw, red potato salad, French fries, or seasoned criss-cut fries.
          • Our Sandwiches
            • Avocado BLT
            • Classic French Dip
            • Philly Cheesesteak
            • Grilled Chicken Avocado Sandwich
            • Turkey, Bacon, & Cheddar Melt
              Sliced roasted turkey breast, bacon, Tillamook cheddar cheese, and sliced tomato on grilled sourdough bread. Served with choice of red potato salad, coleslaw, French fries, or seasoned criss-cut fries.
            • Toasty Tuna Parmesan Melt
              A most amazing sandwich. Tuna, bacon, and tomato served on grilled sourdough coated with Parmesan cheese. Served with choice of red potato salad, coleslaw, French fries, or seasoned criss-cut fries.
            • Triple Decker Clubhouse
              Turkey, bacon, Swiss cheese, lettuce, and tomato on multi-grain bread. Served with choice of red potato salad, coleslaw, French fries, or seasoned criss-cut fries.
          • Comfort Food
            • Chicken Fried Steak
            • Classic Pot Roast
            • Pan Seared Pork Chop
              One thick, bone-in pork chop, seasoned, and pan-seared. Served with seasoned rice or Yukon gold mashed potatoes, and seasonal vegetables.
          • Seafood & Steak
            • Grilled Fish Tacos (2 pcs)
            • Grilled House Cut Steak
            • Baked Citrus Butter Salmon
              Alaskan Coho salmon filet, baked with citrus butter. Served with seasoned rice or Yukon-gold mashed potatoes, and seasonal vegetables.
            • Top Sirloin (8 oz)
              We feature hand-selected USDA choice aged steaks, char-broiled to your specification. Served with seasoned rice or Yukon gold mashed potatoes, seasonal vegetables, and grilled garlic-cheese baguette. Add extra for an additional charge.
            • Rib-Eye Steak (10 oz)
              We feature hand-selected USDA choice aged steaks, char-broiled to your specification. Served with seasoned rice or Yukon gold mashed potatoes, seasonal vegetables, and grilled garlic-cheese baguette. Add extra for an additional charge.
          • All Day Breakfasts
            • Two Egg Farm Breakfast
            • French Toast
            • Corned Beef Hash and Eggs
            • Shack Scramble
            • French Toast Combo
              Served with two eggs and four strips of bacon or two link sausage.
            • Sammy’s Scramble
              Served with choice of toast and preserves.
            • NW Veggie Scramble
              Served with hash browns, choice of toast, and preserves.
            • Denver Omelette
              Served with hash browns, choice of toast, and preserves.
          • Delicious Desserts
              • Artisan Caramel Apple Pie (per slice)
                Very rich and delicious, made by Willamette valley pie company.
              • Classic Cheesecake
                New York style cheesecake with a graham crust. Served plain, with strawberry, or chocolate sauce.
              • German Chocolate Cake
                A traditional layered chocolate cake with a coconut-pecan frosting.
              • Chocolate chip cookie
              • Brownie
            • Kids Lunch & Dinner Meals
                • Kid's Macaroni & Cheese
                • Kid's Chicken Nuggets
                  Served with our Reedville ranch dressing.
                • Kid's Hamburger
                • Kid's Cheeseburger
                • Kid's Grilled Cheese Sandwich
                • Kid's Corn Dog Bites (6 pcs)
                  Tasty corn dog bites with mustard.
              • Sides
                  • Red Potato Salad
                  • Coleslaw
                  • Side of French Fries
                  • Side of Criss-Cut Fries
                  • Tater Tots (Small)
                  • Mashed Potatoes
                  • Brown Gravy
                    Housemade brown gravy.
                  • Sautéed Vegetables
                  • White Rice
                  • Seasoned Rice
                  • Fry Sauce (2 oz)
                  • Dressing (2 oz)
                  • Dressing
                    8 ounces of dressing of your choice.
                  • Peanut Butter
                    Contains Nuts
                  • BBQ Sauce (2 oz)
                  • Side of Hollandaise
                • South of the Border
                    • Black Bean Quesadilla
                      Made with a flour tortilla filled with black beans and Pepper Jack cheese, grilled, and topped with sour cream. Served with fresh salsa, guacamole, and shredded lettuce topped with pico de gallo.
                    • Southwestern Chicken Quesadilla
                      Spicy chicken, black beans, and Pepper Jack cheese in a flour tortilla. Grilled and topped with sour cream. Served with sides of fresh salsa and guacamole, and shredded lettuce topped with pico de gallo.
                    • Bean Stuffed Burrito
                      A flour tortilla filled with refried beans seasoned with our house made salsa, and seasoned rice. Covered with enchilada sauce, Tillamook Cheddar cheese, green onion, and sour cream.
                    • Carnitas Stuffed Burrito
                      A flour tortilla filled with refried beans seasoned with our house made salsa, and seasoned rice. Covered with enchilada sauce, Tillamook Cheddar cheese, green onion, and sour cream.
                    • Chicken Stuffed Burrito
                      A flour tortilla filled with refried beans seasoned with our house made salsa, and seasoned rice. Covered with enchilada sauce, Tillamook Cheddar cheese, green onion, and sour cream.
                    • Chicken Enchiladas
                      Corn tortillas filled with Mexican spiced chicken. Topped with a blend Tillamook pepperjack and cheddar cheeses. Served with red enchilada sauce, refried beans & Spanish rice.
                    • Pork Enchiladas
                      Corn tortillas filled with Mexican spiced pork. Topped with a blend Tillamook pepperjack and cheddar cheeses. Served with red enchilada sauce, refried beans & Spanish rice.
                  Frequently asked questions

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