Ingredients: Ingredients: Chicken, water, salt, and less than 2% of the following: corn syrup, modified food starch, spices, dextrose, paprika, sodium phosphate, natural flavor, onion powder, dehydrated garlic, sodium erythorbate, sodium nitrite, natural flavors, beef collagen casing.

Ingredients: Ingredients: Chicken, water, salt, and less than 2% of the following: corn syrup, modified food starch, spices, dextrose, paprika, sodium phosphate, natural flavor, onion powder, dehydrated garlic, sodium erythorbate, sodium nitrite, natural flavors, beef collagen casing.

Fully cooked. keep refrigerated. preparation: just heat and eat using one of the following heating methods. pan-heating: place sausage in a skillet. add 1/2-inch of water. bring to a boil; reduce heat to low. cover and simmer for 8-10 minutes or until heated through. pan-frying: cut sausage into 1/2-inch slices. place in a non-stick skillet over medium heat. heat 8-9 minutes or until lightly browned and heated through, turning frequently. storage & handling: for optimum freshness, keep refrigerated and use by the date stamped on package. opened package should be consumed within 7 days, or freeze no longer than 30 days.

Fully cooked. keep refrigerated. preparation: just heat and eat using one of the following heating methods. pan-heating: place sausage in a skillet. add 1/2-inch of water. bring to a boil; reduce heat to low. cover and simmer for 8-10 minutes or until heated through. pan-frying: cut sausage into 1/2-inch slices. place in a non-stick skillet over medium heat. heat 8-9 minutes or until lightly browned and heated through, turning frequently. storage & handling: for optimum freshness, keep refrigerated and use by the date stamped on package. opened package should be consumed within 7 days, or freeze no longer than 30 days.