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Uber Eats Home
    1. United States
    2. Oregon
    3. Portland
    4. Northwest District
    5. Red Onion
    Red Onion
    Too far to deliver

    Red Onion

    4.8
    (138)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:50 PM
    Monday - Thursday
    11:00 AM - 08:50 PM
    Friday
    11:00 AM - 09:15 PM
    Saturday
    12:00 PM - 09:15 PM
    Not only is Red Onion one of the most popular spots for Thai delivery, it's also one of the hottest spots in the city on Uber Eats. If you love pad thai takeout like most users in Portland, you'll be pleased to know it's offered at Red Onion. Red Onion is also particularly popular among Portland locals, so if you try to do as the locals d... Show more
    Not only is Red Onion one of the most popular spots for Thai delivery, it's also one of the hottest spots in the city on Uber Eats. If you love pad thai takeout like most users in Portland, you'll be pleased to know it's offered at Red Onion. Red Onion is also particularly popular among Portland locals, so if you try to do as the locals do, consider ordering from here. • ¢¢ • Thai • South Asian

    1037 Nw 23rd Ave, Portland, OR 97210 • More

    People say...
    Well packed • Fast & reliable

    • Picked for you

      • Pad Thai

        Stir-fried rice noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.
        $13.50
      • Pad See Ew

        Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg, and flavored with sweet soy sauce.
        $13.50
      • Mango Sweet Sticky Rice

        $7.00
      • Yellow Curry

        Potato, carrot, onion, and bell peppers in Thai yellow curry.
        $13.50
        Spicy
      • Pad Kee Mao

        Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.
        $13.50
        Spicy
    • Appetizers

      • Poo Ja ( Crab Cake)

        Homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad.
        $11.00
      • Miang Kum

        Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach, and our signature house sauce.
        $10.00
      • Po Pia Sod

        These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery, and shredded green onions. Topped with light sauce and Dungeness crab meat.
        $10.00
      • Shrimp Tempura

        Lightly fried shrimp in tempura batter with our own version of the classic dressing.
        $9.50
      • Angel Wings

        Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onion. Served with cucumber sauce.
        $9.50
      • Golden Squid

        California calamari tube dipped in tempura batter and lightly fried.
        $9.50
      • Chicken Satay

        Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.
        $9.50
      • Fried Tofu

        Six pieces. Deep fried tofu served with peanut plum sauce.
        $7.00
      • Egg Roll

        Four pieces. Crispy fried spring rolls filled with mixed vegetables and glass noodles.
        $6.50
      • Fresh Rolls

        Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.
        $6.00
    • Soups

      • Wonton Soup (bowl)

        Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.
        $14.00
      • Tom-Kha (bowl)

        Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.
        $13.00
      • Tofu Soup (bowl)

        Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.
        $13.00
      • Tom-Yum (bowl)

        Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.
        $13.00
      • Wonton Soup (cup)

        Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.
        $8.00
      • Tom-Yum (cup)

        Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.
        $7.00
        Spicy
      • Tofu Soup (cup)

        Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.
        $7.00
      • Tom-Kha (cup)

        Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.
        $7.00
    • Salads

      • Squid Salad

        Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.
        $15.50
        Spicy
      • Shrimp Salad

        Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.
        $15.50
        Spicy
      • Beef Salad

        Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, and tossed with spicy lime juice.
        $14.50
        Spicy
      • Glass Noodles Salad

        Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, and tossed with spicy lime juice with sweet chilli paste.
        $14.50
        Spicy
      • Thai Salad

        Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts, boiled egg topped with sweet, and sour peanut dressing.
        $13.50
      • Lemongrass Chicken Salad

        Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, and tossed with spicy lime juice.
        $13.50
        Spicy
      • Larb-Chicken Salad

        Ground chicken, shallots, green onion, mint and ground roasted rice, and tossed with spicy lime juice.
        $13.50
        Spicy
      • Papaya Salad

        Shredded green papaya, Thai chili, garlic, cherry tomatoes, peanuts, and tossed with som tum sauce.
        $10.50
        Spicy
    • Stir Fry

      • Spicy Chicken and shrimp

        With crispy basil (Pad ka pao). Stir-fried ground chicken, diced shrimp with fresh chili, minced green beans, onion, hot basil leaf, and topped with crispy basil.
        $15.50
        Spicy
      • Chicken Cashew

        Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.
        $13.50
      • Vegetables and Cashew Nut

        Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers, and cashews.
        $13.50
      • Sweet and Sour

        Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet, and sour sauce.
        $13.50
      • Stir-Fried Fresh Ginger

        Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot, and zucchini.
        $13.50
      • Stir-Fried Eggplant

        Eggplant, bell peppers, basil leaf, onion, and sweet chili sauce.
        $13.50
      • The Emerald

        Steamed mixed vegetables, spinach, your choice of meat, and topped with peanut sauce.
        $13.50
      • Stir-Fried Green Beans (Pad Prik Khing)

        Sweet green beans, asparagus, red bell peppers, and kaffir lime leaf with Thai chili paste.
        $13.50
    • Curries

      • Beef and Pumpkin in Mussamun Curry

        Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts, and pumpkin in house special mussamun curry.
        $16.50
        Spicy
      • Roasted Duck in Red Curry Sauce

        Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit, and roasted duck in red curry.
        $16.50
        Spicy
      • Red Curry

        Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers.
        $13.50
        Spicy
      • Green Curry

        Eggplant, bamboo shoots, bell peppers, basil leaf in Thai green curry made from chili peppers, and rhizome root.
        $13.50
        Spicy
      • Yellow Curry

        Potato, carrot, onion, and bell peppers in Thai yellow curry.
        $13.50
        Spicy
      • Mussamun Curry

        Potato, carrot, onion, bell peppers, and peanut in a rich Thai Mussamun curry.
        $13.50
        Spicy
      • Pa Nang Curry

        Asparagus, green bean, bell peppers, and kaffir lime leaf in lightly sweet pa nang curry.
        $13.50
        Spicy
    • Fried Rice

      • Crab Fried Rice

        Stir-fried jasmine rice blended with egg, diced mix vegetables, and Dungeness crab meat.
        $17.50
      • Spicy Basil Fried Rice

        Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato, and basil leaf.
        $13.50
        Spicy
      • Chinese Sausage Fried Rice

        Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion, and diced mix vegetables. Topped with shredded dried pork.
        $13.50
      • Pineapple Fried Rice

        Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.
        $13.50
      • Traditional Thai Fried Rice

        Stir-fried jasmine rice with egg, Asian kale, tomato, and onion.
        $13.50
    • Noodles

      • Roasted Duck Noodle

        With egg noodles soup.
        $15.50
      • Tom Yum Noodle

        Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.
        $15.50
        Spicy
      • Pad Thai

        Stir-fried rice noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.
        $13.50
      • Glass Noodle Pad Thai

        Stir-fried glass noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.
        $13.50
      • Pad Kee Mao

        Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.
        $13.50
        Spicy
      • Pad See Ew

        Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg, and flavored with sweet soy sauce.
        $13.50
      • Pad Curry Powder Noodle

        Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, and then seasoned with curry powder.
        $13.50
      • Rad Narh

        Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot, and broccoli in oyster gravy sauce.
        $13.50
      • Kao Soi

        Egg noodles, shallot, cilantro, in Kao Soi curry soup, and topped with crispy egg noodles.
        $13.50
        Spicy
      • Noodle Curry

        Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with choice of meat in the house special peanut curry sauce.
        $13.50
    • House Specialties

      • Roasted Duck with Tangerine sauce

        Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.
        $17.50
      • Three Flavors Halibut

        Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers, cucumber, topped with spicy sweet, sour sauce, and crispy basil.
        $17.50
      • Salmon in Special Pa Nang Curry

        Pan-fried wild Sockeye salmon with asparagus and green beans. Topped with Pa nang curry garnished with kaffir lime leaf and coconut milk.
        $17.50
        Spicy
      • Jumbo Prawn with Pa Nang Curry

        Grilled jumbo prawns, asparagus, green bean and topped with Pa nang curry garnished with kaffir lime leaf, and coconut milk. Served with steamed white rice.
        $17.50
        Spicy
      • Stir Fried Green Curry Beef

        An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, and all topped with crispy basil.
        $16.50
        Spicy
      • Volcano Beef

        Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus.
        $16.50
      • Lemongrass Chicken

        Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach, and topped with peanut sauce.
        $15.50
      • Lemon Chicken

        Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, and topped with sweet lime sauce.
        $15.50
    • Sides

      • Side of Steamed Shrimp

        $4.50
      • Side of Steamed Meat

        $3.50
      • Brown Rice

        Small.
        $3.00
      • Steamed Vegetable

        $3.00
      • Cucumber Sauce

        $3.00
      • Peanut Sauce

        $3.00
      • Sticky Rice

        $2.50
      • Steamed Noodles

        $2.50
      • Steamed Rice

        Small.
        $2.50
    • Desserts

      • Mango Sweet Sticky Rice

        $7.00
      • Fried Banana

        $6.00
      • Fried Ice Cream

        $6.00
    • Beverages

      • Thai Iced Tea

        $3.50
      • Fresh Lime Juice with Soda

        $3.50
      • Thai Iced Coffee

        $3.50
      • Mango Juice

        $3.00
      • Regular Iced Tea

        $3.00
      • Coconut Juice

        $3.00
      • Soda

        $2.75
    • Family Bundles

      • Family Bundle for Two

        Customize