Vintage: 2019 Grapes: Sumoll (70%) and Moscatel de Alejandría (30%) Winemaking: Hand harvested, direct pressing of the two varieties together, beginning of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in bottle under cork. Aging: Ancestral - 8 months on the lees before disgorgement, hand disgorged. This Wine: As with all Manel’s wines: no dosage, no fining, no filtering, no added SO2. Lots of wild berries, very much gastronomic herbs and salt, umami it as it isBubble Man never mess up, you won't be disappointed.

Vintage: 2019 Grapes: Sumoll (70%) and Moscatel de Alejandría (30%) Winemaking: Hand harvested, direct pressing of the two varieties together, beginning of alcoholic fermentation with native yeasts in a stainless steel tank, end of fermentation in bottle under cork. Aging: Ancestral - 8 months on the lees before disgorgement, hand disgorged. This Wine: As with all Manel’s wines: no dosage, no fining, no filtering, no added SO2. Lots of wild berries, very much gastronomic herbs and salt, umami it as it isBubble Man never mess up, you won't be disappointed.