Brut Nature Traditional Method Sparkling Rose Clos Lentiscus Intense Umami Savory Salty Wild Berries Penedes Catalonia Spain
Grape Variety: 45% Ull de Llebre, 45% Sumoll, 10% Syrah Wineyard: Cataluna, Penedes, Spain Type: Natural Sparkling Wine Winemaking: Méthode Traditionnelle: Primary and secondary fermentation with native yeast. Hand riddled and aged for 30 months before disgorgement. No dosage. Wine is unfined, unfiltered, and contains no added sulphites. This Wine: Don't be fooled by it's dark rosé color, this wine is super fresh, while boasting Mediterranean ripeness and fruitiness. It is full of energy and has an umami taste that is both salty and sweet at the same time. The aftertaste has a lovely bitterness, like red currants with seeds. classic method, long aging on the lees, deep rose. Umami, herby, savory, salty. Wild strawberries with mint on the aftertaste, such a light chill, fresh berries, berry morsels, thyme, rosemary.
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