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    1. United States
    2. New York
    3. New York
    4. Manhattan
    5. Greenwich Village
    6. Red Bamboo
    Red Bamboo
    Too far to deliver

    Red Bamboo

    4.7
    (135)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    12:00 PM - 09:00 PM
    Friday - Saturday
    12:00 PM - 10:00 PM
    You've found one of the places in all of Manhattan on Uber Eats. One of the most ordered items on the menu among Uber Eats users is the vegan cakes and cheesecakes and the barbecue buffalo wings and the macaroni and cheese are two of the items most commonly ordered together at this evening go-to. • ¢ • Vegan • Comfort Food • Family Friendly

    140 W 4th St, New York, NY 10012 • More

    People say...
    Tasty food • Well packed

    • Starters

      • Almond Coconut Chicken

        Crispy soy chicken strips breaded with toasted almonds and shaved coconut. Served with sweet chili dipping sauce.
        $11.00
      • Asian Dumplings

        Three steamed spinach dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.
        $10.00
      • Bamboo Nuggets

        Garlic soy chicken nuggets fried and served with vidalia onion sauce.
        $10.00
      • Barbecue Buffalo Wings

        Our famous vegan soy wings marinated in a spiced citrus BBQ sauce. Served with vegan ranch dressing and celery sticks.
        $15.00
      • Broccoli and Sweet Potato Tempura

        Deep-fried in a traditional Japanese tempura batter. Served with soy-lime ginger dressing.
        $11.00
      • Cajun Fried Shrimp

        Deep-fried soy shrimp seasoned with paprika. Served with vegan cocktail sauce.
        $8.00
      • Caribbean Jerk-Spiced Seitan

        Grilled seitan skewers marinated in a spiced lime citrus dressing.
        $9.00
      • Chicken and Fries

        Two fried soy drumsticks from our southern fried chicken with french fries and a side of BBQ sauce.
        $9.00
      • Chicken Satay

        Skewered soy chicken charbroiled and marinated in coconut curry seasoning. Served with peanut chili dressing.
        $10.00
      • Chicken Tacos

        Tempura battered soy chicken topped with tomatillo salsa and pickled slaw on corn tortillas. Served with a side of guacamole and spicy mayo.
        $12.00
      • Collard Green Rolls

        Three fried rolls stuffed with sautéed collard greens and soy ham. Served with sweet chili dipping sauce.
        $9.00
      • Crab Rangoon

        Deep-fried wontons filled with shredded soy crab, scallions and vegan cheese. Served with sweet chili dipping sauce.
        $12.00
      • Creole Soul Chicken

        Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with our hickory-smoked vidalia dressing.
        $9.00
      • Curry Wings

        Soy chicken drumsticks and potatoes tossed in a sweet coconut curry sauce.
        $14.00
      • Dragonfly Dumplings

        Three fried rice dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.
        $10.00
      • Edamame

        Steamed soy bean pods sprinkled with sea salt.
        $5.00
      • Fish Tacos

        Tempura battered soy fish topped with tomatillo salsa and pickled slaw on corn tortillas. Served with a side of guacamole and spicy mayo.
        $12.00
      • Fried Zucchini and Tofu

        Lightly battered and fried tofu and zucchini served with a side of spicy scallion and sesame Korean sauce.
        $11.00
      • Grilled Bourbon Chicken

        Jerk-marinated soy chicken grilled over an open fire. Served with a side of sweet chili sauce.
        $9.00
      • Joanne's 3 piece Fried Chicken

        Three fried soy drumsticks and a side of BBQ sauce.
        $9.00
      • Popcorn Chicken

        Fried soy chicken nuggets served with our homemade BBQ sauce.
        $10.00
      • Popcorn Shrimp

        Fried bite-sized soy shrimp. Served with Sriracha mayo.
        $9.00
      • Roti Bread

        Indian flatbread
        $4.00
      • Roti Canai

        Indian crepe served with a soy chicken and potato coconut curry dipping sauce.
        $6.00
      • Seoul Pancake

        Fresh bell peppers, scallions and carrots mixed in a traditional Korean batter. Served with soy-lime ginger dressing.
        $12.00
      • Spring Rolls

        Two fried vegan rolls filled with cabbage, carrots and mushroom. Served with vegan duck sauce.
        $4.00
    • Sandwiches and Burgers

      • Bamburger

        Vegan soy beef burger marinated and grilled. Topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun.
        $7.00
      • Breakfast Sandwich

        Two organic vegan eggs on ciabatta bread with Daiya cheddar cheese. Choice of vegan sausage patties or tempeh bacon. Side of tater tots.
        $14.00
      • Chicken Cutlet Sandwich

        Two breaded fried soy chicken cutlets with dijon mustard, vegan mayo, lettuce and tomato. Served on ciabatta bread with fries or salad.
        $12.00
      • Chicken Gyro

        Grilled lemon herb soy chicken topped with lettuce, diced tomatoes, red onions, cucumber and vegan tahini sauce on pita bread. Served with fries or salad.
        $14.00
      • Classic BLT

        Organic tempeh bacon, lettuce, tomato and vegan mayo served on ciabatta bread with a side of fries or salad.
        $12.00
      • Pulled Pork Sandwich

        Shredded smoked BBQ soy pork, sautéed with caramelized onions and sliced pickles on a sesame bun with fries and coleslaw.
        $14.00
      • Soul Chicken Sandwich

        Panko-breaded fried soy chicken nuggets with vegan mayo and vidalia dressing, lettuce and tomato. Served on a ciabatta roll with fries or salad.
        $12.00
    • Heroes

      • Barbecue Steak Hero

        Citrus-marinated soy beef chunks with caramelized onions, sliced mushrooms and vegan Daiya cheddar cheese. Served on toasted hero bread.
        $14.00
      • Chicken Parmesan Hero

        Breaded and fried soy chicken cutlets, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.
        $14.00
      • Eggplant Parmesan Hero

        Breaded and fried eggplant, vegan NUMU mozzarella cheese and our sweet basil marinara sauce served on the side. Served on toasted hero bread.
        $14.00
      • Philly Cheese Steak

        Roasted soy beef slices sautéed with caramelized onions, BBQ sauce and melted vegan Daiya cheddar cheese. Served on toasted hero bread.
        $14.00
    • Salads

      • Caesar Salad

        Seasonal green leaf lettuce tossed in our vegan Caesar dressing with homemade garlic croutons and topped with vegan parmesan.
        $14.00
      • Cobb Salad

        Iceberg lettuce wedge, chopped tempeh bacon, cherry tomatoes, cucumbers and crumbled vegan blue cheese with a side of ranch dressing.
        $14.00
      • Fried Chicken Salad

        Fried breaded soy chicken atop mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.
        $14.00
      • Greek Salad

        Seasonal green leaf lettuce, cherry tomatoes, red onions, cucumbers, kalamata olives and vegan feta tossed in our tangy lemon herb vinaigrette.
        $14.00
      • Grilled Jerk Chicken Salad

        Grilled jerk-marinated soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.
        $14.00
      • Grilled Lemon Herb Chicken Salad

        Grilled lemon herb soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.
        $14.00
      • House Salad

        Mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.
        $11.00
      • Kale Salad

        Raw kale chopped and tossed with diced red onions, red and yellow peppers and our homemade lemon citrus dressing.
        $10.00
    • Main Course

      • Bamboo Curry Chicken

        Sautéed soy chicken and potatoes marinated in a sweet Indian coconut curry sauce. Served with steamed zucchini, yellow squash, broccoli, cauliflower, carrots and white or brown rice.
        $15.00
      • Barbecue Ribs

        Flame-grilled soy pork ribs served with a side of steamed carrots, broccoli, snap peas, garlic mashed potatoes and gravy.
        $15.00
      • Butterfly Soy Chops

        Lightly breaded soy pork chops topped with roasted apples and raisins. Served with sautéed collard greens with soy ham and garlic mashed potatoes with gravy.
        $16.00
      • Cashew Chicken

        Soy chicken chunks sautéed with carrots, broccoli, red and green bell peppers, topped with cashews and a side of white or brown rice.
        $16.00
      • Chicken Parmesan

        Breaded soy chicken cutlets topped with vegan NUMU mozzarella cheese and a tomato basil marinara sauce. Served with a side of garlic toast.
        $14.00
      • Citrus Beef

        Citrus soy beef stir-fried with broccoli, red and yellow peppers, zucchini and yellow squash. Served with brown or white rice.
        $14.00
      • Coconut Chicken

        Soy chicken delicately breaded with a crispy shredded coconut batter. Paired with flame grilled pineapple slices and a side of white or brown rice.
        $15.00
      • Creole Soul Chicken Entree

        Panko-breaded fried soy chicken with Cajun and rosemary seasoning. Served with garlic mashed potatoes and gravy, steamed carrots, broccoli and corn on the cob.
        $15.00
      • Dante’s Cuisine

        Black pepper soy beef medallions sautéed in our fresh mushroom sauce. Served with a side of broccoli, yellow squash, zucchini and garlic mashed potatoes and gravy.
        $15.00
      • Ginger Beef

        Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice.
        $14.00
      • Grilled Bourbon Chicken Entree

        Jerk marinated soy chicken grilled and served over mixed greens with sautéed collard greens and white or brown rice.
        $15.00
      • Mango Chicken

        Slices of mango, grilled soy chicken, red onions, red and green bell peppers sautéed in a mildly spicy citrus sauce served with a side of white or brown rice.
        $16.00
      • Sesame Beef

        Grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snap peas and broccoli. Served with a side of white or brown rice.
        $15.00
      • Sizzling Pepper Steak Platter

        Black pepper soy steak sautéed with mushrooms and red and green peppers on a hot plate. Topped with fried onion rings. Served with a side of white or brown rice.
        $16.00
      • Southern Fried Chicken

        Herb-breaded soy chicken and two drumsticks served with your choice of 2 sides.
        $17.00
      • Spicy Chicken with Broccoli

        Wok fried with fresh chilies, broccoli, red and green bell peppers. Topped with peanuts. Served with white or brown rice.
        $16.00
      • Steak and Potatoes

        Vegan soy steak served with vegan buttered fingerling potatoes and roasted garlic French beans topped with sliced almonds.
        $16.00
      • Sweet and Sour Chicken

        Battered soy chicken sautéed with onions, pineapples, lychees, carrots, green and red bell peppers. Served with white or brown rice.
        $16.00
      • Szechuan Beef

        Mildly spiced soy peppered beef sautéed with Chinese chilies, broccoli, red and green peppers. Served with a side of white or brown rice.
        $15.00
      • Thai Beef Curry

        Massaman sweet coconut milk curry with a zip. Shredded soy beef simmered with slow cooked potatoes, carrots and green beans. Served with white or brown rice.
        $16.00
      • Tonkatsu Chops

        Deep fried gluten pork chops served with garlic mashed potatoes, steamed carrots, broccoli, squash, zucchini and cauliflower. Served with a side of savory tonkatsu sauce.
        $14.00
    • Vegetable Entrees

      • Black Bean Ginger Stir Fry

        Zucchini, mushrooms, broccoli, squash, carrots, cauliflower and Cantonese black beans sautéed in a chili ginger glaze. Side of brown or white rice.
        $14.00
      • Eggplant Parmesan

        Lightly seasoned breaded eggplant smothered in a sweet basil marinara sauce. Served with garlic toast and melted vegan NUMU mozzarella cheese.
        $14.00
      • Red Curry Tofu

        Tofu sautéed with eggplant, snap peas, green beans, red and green peppers in a mildly spicy Thai red curry sauce. Served with a side of white or brown rice.
        $15.00
      • Teriyaki Vegetable Stir Fry

        Zucchini, mushrooms, broccoli, squash, carrots and cauliflower sautéed in a sweet teriyaki glaze. Side of brown or white rice.
        $14.00
      • Vegetable Tempura

        Broccoli, cauliflower, eggplant, mushrooms, sweet potatoes, onions and peppers fried in a traditional tempura batter. Side of soy-lime ginger dressing.
        $15.00
    • Specialty Rice

      • Garlic and Scallion Fried Rice

        Traditional Filipino recipe sautéed with white rice, diced cloves of garlic and scallions.
        $10.00
      • Ginger Chicken Fried Rice

        Ginger marinated soy chicken sautéed with white rice, diced scallions, zucchini, yellow squash, red and yellow bell peppers.
        $14.00
      • Pineapple Seafood Fried Rice

        White rice sautéed with zucchini, scallions, red and yellow bell peppers, yellow squash, pineapple, soy fish, scallops, crab and shrimp.
        $14.00
      • Vegetable Fried Rice

        White rice sautéed with onions, zucchini, yellow squash, red and yellow bell peppers.
        $12.00
    • Noodles and Pasta

      • Macaroni and Cheese

        Elbow macaroni with melted vegan Daiya cheddar cheese.
        $11.00
      • Pasta Carbonara

        Linguine with organic tempeh bacon, tossed in our vegan parmesan butter cream sauce.
        $16.00
      • Rigatoni Bolognese

        Rigatoni pasta tossed in a slow cooked sauce of tomatoes, minced vegan soy beef and herbs.
        $16.00
      • Spaghetti and Meatballs

        Soy meatballs over a bed of pasta smothered in our special marinara sauce and served with garlic toast.
        $14.00
      • Teriyaki Chicken Bowl

        Vegan pasta stir-fried with broccoli, snap peas, carrots, zucchini, teriyaki chicken and topped with sesame seeds.
        $15.00
      • Veggie Lo Mein

        Vegan noodles sautéed with zucchini, squash, snap peas, carrots and broccoli.
        $12.00
    • Sides

      • add Daiya cheddar cheese

        $2.00
      • add guacamole

        $2.00
      • add NUMU mozzarella cheese

        $2.00
      • add tempeh bacon

        $3.00
      • add tofu

        $3.00
      • Broccoli Mashed Potatoes

        $5.00
      • Brown Rice

        $3.00
      • Coleslaw

        $3.00
      • Collard Greens

        $5.00
      • Collard Greens with Vegan Ham

        $5.00
      • Curry Sauce $2

        $2.00
      • extra celery

        $1.00
      • extra garlic bread

        $1.00
      • French Fries

        $5.00
      • Garden Salad

        $5.00
      • Garlic Mashed Potatoes

        $5.00
      • Gravy

        $2.00
      • Onion Rings

        $5.00
      • Organic Vegan Fried Eggs (2)

        $5.00
      • Pasta with Marinara

        $5.00
      • Steamed Vegetables

        $5.00
      • Sweet Potato Fries

        $5.00
      • Tater Tots

        $5.00
      • utensils

        would you like utensils added to your order?
        $0.00
      • Vegan Sauces

        $0.50
      • White Rice

        $2.00
    • Gluten Free Menu

      • Black Bean Ginger Stir Fry - GF

        Zucchini, mushrooms, broccoli, squash, carrots, cauliflower and Cantonese black beans sauteed in a chili glaze. Side of white or brown rice.
        $14.00
      • Garlic and Scallion Fried Rice - GF

        Traditional Filipino recipe sauteed with white rice, diced gloves of garlic, scallions and gluten free soy sauce made from rice.
        $10.00
      • Mango Tofu - GF

        Slices of mango, tofu, red onions, red and green bell peppers, sauteed in a mildly spicy citrus sauce. Served with a side of white or brown rice.
        $16.00
      • Teriyaki Vegetable Stir Fry - GF

        Zucchini, mushrooms, broccoli, squash, carrots and caulilower sauteed in a sweet teriyaki glaze. Side of white or brown rice.
        $14.00
      • Vegetable Fried Rice - GF

        White rice sauteed with onions, zucchini, yellow squash, red and yellow bell peppers.
        $12.00
    • Beverages

      • Apple Juice

        $4.00
      • Blood Orange Pellegrino

        $3.00
      • Bottled Water

        $2.00
      • Coke

        $2.00
      • Cranberry Juice

        $4.00
      • Diet Coke

        $2.00
      • Fresh Ginger Juices

        Fresh ginger juice, lemon and your choice of apple, orange or pineapple juice. Served hot or cold.
        $5.00
      • Fruit Punch

        cranberry, pineapple, orange juice and a touch of grenadine.
        $4.00
      • Ginger Ale

        $2.00
      • Grapefruit Pellegrino

        $3.00
      • Hot Teas (16oz)

        Choose from a variety of STASH Organic Teas
        $3.00
      • Lemon Pellegrino

        $3.00
      • Orange Juice

        $4.00
      • Orange Pellegrino

        $3.00
      • Organic Soy Milk

        $3.00
      • Pineapple Juice

        $4.00
      • Root Beer

        $2.00
      • Roy Rogers (Cherry Coke)

        Coke or Diet Coke, Grenadine and Maraschino Cherries
        $4.00
      • San Pelligrino Mineral Water (250 ml)

        $3.00
      • Shirley Temple

        Sprite or Ginger-Ale, Grenadine and Maraschino Cherries.
        $4.00
      • Sprite

        $2.00
      • Unsweetened Iced Tea (16oz)

        $3.00
    • Desserts

      • Brownie Cheesecake

        $9.00
      • Chocolate Strawberry Shortcake

        Cake: Tahitian vanilla bean | Filling: Light and fluffy vanilla frosting and fresh sliced strawberries encased in Belgian chocolate
        $8.00
      • Lemon Key Lime Cake

        Cake: Lemon/Lime zest | Filling: Lemon frosting and finished with lemon lime frosting
        $8.00
      • New Yorker

        Vegan ice cream blended with organic soy milk and topped with a scoop of vegan ice cream.
        $11.00
      • Oreo Cheesecake

        $9.00
      • Vegan Float

        Vegan ice cream served with your choice of soda.
        $9.00
      • Vegan Ice Cream (1 Scoop)

        $5.00
      • Vegan Ice Cream (2 Scoops)

        $8.00
      • Vegan Shake

        Vegan ice cream blended with organic soy milk.
        $10.00
      • White Chocolate Raspberry Cheesecake

        $9.00