Rawtopia Living Cuisine and Beyond

Raw chocolate creme pie with a decadent caramel fudge swirl, coconut almond crust. Sprinkled with cacao powder, nibs, and love. Add a scoop of ice cream + $3.50

Spiced and baked sweet potato with coconut oil and love. Served with cashew tomato fry sauce.

Inspired by Jinan, a West African stew cooked with unrefined cold-pressed palm oil, dark leafy greens, pumpkin seed, sunflower seed, mushroom, ginger, West African spices, and love. Served with forbidden rice, plantains, and sweet basil salad. Add bison + $9, Add wild salmon + $12.

Grilled 1/3-pound Bison patty on deep leafy greens, avocado, tomato, bell pepper, celery, cucumber, grilled onion, broccoli, zucchini, and love. Served with a side of blueberry tahini vinaigrette dressing.

Organic corn tortilla filled with sautéed mushroom, bell pepper, onion. Topped with romaine lettuce, avocado, cilantro, *cashew-lime chipotle sauce, and love.

Cacao, goji berry, coconut, almond*, maple syrup, coconut sugar, vanilla and love. Add maca + $2. Add vegan or goat whey protein + $2

Omar’s special, super-savory and nutrient-dense green smoothie; made from a blend of tabouli, leafy greens, cucumber, celery, tahini dressing, cilantro, cayenne pepper and love.

Goji berry, lemon juice, ginger, local honey, turmeric, black pepper, sea salt, and love.

Date, hemp seed, ginger, chai spice mix, and love. Add maca + $2. Add vegan or goat whey protein + $2.

Revive Root Beer

Living Ginger

Rose bud.

Pu-erh Root Alive - adaptogenic tea

A creamy Mediterranean dip made from a blend of cashew, macadamia, chia, and flax seed. Topped with tomato, cucumber, olive, mint, parsley, zaatar (Lebanese wild oregano, sumac, sesame seed), olive oil, and love. Served with vegetable seed crackers.

Sunflower/Almond-based hummus (no garbanzo beans) topped with olive oil and parsley. Served with assorted veggies. Vegan.

Spiced and baked sweet potato with coconut oil and love. Served with cashew tomato fry sauce.

Dandelion, cabbage, red onion, hemp seed, lemon juice, olive oil, and Celtic sea salt. Served in a cabbage boat topped with avocado, tahini and love.

Authentic Lebanese mix of parsley, tomato, hemp seeds (no Bulgur wheat), red onion, scallion, mint, lemon, olive oil, Celtic sea salt and love. Served with cabbage and lettuce.

Cauliflower baked and seasoned in tahini sauce, parsley, and love.

Lebanese eggplant tahini dip served with veggie seed crackers, romaine lettuce, and love.

Hummus, tabouli, and baba ghanoush. Served with a side of Romaine lettuce, cabbage, sprouted seed-vegetable crackers, and love.

Spiced miso broth marinated with shiitake mushroom and dulse seaweed, then mixed with celery, broccoli, carrot, bell pepper, avocado, green onion, cilantro, and love. Served with a sprouted veggie seed cracker.

Jinan’s special zesty sprouted lentil and chard soup, spiced to perfection, and made with love. Served with a sprouted veggie seed cracker.

Mix of dandelion green, cabbage, red onion, hemp seed, and almond/sunflower seed cheese. Marinated in lemon, olive oil, Celtic sea salt, and love. Topped with avocado, and tahini dressing. Served on a bed of deep leafy greens with a side of our veggie seed crackers.

Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, red onion, olive, parsley, crunchy almond/sunflower falafel crust, and love. Served with a side of tahini dressing.

Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, olive, red onion, hemp seed, strawberry or seasonal fruit, and love. Served with a side of our sweet basil dressing. (Sweet basil dressing has honey, please ask for alternative dressing if you don’t eat honey.)

Deep leafy greens, topped with avocado, tomato, bell pepper, cucumber, celery, red onion, cilantro, cashew lime chipotle sauce, Rawtopia’s Beanless Mix (walnut, pumpkin seed, tahini, Mexican spices), crushed flavored walnut, basil pesto, cashew sour creme, and love.

Deep leafy greens, topped with avocado, bell pepper, cucumber, celery, carrot, almond/sunflower seed cheese, hemp seed, crunchy sweet curried-ginger almond*, marinated ginger plantain, coconut-nectar and love. Served with a side of tahini dressing.

Grilled 1/3-pound Bison patty on deep leafy greens, avocado, tomato, bell pepper, celery, cucumber, grilled onion, broccoli, zucchini, and love. Served with a side of blueberry tahini vinaigrette dressing.

6-ounces of seasoned and baked wild-salmon on deep leafy greens, tomato, bell pepper, celery, grilled onion, zucchini, broccoli, and love. Served with a side of blueberry tahini vinaigrette dressing

Organic corn tortilla filled with sautéed mushroom, bell pepper, onion. Topped with romaine lettuce, avocado, cilantro, *cashew-lime chipotle sauce, and love.

Organic corn tortilla filled with sautéed bison, bell pepper, onion. Topped with romaine lettuce, avocado, cilantro, *cashew-lime chipotle sauce, and love.

Organic corn tortilla filled with sautéed wild-caught cod, topped with cabbage, bell pepper, tomato, onion, avocado, cilantro, cashew*-lime cilantro sauce, and love.

Walnut-vegetable burger topped with tomato, red onion, cucumber, avocado, herbed heirloom tomato sauce, creamy herbed cashew sauce, and love. Served in a cabbage bun, or on a bed of leafy greens, with a side of sprouted seed-vegetable crackers.

1/3 pound bison patty topped with grilled onion, tomato, Romaine lettuce, zesty raw cashew cheese sauce, and love. Served with choice in cabbage buns, or as a salad on leafy greens. Served with baked sweet potato fries and creamy cashew tomato fry sauce.

Crunchy almond, sunflower seed falafel burger with hummus, parsley, onion, tomato, pickle, and romaine lettuce sandwiched in our baked buckwheat bun. Served with a side salad and tahini blueberry vinaigrette dressing.

Jinan’s crispy buckwheat-flax-apple crust on a bed of deep leafy greens, topped with beanless dip (walnut, pumpkin seed, tahini, and Mexican spices), avocado, tomato, bell pepper, cucumber, celery, red onion, basil-pesto, cashew sour creme, cashew chipotle sauce, almond/sunflower seed cheese, cilantro, and love. Add wild rice + $2. Add minced bison + $5.

Jinan’s crispy buckwheat-flax-apple crust on a bed of leafy greens, topped with Labne, tomato, bell pepper, cucumber, olive, parsley, mint, zaatar (Lebanese wild oregano-sesame seed-sumac), olive oil, and love.

Zucchini noodle pasta on a bed of deep leafy greens, topped with tomato, avocado, bell pepper, red onion, olive, basil-pesto, herbed heirloom marinara sauce, cashew Alfredo sauce, almond/sunflower seed cheese, hemp seed, and love. Served with a sprouted veggie seed cracker. NOTE: This dish is served RAW. Please let us know if you would like it cooked, as it is equally as delicious! Add meatless-nut balls + $3. Add minced bison + $5.

Forbidden rice marinated in coconut curry sauce, mixed with bell pepper, celery, raison, broccoli, cabbage, and love. Topped with sweet curried almond ginger sauce, avocado, carrot, scallion and pistachio. Served with a sprouted veggie seed cracker.

Sushi-style nori rolled with your choice of forbidden rice or macadamia nut rice, hemp seed, avocado, cucumber, bell pepper, carrot, green onion, romaine lettuce, and love. Served with your choice of sweet curried almond ginger sauce, sweet basil sauce, or sweet & spicy tamari sauce. Add plantains or fruit + $2. Add greens + $2.

Inspired by Jinan, a West African stew cooked with unrefined cold-pressed palm oil, dark leafy greens, pumpkin seed, sunflower seed, mushroom, ginger, West African spices, and love. Served with forbidden rice, plantains, and sweet basil salad. Add bison + $9, Add wild salmon + $12.

Cauliflower marinated with tahini, Lebanese spices, and love, baked to perfection. Served with forbidden rice and sweet basil salad. Add bison + $9. Add wild salmon + $12.

Zucchini noodles on a bed of leafy greens, topped with avocado, cucumber, celery, bell pepper, broccoli, carrot, plantain/seasonal fruit, crunchy sweet curried almond ginger sauce, creamy Korean ginger dressing, coconut nectar, scallion, hemp seed, black sesame seed, and love. NOTE: This dish is served RAW. Please let us know if you would like it cooked, as it is equally as delicious! Add bison + $9. Add wild salmon + $12.

Vegan. Traditional comfort food. Pea, potato, and carrot cooked in a zesty tomato sauce with Lebanese spices, and love. Served with forbidden rice and salad topped with tomato, cucumber, red bell pepper, hemp seed, and tahini dressing.

Cacao, coconut, maple syrup, coconut nectar, chia, almond, maca, mucuna, lucuma, vanilla, sea salt and love.

Coconut, cashew, agave, vanilla, and love. Topped with fresh berries and Grainless Granola**. **Rawtopia Grainless Granola is made from buckwheat, walnut, pumpkin seed, date, maple syrup, cinnamon, sea salt, and love.

Raw chocolate creme pie with a decadent caramel fudge swirl, coconut almond crust. Sprinkled with cacao powder, nibs, and love. Add a scoop of ice cream + $3.50

Coconut-cashew cheesecake, layered with dried berry puree on coconut almond crust, with a drizzle of fresh berry sauce, and love. Add a scoop of ice cream + $3.50

12oz - Cold brewed dark and light roast coffee, raw nut milk**, coconut sugar, and love. **Rawtopia nut milk is made from our blend of cashew*, walnut*, date*, sea salt, and love.

16 oz. Chocolate goji, espresso, raw vegan vanilla ice cream, and love.

Espresso, raw vegan vanilla ice cream, and love. Affogato Mocha add $1