Raw Sugar Factory
4.4 x (160+) • Breakfast and Brunch • Diners • Thai • $$ • Info
x Available at 9:00 AM
530 Valencia Street, San Francisco, CA 94110
$0.00
Other fees x
Closed
Pickup time
9:00 AM - 3:45 PM • Raw Sugar Factory (Brunch)
9:00 AM - 9:45 PM • Raw Sugar Factory (Pop-Up Thai)
9:00 AM - 2:45 PM • Raw Sugar Factory (Pop-Up Thai)
5:00 PM - 9:45 PM • Raw Sugar Factory (Pop-Up Thai)
9:00 AM - 2:45 PM • Raw Sugar Factory (Brunch)
9:00 AM - 2:45 PM • Raw Sugar Factory (Pop-Up Thai)
5:00 PM - 9:45 PM • Raw Sugar Factory (Pop-Up Thai)
9:00 AM - 3:45 PM • Raw Sugar Factory (Brunch)
9:00 AM - 9:45 PM • Raw Sugar Factory (Pop-Up Thai)
Featured items
Starters
Salads
Noodles
Curry
Sautéed
Side Dish
Let's Drink
Can I order Raw Sugar Factory delivery in San Francisco with Uber Eats?
Yes. Raw Sugar Factory delivery is available on Uber Eats in San Francisco.
Is Raw Sugar Factory delivery available near me?
Enter your address to see if Raw Sugar Factory delivery is available to your location in San Francisco.
How do I order Raw Sugar Factory delivery online in San Francisco?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Raw Sugar Factory menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Raw Sugar Factory online menu prices?
View upfront pricing information for the various items offered by Raw Sugar Factory here on this page.
How do I get free delivery on my Raw Sugar Factory order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Raw Sugar Factory order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Raw Sugar Factory delivery in San Francisco?
If you’re in need of some suggestions for your Raw Sugar Factory order, check out the items showcased in “Picked for you” on this page.
