Raven's Den Steakhouse and Taproom
2586.7 mi • Burgers • American • Sandwiches • $$ • Info
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1844 Depot St , Manchester Center
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5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
Starters (Dinner Mains)
- French Onion Soup$10.00Classic French onion soup with crostini and gruyère cheese.
- New England Clam Chowder$9.00Creamy and thick with flavor.
- House Salad$16.00Baby greens, garden vegetables, candied pecans, maytag blue, and maple balsamic vinaigrette.
- Caesar Salad$14.00Crisp romaine tossed with house caesar dressing, garlic croutons, and shaved parmesan.
- Chilled Jumbo Shrimp Cocktail$16.00Four jumbo shrimp with cocktail sauce and horseradish cream and lemon wedge.
- PEI Mussels$18.00Sauteed with leeks, chorizo sausage, and white wine. Served with marinara broth and garlic crostini.
- Potato Skins$11.00Loaded potato skins with bacon, melted cheese, scallions, and a side of sour cream.
- Jumbo Chicken Wings$18.00Comes with celery, carrot sticks, and blue cheese dressing.
Fresh Seafood & Signature Dishes
- Faroe Island Salmon$31.00Grilled with maple bourbon glaze.
- Salmon Oscar$36.00Grilled, topped with jumbo lump crab, grilled asparagus spears, and béarnaise sauce.
- Green Curry Noodle Bowl - Vegetarian$24.00Fresh garden vegetables, rice noodles, basil, and cilantro in an Asian - inspired green curry broth.
- Chicken Roulade$30.00Free-range organic chicken breast pounded thinner, then stuffed with herbed goat cheese, spinach, red pepper garlic, onion, and seasonings, then baked and finished with a house chicken supreme sauce.
- Fettuccine Bolognese$28.00Ground beef, veal, pork, red wine, vegetables, and herbs simmered for hours. Served over fettuccine.
- Wiener Schnitzel (Milk-Fed Veal)$30.00Traditional Austrian dish. Breaded and sautéed in clarified butter until crispy. Topped with fresh thyme and a squeeze of lemon. Served with supreme sauce.
- Seafood Ménage à Trois$36.00Pan-seared shrimp, scallops, and jumbo lump crab tossed with a lobster cream sauce. Served over fettuccine.
- Maine Lobster Tail$22.007 ounce Maine lobster tail side to add to any dish.
- Steakhouse Haddock$28.00Haddock fillet topped with butter, Ritz cracker crumbs, salt-n-pepper, then baked. Served with a lemon wedge on the side. Simple, yet delicious.
- Ahi Tuna$33.00Sushi-grade loin with wasabi-sesame seed crust, pan-seared then drizzled with ponzu sauce. Served with rice pilaf.
Certified Aged Black Angus Western Beef
Taproom Favorites
Soups and Salads (Lunch Menu)
Sandwich and Such
Desserts
Kids
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