Rascal's
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Sunday
5:00 PM - 9:00 PM
Monday
Tuesday - Saturday
5:00 PM - 9:00 PM
Small Plates
- Spicy Elote$8.00Steamed yellow corn on the cob covered in veganaise, dusted with crushed takes, and almond Parmesan served with lime wedges gf.Spicy
- Esquites$10.00Corn off the cob with all of these ingredients mixed together in a bowl.
- Cheese Quesadilla$10.0014 inches tortilla folded in half moon style cut up served with a salsa of your choice.
- Bean Tostada$8.00House-made tostada covered in refried beans, shredded lettuce, pico de gallo, cashew cream, and pickled red onions.
Tacos
- Baja Cauliflower Tacos$16.00Tempura nori battered cauliflower on corn tortillas with diced onions and cilantro with your choice of salsa.
- Chorizo Potato Tacos$14.00Housemate chorizo and potatoes on corn tortillas with diced onions and cilantro with your choice of salsa.#1 most liked
- Al Pastor Tacos$16.00Housemade seitan in al pastor marinades seared with pineapple on flour tortillas, topped with diced onions, and cilantro. Served with green salsa
- Chicharron En Salsa Tacos$16.00House-made rosemary and bay leaf-infused soya chicharron that is deep fried and then soaked in warm green salsa served on corn tortillas with diced onions, cilantro, and nopales (cactus).
- Impossible Picadillo Tacos$16.00Guajillo spiced impossible with cubed carrots and potatoes on corn tortillas served with house-made escabeches (pickled carrots, onions, and jalapeños).
Tortas
- Pambazo Torta$18.00Freshly baked roll covered in red salsa and fried on the stovetop to perfection, with veganaise house-made chorizo, shredded lettuce, tofu cheese, and cashew cream. (Chef dalans favorite) messy but worth it.
- Chicken Torta$18.00Housemate white bean seitan chicken, lettuce, tomato, and veganaise on a freshly baked telera roll with your choice of salsa.
Bowls / Salads
- Burrito Bowl$16.00Rice, pinto beans, choice of filling (chicharron en salsa verde, chorizo potato, impossible picadillo, chicken, or al pastor), cashew crema, chipotle mayo, pico de gallo, sliced jalapeños, and wedged limes. Add cheese.
- Massaged Kale Salad$16.00Olive oil-massaged green kale with lemon and garlic served with seared paprika tempeh and halved cherry tomatoes.
- Beet Hummus Bowl$14.00Little gem leaves, carrot sticks, and cucumber slices served with vibrant pink beet hummus with toasted pumpkin seeds, sesame seeds, guajillo powder, and olive oil drizzle served in a bowl.
Mains
- Asada Crunchwrap$18.00Lettuce, pico de gallo, refried beans, soy asada, tostada, cheese, and cashew crema all wrapped in a 14 inches flour tortilla toasted, and cut in half served with a salsa of your choice.
- Asada Sopes$18.00Two ropes (housemade masa) with refried pinto beans, asada, shredded lettuce, tofu cheese, and cashew crema comes with your choice of salsa.
- Burrito$18.00Served with beans, rice, pico de gallo, and your choice of filling chicharron en salsa verde, chorizo potato, impossible picadillo, and chicken or al pastor.
- Gringa$16.00Loaded quesadilla with al pastor, fried pineapple, onions, cilantro, and cashew cream cut in half on housemade flour tortillas.
