Rangoon Ruby (Redwood City)
23.2 mi • Asian Fusion • Asian • Burmese • Noodles • Salads • Rice Dishes • $ • Info
604 Fifth ave
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Sunday
Monday - Friday
9:00 AM - 6:00 PM • Menu
9:00 AM - 6:00 PM • Catering
Saturday
Featured items
Appetizers
- Samosas$12.953 samosas. Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
- Appetizer Palata$14.75Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3).
- Lettuce Wrap$15.95Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
- Fried Tofu$12.95Deep-fried soft tofu seasoned and served with tangy chili sauce.
- Salt & Pepper Calamari$17.95Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
- Northern Fried Tofu$14.75Homemade tofu made from yellow bean powder and served with soy chili sauce.
- Pot Stickers$9.95Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
- Egg Rolls (Vegetarian)$9.95Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Soups
- Samosa Soup$17.95Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
- Ohnoh Kawt Swe$18.50Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
- Monk Hingar (Catfish Chowder)$17.50This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Salads
- Burmese Chicken Salad$18.95Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
- Samosa Salad$18.00Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
- Tea Leaf Salad$18.95This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.Popular
- Mango Salad$17.75Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
- Ginger Salad$17.95Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available).
Noodles
- Nan Gyi Dok$18.50Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
- Garlic Noodle$16.50Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
- Burmese Pad Thai$18.50 • 100% (8)Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Chicken
Pork
Lamb
Seafood
Vegetables & Tofu
Sides
Dessert
Drinks
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