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    Rangoon (Chelsea) Menu and Delivery in New York

    Too far to deliver

    Location and hours

    158 8th Avenue, New York, NY 10011
    Sunday
    5:00 PM - 10:00 PMRangoon Dinner
    12:00 PM - 5:00 PMLunch/Brunch Menu
    Monday
    Closed
    Tuesday - Thursday
    5:00 PM - 10:00 PMRangoon Dinner
    12:00 PM - 5:00 PMLunch/Brunch Menu
    Friday - Saturday
    5:00 PM - 11:00 PMRangoon Dinner
    12:00 PM - 5:00 PMLunch/Brunch Menu

    Rangoon (Chelsea)

    Burmese
      •  More info
    158 8th Avenue, New York, NY 10011
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Burmese
    • Curry
        • Cinnamon Chicken Curry "Kyet Thar Ohokyi Hinn"
          Bone-in Chicken thigh, Burmese si pyan sauce with cinnamon,
          sweet potato.
        • Tamarind Veggie Curry "Thee Sone Pae Hinn"
          Chayote squash, pumpkin, daikon, carrot, tomato, masala, curry leaf,
          tamarind, split pea, spicy onion slaw.
        • Spicy Masala Beef "Ame Thar Kabab Hinn"
          Spiced ground beef sauteed with onion, tomato, chili, potato, spicy
          onion slaw, mango pickles.
        • Burmese Egg Curry "Bae Oo Hinn"
          Burmese tomato curry sauce, curry leaf, fresh chili
        • Seafood Curry "Pyin Lai Sar Si Pyan Hinn"
          Burmese tomato curry sauce, shrimp, mussel, clam, squid, fish,
          crunchy balachaung, cauliflower, coriander.
      • Dessert
          • Coconut Tapioca "Ohn-no Targu"
            Fresh coconut shaving, coconut cream, agar jelly.
          • Burmese Style Falooda “Rose Milk Shake"
            Tapioca, agar jelly, basil seeds, flan, rose milk, vanilla ice cream.
        • Fried
            • Burmese Disco Fries “ Aloo Kyaw”
              Burmese style disco fries. Corn fried potatoes, split pea tamarind curry, cilantro, Thai chilis, fried shallots, and fried garlic.
            • BFC Burmese Fried Chicken “Kyetthar Kyaw”
              Served with Sweet Chili Sauce.
            • Onion Fritter “Kyet Twyn Kyaw”
              Served with Tamarind-garlic dip.
            • Squash Tempura “Bu Thee Kyaw”
              Served with Tamarind Garlic Dip.
          • Grilled Skewers
            • Lemongrass Pork Meatballs “Wetthar Lone Kin”
            • Okra & eggplant “Athee Kin”
          • Noodles
              • Coconut Chicken Noodle Soup "Ohn-no Khaut Swe"
                Wheat noodles, light coconut broth, crispy noodles , egg, lime.
              • Lemongrass Fish Noodle Soup "Mohinga"
                Thin rice noodles, aromatic thick fish broth, onion fritter, egg, lime, garlic oil, coriander.
              • Garlic Noodle "Kyarsen Si Chett"
                Thin rice noodle, Napa cabbage, soy garlic sauce, garlic crisps, scallion
              • Glass Noodle Stew with Quail Eggs "Kyarsen Chet"
                Braised pork shoulder, napa cabbage, wood ear mushrooms, young lily flower,
                onion, coriander.
            • Salad
                • Tea Leaf Salad "Lahpet Thoke
                  Fermented tea leaf, tomato, cabbage, peanuts, fried beans & seeds,
                  lime juice, fresh chili.
                • Burmese Ginger Salad "Gyin Thoke "
                  Crunchy pickled ginger, dry shrimps floss, tomato, cabbage, peanuts,
                  fried beans & seeds, shallot-lime dressing, toasted bean powder,
                  fresh chili.
              • Sides
                  • Burmese Classic Relish "Balachaung"
                    Fried shallot, fried garlic, crispy minced dry shrimp, cucumber.
                  • Pickled Bean Sprouts “Pae Pin Pauk Achin"
                    Turmeric, vinegar.
                  • Burmese Coconut Rice
                    Steamed White Rice
                  • Crispy Paratha “Indian style flatbread”
                  • Steamed White Rice
                  • Onion Fritter “Kyet Twyn Kyaw”
                    Served with Tamarind-garlic dip.
                • Small Plates
                  • BFC Burmese Fried Chicken “Kyetthar Kyaw”
                    Served with Sweet Chili Sauce.
                  • Squash Tempura “Bu Thee Kyaw”
                    Served with Tamarind Garlic Dip.
                • Soft Drinks
                  Spend $40, Save $15

                  Frequently asked questions

                  Can I order Rangoon (Chelsea) delivery in New York with Uber Eats?

                  Yes. Rangoon (Chelsea) delivery is available on Uber Eats in New York.

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                  Where can I find Rangoon (Chelsea) online menu prices?

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