Skip to content

Location and hours

158 8th Avenue, New York, NY 10011
Sunday
5:00 PM - 10:00 PMRangoon Dinner
12:00 PM - 5:00 PMLunch/Brunch Menu
Monday
Closed
Tuesday - Thursday
5:00 PM - 10:00 PMRangoon Dinner
12:00 PM - 5:00 PMLunch/Brunch Menu
Friday - Saturday
5:00 PM - 11:00 PMRangoon Dinner
12:00 PM - 5:00 PMLunch/Brunch Menu

Rangoon (Chelsea)

Burmese •
  •  More info
Closed • Available Tuesday 12:00 PM
Tap for hours, info, and more
  • Picked for you
    • Lemongrass Pork Meatballs “Wetthar Lone Kin”
      $13.00
    • Burmese Disco Fries “ Aloo Kyaw”
      $12.00
    • Garlic Noodle "Kyarsen Si Chett"
      $19.00
      Thin rice noodle, Napa cabbage, soy garlic sauce, garlic crisps, scallion
    • Tea Leaf Salad "Lahpet Thoke
      $16.00
      Fermented tea leaf, tomato, cabbage, peanuts, fried beans & seeds,
      lime juice, fresh chili.
    • Cinnamon Chicken Curry "Kyet Thar Ohokyi Hinn"
      $23.00
      Bone-in Chicken thigh, Burmese si pyan sauce with cinnamon,
      sweet potato.
  • Curry
      • Cinnamon Chicken Curry "Kyet Thar Ohokyi Hinn"
        $23.00
        Bone-in Chicken thigh, Burmese si pyan sauce with cinnamon,
        sweet potato.
      • Tamarind Veggie Curry "Thee Sone Pae Hinn"
        $23.00
        Chayote squash, pumpkin, daikon, carrot, tomato, masala, curry leaf,
        tamarind, split pea, spicy onion slaw.
      • Spicy Masala Beef "Ame Thar Kabab Hinn"
        $25.00
        Spiced ground beef sauteed with onion, tomato, chili, potato, spicy
        onion slaw, mango pickles.
      • Burmese Egg Curry "Bae Oo Hinn"
        $20.00
        Burmese tomato curry sauce, curry leaf, fresh chili
      • Seafood Curry "Pyin Lai Sar Si Pyan Hinn"
        $28.00
        Burmese tomato curry sauce, shrimp, mussel, clam, squid, fish,
        crunchy balachaung, cauliflower, coriander.
    • Dessert
        • Coconut Tapioca "Ohn-no Targu"
          $10.00
          Fresh coconut shaving, coconut cream, agar jelly.
        • Burmese Style Falooda “Rose Milk Shake"
          $12.00
          Tapioca, agar jelly, basil seeds, flan, rose milk, vanilla ice cream.
      • Fried
          • Burmese Disco Fries “ Aloo Kyaw”
            $12.00
            Burmese style disco fries. Corn fried potatoes, split pea tamarind curry, cilantro, Thai chilis, fried shallots, and fried garlic.
          • BFC Burmese Fried Chicken “Kyetthar Kyaw”
            $12.00
            Served with Sweet Chili Sauce.
          • Onion Fritter “Kyet Twyn Kyaw”
            $12.00
            Served with Tamarind-garlic dip.
          • Squash Tempura “Bu Thee Kyaw”
            $12.00
            Served with Tamarind Garlic Dip.
        • Grilled Skewers
          • Lemongrass Pork Meatballs “Wetthar Lone Kin”
            $13.00
          • Okra & eggplant “Athee Kin”
            $13.00
          • Ginger Beef "Are Thar Kin"
            $13.00
          • Turmeric Beef Tripe “Ame Oo Kin”
            $13.00
        • Noodles
            • Coconut Chicken Noodle Soup "Ohn-no Khaut Swe"
              $18.00
              Wheat noodles, light coconut broth, crispy noodles , egg, lime.
            • Lemongrass Fish Noodle Soup "Mohinga"
              $18.00
              Thin rice noodles, aromatic thick fish broth, onion fritter, egg, lime, garlic oil, coriander.
            • Garlic Noodle "Kyarsen Si Chett"
              $19.00
              Thin rice noodle, Napa cabbage, soy garlic sauce, garlic crisps, scallion
            • Glass Noodle Stew with Quail Eggs "Kyarsen Chet"
              $19.00
              Braised pork shoulder, napa cabbage, wood ear mushrooms, young lily flower,
              onion, coriander.
          • Salad
              • Tea Leaf Salad "Lahpet Thoke
                $16.00
                Fermented tea leaf, tomato, cabbage, peanuts, fried beans & seeds,
                lime juice, fresh chili.
              • Burmese Ginger Salad "Gyin Thoke "
                $16.00
                Crunchy pickled ginger, dry shrimps floss, tomato, cabbage, peanuts,
                fried beans & seeds, shallot-lime dressing, toasted bean powder,
                fresh chili.
            • Sides
                • Burmese Classic Relish "Balachaung"
                  $9.00
                  Fried shallot, fried garlic, crispy minced dry shrimp, cucumber.
                • Pickled Bean Sprouts “Pae Pin Pauk Achin"
                  $7.00
                  Turmeric, vinegar.
                • Burmese Coconut Rice
                  $3.00
                  Steamed White Rice
                • Crispy Paratha “Indian style flatbread”
                  $5.00
                • Steamed White Rice
                  $3.00
                • Onion Fritter “Kyet Twyn Kyaw”
                  $12.00
                  Served with Tamarind-garlic dip.
              • Small Plates
                • Keema Paratha "Seikthar Paratha"
                  $17.00
                • Burmese Disco Fries “ Aloo Kyaw”
                  $12.00
                • BFC Burmese Fried Chicken “Kyetthar Kyaw”
                  $12.00
                  Served with Sweet Chili Sauce.
                • Squash Tempura “Bu Thee Kyaw”
                  $12.00
                  Served with Tamarind Garlic Dip.
              • Soft Drinks
                  • Sparkling Lime Water
                    $5.00
                  • Sparkling Mango Water
                    $5.00
                  • Sparkling Lychee Water
                    $5.00
                Spend $25, Save $10