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Randazzos Restaurant
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Randazzos Restaurant

4.7
(30)

Location and hours

Every Day
05:00 PM - 10:00 PM
The Randazzo's Homemade Meatball is one of the most popular things on the menu at this evening go-to. • $$$ • Italian • Pasta • Salads • Chicken • Steak • Desserts • Healthy

328 Crandon Blvd, 112, Key Biscayne, FL 33149 • More


  • Picked for you

    • Randazzo's Homemade Meatball

      Ground meat, pork, veal, parmigiano reggiano, and Italian parsley.
      $14.50
    • Randazzo's Classic Chicken Parmesan

      Baked in San Marzano tomato marinara, topped with Auricchio provolone, parmesan, and fresh mozzarella cheese cooked to bubbly perfection.
      $29.95
    • Penne Alla Vodka

      Giuseppe Cocco pasta in vodka sauce of fresh shallots prosciutto, San Marzano crushed tomatoes, grey goose vodka, a touch of organic heavy cream, fresh basil, grated Parmigiano Reggiano cheese, and a touch of Antica Cremeria Italian butter.
      $29.50
    • Snapper Francese Alla Sebastian

      Fresh Florida snapper lightly floured, and dredged in a farm fresh eggs, Parmesan Reggiano, egg wash, sauteed in Filippo Berio olive oil, a splash of Santa Margarita Pinot Grigio wine, Meyer lemon, and a touch of Calabro Italian butter.
      $32.50
    • Chicago Shaker Salad

      Crisp iceberg lettuce, red onion, cucumber, garbanzo beans, black olives, and pepperoncini peppers tossed made in fresh daily vinaigrette with red wine vinegar, minced garlic, Italian parsley, olio verde olive oil, and topped with fresh grated Locatelli Pecorino Romano cheese.
      $18.95
  • Corner-The Famous Appetizers

    • Randazzo's Homemade Meatball

      Ground meat, pork, veal, parmigiano reggiano, and Italian parsley.
      $14.50
    • Calamari Alla Vittoria

      Fresh never frozen calamari lightly floured in seasoned semolina flour, flash fried in olio verde olive oil and finished in San Marzano crushed tomatoes, Italian cherry peppers, and lightly topped with Calabro brand Italian gorgonzola cheese.
      $16.50
    • Fried Calamari

      Fresh never frozen calamari, sauteed in Filippo Berio, crushed garlic, calabrese red pepper flakes, and a splash of Pinot Grigio wine.
      $16.50
    • Chicago Shaker Salad

      Crisp iceberg lettuce, red onion, cucumber, garbanzo beans, black olives, and pepperoncini peppers tossed made in fresh daily vinaigrette with red wine vinegar, minced garlic, Italian parsley, olio verde olive oil, and topped with fresh grated Locatelli Pecorino Romano cheese.
      $18.95
    • Randazzo's Meatball Salad

      $20.95
    • Greco's Sausage and Peppers

      Eddie Greco’s father’s recipe, there’s a reason it is Chicago’s number 1 Italian sausage, grilled, topped off with sweet or hot peppers sauteed in garlic, and olive oil.
      $16.50
    • Mozzarella in Carrozza

      Fresh Buffalo mozzarella from Napoli, nestled between Italian bread, egg washed, fried in peanut oil to perfection, served a top San Marzano marinara, and topped with lemon garlic sauce.
      $15.50
    • Caesar Salad

      Crisp Romaine lettuce hand tossed in our Randazzo made to order dressing with imported Italian anchovies, minced garlic, a splash of worcestershire, farm fresh egg yolks, olive oil, and croutons topped with freshly grated Parmigiano Reggiano cheese.
      $17.95
    • Pasta Fazul

      Cannellini beans simmered in olive oil, prosciutto, onion, garlic, Parmigiano Reggiano cheese rind, fresh sage leaf, finished with ditalini pasta, a splash of pinot grigio wine, and chicken broth.
      $9.00
  • Randazzo's Main Event

    • Snapper Francese Alla Sebastian

      Fresh Florida snapper lightly floured, and dredged in a farm fresh eggs, Parmesan Reggiano, egg wash, sauteed in Filippo Berio olive oil, a splash of Santa Margarita Pinot Grigio wine, Meyer lemon, and a touch of Calabro Italian butter.
      $32.50
    • Randazzo's Sunday Gravy

      Gravy made with pork ribs, Greco Italian sausage, and famous meatballs, cooked 4 hours in San Marzano tomato gravy, served with Calabro ricotta, and Locatelli Romano cheese.
      $31.50
    • Eggplant Parmesan Alla Marc

      Sliced eggplant, egg washed, breaded with breadcrumbs and Napolitano, flash fried, and baked in signature San Marzano fresh marinara, topped with a mixture of auricchio provolone, fontina, and fresh mozzarella baked to bubbly perfection.
      $26.95
    • Fettuccine Alfredo

      Giuseppe Cocco pasta in a cream sauce of roasted shallots, 40% heavy cream, Italian butter, Parmigiano Reggiano, and a light dust of fresh grated nutmeg.
      $28.95
    • Penne Alla Vodka

      Giuseppe Cocco pasta in vodka sauce of fresh shallots prosciutto, San Marzano crushed tomatoes, grey goose vodka, a touch of organic heavy cream, fresh basil, grated Parmigiano Reggiano cheese, and a touch of Antica Cremeria Italian butter.
      $29.50
    • Randazzo's Classic Chicken Parmesan

      Baked in San Marzano tomato marinara, topped with Auricchio provolone, parmesan, and fresh mozzarella cheese cooked to bubbly perfection.
      $29.95
    • Chicken Sorrentino

      Pounded free range chicken breast, sliced eggplant, with char roasted sweet peppers egg washed and topped with a Scarpariello sauce of Pinot Grigio wine, cherry peppers, white vinegar, a light pinch of Napolitano oregano, and a swirl of Antica Cremeria Italian butter.
      $28.00
    • Lemon Chicken Alla Valentina

      Free range hormone free chicken broiled to perfection with lemon, garlic, Italian parsley, oregano, and Olio Verde Olive Oil.
      $29.95
    • Seafood Risotto

      $39.95
    • Salmon limone.

      Alaskan salmon simply grilled and topped with our housemade Meyer lemon dressing made fresh daily.
      $29.00
    • Shrimp Oreganatte.

      Colossa sheimp sauteed in Filippo Berio olive oil, toppe with homemade breadcrumbs and Calabro butter and broiled to golden brown perfection and finished with a light paprika sprinkle.
      $32.50
    • Broccoli Rabe sausage penne pasta.

      Homemade Grecco sausage, Filippo Berio olive oil, agostino recca anchovy,garlic, sauteed with Andy Boy broccoli rabe, finished with Guiseppe Coco pasta finished with a light sprinkle of locatelli romano cheese.
      $28.00
    • Chicken Burrata

      Chicken Milanesa with arugula salad, cherry tomatoes, topped with black truffle burrata and prosciutto
      $40.00
  • Randazzo's Sparring Partners

    • Sauteed Broccoli Rabe in Garlic and Oil

      $11.95
    • Escarole

      $7.00
    • Linguine with garlic and oil

      $10.95
    • Roasted Vesuvio Potatoes

      $8.25
    • Penne in Marinara

      $10.95
  • Yesenia's Knockout-The Desserts

    • Cannoli with Pistachio Nuts

      $13.50
    • Yesenia's Chocolate Cake

      $13.50
    • Tiramisu

      $13.50
  • Sodas & Water

    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Sprite

      $4.00
    • Acqua Panna

      750 ML
      $10.50
    • S.Pellegrino

      1 Litre
      $10.50
Spend $40, Save $11