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Every Day
10:45 AM - 8:30 PM
Small Plates
- Baked Salmon$6.505oz salmon filet topped with teriyaki, miso glaze, or sweet chili sauce
- Tuna Tataki$10.50Seared sesame-crusted Saku tuna with ginger-ponzu sauce.
- Veggie Gyoza$6.00Five or 10 pan-seared vegetable gyoza with sweet chili sauce and sriracha
- Shrimp-Avocado Salad$5.50Gulf shrimp tossed in a sriracha aioli with sweet onions and radishes in an avocado half, topped with furikake.
- Japanese Seaweed Salad$5.50Traditional bright green seaweed salad with miso, soy, mirin, and sesame oil.
- Thai Soup$4.75Vegan broth infused with coconut, red curry, and lemongrass, served with rice noodles, edamame, and green onions.
- Kimchi$4.50Locally made with cabbage, garlic, ginger, fish sauce, red pepper flakes, and radish.
- Shrimp Shumai$6.00Five or 10 steamed shrimp dumplings with orange masago and sweet chili sauce
- Carmen's Crab Salad$7.00House-made crab salad, crispy wonton strips, green onions, eel sauce, sriracha, and sesame seeds
- Tuna Tataki Salad$13.50Seared sesame-crusted tuna, spring mix, edamame, radishes, sweet onions, green onions, and mango with spicy ponzu vinaigrette on the side
- BBQ Pork Baos$6.00Three steamed buns filled with BBQ pork, served with Sriracha BBQ sauce and spicy aioli
