Ingredients: Dough: Tapioca Flour, Milk, Parmesan Cheese Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, High-Oleic Safflower Oil, Eggs, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Water, Salt. Filling: Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Tomato Paste Tomato Paste, Citric Acid, Uncured Pepperoni: No Nitrates or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder Pork, Beef, Salt, Contains Less than 2% of the Following: Water, Seasoning Cane Sugar, Celery Juice Powder, Seasoning Extractives of Paprika, Natural Spice Extractives, Lactic Acid Starter Culture, Xanthan Gum, Sugar, Sea Salt, Basil, Oregano, Garlic. Contains: Milk, Eggs, Celery

Ingredients: Dough: Tapioca Flour, Milk, Parmesan Cheese Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, High-Oleic Safflower Oil, Eggs, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Water, Salt. Filling: Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Tomato Paste Tomato Paste, Citric Acid, Uncured Pepperoni: No Nitrates or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder Pork, Beef, Salt, Contains Less than 2% of the Following: Water, Seasoning Cane Sugar, Celery Juice Powder, Seasoning Extractives of Paprika, Natural Spice Extractives, Lactic Acid Starter Culture, Xanthan Gum, Sugar, Sea Salt, Basil, Oregano, Garlic. Contains: Milk, Eggs, Celery

Directions for use: Cook thoroughly. Bake: Oven Cooking Instructions: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen pizza’nadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Pressure Fry: Air fryer instructions: Cook for 15 minutes at 340 degrees F. For food safety and quality, cook to internal temperature of at least 160 degrees F. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. Bake: Oven Cooking Instructions: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen pizza’nadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Pressure Fry: Air fryer instructions: Cook for 15 minutes at 340 degrees F. For food safety and quality, cook to internal temperature of at least 160 degrees F. Keep frozen. Storage recommendation: Keep frozen.