From small plates, to tapas and appetizers, food in the RA is always better when shared.
"RA"CKIN RICE
SPECIALTY ROLLS
Unique rolls found only at RA!
SUSHI ENTRÉES
HIBACHI ENTRÉES
Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.
MAKI
Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
NIGIRI
A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed.
SASHIMI
A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi.