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    4. Quaker Steak & Lube (10400 49th St)

    Quaker Steak & Lube (10400 49th St) Menu and Delivery in Pinellas Park

    Too far to deliver

    Location and hours

    10400 49th St N, Clearwater, FL 33762
    Sunday - Monday
    11:00 AM - 9:00 PMMenu
    Tuesday
    11:00 AM - 9:30 PMMenu
    Wednesday
    11:00 AM - 5:30 PMMenu
    Thursday
    11:00 AM - 9:30 PMMenu
    Friday - Saturday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 9:30 PMMenu

    Quaker Steak & Lube (10400 49th St)

    4.5 (32 ratings) • American • $$
      •  Read 5-Star Reviews  •  More info
    10400 49th St N, Clearwater, FL 33762
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    Wondering what's popular here? Of the 50 things on the menu at this evening go-to, the Bone In Wings is one of the most ordered items and the Bone In Wings and the Breaded Boneless Wings are two of the items that are most commonly ordered together. If you're short on time, you'll be pleased to know users say this place is fast. • $$ • American
    • Jump Starters
        • 4-Wheeler
          0 - 1710 Cal.
          Onion rings, pick-up pickles, fried mozzarella, and bavarian pretzels. Served with ranch dressing, marinara, and beer-cheese dip.
        • Loaded Magna Fries
          0 - 1320 Cal.
          Melted cheddar-jack cheese, bacon, and scallions. Served with ranch dressing for dipping.
        • Mozzarella Stick Shifters
          Mozzarella breaded and fried golden, served with marinara for dipping.
        • Premium Pretzels
          0 - 890 Cal.
          Soft pretzel sticks. Served with beer-cheese dip.
        • Pick-Up Pickles
          330 - 610 Cal.
          Fried dill pickle spears. Choice of ranch or spicy jalapeno ranch dressing.
        • Lube Chips and Dip
          490 - 640 Cal.
          House-made potato chips. Served with beer-cheese or white queso.
        • Boom Boom Shrimp
          0 - 630 Cal.
          Panko-crusted tail-on shrimp tossed in boom boom sauce and topped with scallions.
        • Chipotle Chicken Quesadillas
          0 - 690 Cal.
          Smoky Chipotle BBQ chicken, pico de gallo and melted cheddar-jack cheese folded into a grilled flour tortilla. Served with pico de gallo aside.
        • Peel-Out Potato Skins
          Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream, and scallions.
        • Garlic White Cheddar Cheese Curds
          Garlic seasoned, lightly dusted white cheddar curds flash fried and served with marinara. You'll be eating these until the cows come home!
      • Salads
          • Side Garden Salad
            110 - 390 Cal.
            Spring Mix and chopped romaine lettuce with red onion, tomatoes, cucumbers, and cheddar-jack cheese
          • Side Caesar Salad
            Chopped romaine lettuce, tossed in traditional caesar dressing, croutons, and shredded parmesan cheese.
          • Biker Chicken Salad
            0 - 910 Cal.
            Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken breast, and fresh strawberries. Served with wildberry poppyseed dressing.
          • QSL Signature Salad
            900 - 1080 Cal.
            Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion, and a choice of top gear tenders or grilled chicken breast.
          • Boneless Chicken Salad
            550 - 1010 Cal.
            Top gear tenders or grilled chicken breast tossed in choice of Lube sauce. Served atop a bed of spring mix and romaine lettuce, carrots, celery, bleu cheese crumbles, and toasted pita wedges.
          • Chicken Caesar Salad
            670 - 840 Cal.
            Romaine tossed in traditional Caesar dressing, croutons, and shredded parmesan cheese. Topped with grilled chicken breast.
        • Wings
            • 6 Pack Breaded Boneless Wings (420-1000 cal)
              Crispy breaded and fried all-white meat chicken.
            • 12 Pack Breaded Boneless (810-1560 cal)
            • 24 Pack Breaded Boneless (1630-2890 cal)
            • Sprintster (5) Bone in Wings (595-705 cal)
              Bone In Wings -
              Snack, Small, Medium or Large.
            • Single (10) Bone in Wings (1189-1409 cal)
            • Super-Single (15) Bone in Wings (1784-2114 cal)
            • Compact (20) Bone in Wings (2378-2818 cal)
          • Custom Combos
              • Custom Combos
              • Loaded Mac & Cheese Skillet with Pork
                Gooey, savory, extra cheesy mac & cheese topped with pulled pork. Served with grilled garlic bread.
            • Sidecars
                • Mac and Cheese (Premium)
                  0 - 330 Cal.
                • Sautéed Green Beans & Red Peppers
                • Potato Chips
                • Loaded Baked Potato (Premium)
                  0 - 610 Cal.
                  Served with cheddar-jack cheese, bacon, butter, sour cream, and scallions.
                • Loaded French Fries (Premium)
                  0 - 1030 Cal.
                  Served with cheddar-jack cheese, bacon, and scallions.
                • House Made Potato Chips (Regular)
                  0 - 400 Cal.
                  Served with beer cheese dip.
                • French Fries (Regular)
                  0 - 350 Cal.
                • Baked Potato (Regular)
                  0 - 460 Cal.
                  Served with butter and sour cream.
                • Bourbon Baked Beans (Regular)
                  0 - 160 Cal.
                • Steamed Fresh Broccoli (Regular)
                  0 - 250 Cal.
                  Served with beer cheese dip.
                • Coleslaw (Regular)
                  0 - 90 Cal.
                • Side of Ranch (2 fl oz)
                • Side of Blue Cheese (2 fl oz)
                • Side of Sauce (2 fl oz)
                • Bottle of Sauce (12 fl oz)
              • Steak Burgers
                  • Lubeburger
                    0 - 1290 Cal.
                    Sautéed mushrooms, bacon, hot sauce, and American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.
                  • Pick Your Cheese Burger
                    1050 - 1270 Cal.
                    Served with a choice of Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheeses. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.
                  • Bacon Cheeseburger
                    Topped with crispy bacon and your choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with fries.
                  • Kentucky Bourbon Burger
                    0 - 1370 Cal.
                    Kentucky bourbon-glazed onions, bacon, jalapeño, and pepper-jack cheese. Served with French fries.
                  • Mac & Cheese Burger
                    Bacon, American and cheddar-jack cheese with mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips on a brioche bun. Served with fries.
                  • Hand-Smashed Garlic Curd Burger
                    0 - 1190 Cal.
                    1/3 lb seasoned Steakburger smashed to order, "Boosted" with Garlic Parmesan sauce and topped with provolone cheese and crispy Garlic Cheese Curds, served on crisp iceberg and a brioche bun. Served with fries.
                  • Hangover Burger
                    0 - 1290 Cal.
                    Topped with cheddar cheese, bacon, and a freshly fried egg. Served atop shredded lettuce, tomato, red onion, and dill pickle chips. Served with French fries.
                • Sandwiches
                    • House Pulled Pork Sandwich
                      House-made pulled pork topped with aged cheddar cheese and dill pickle chips. Served with your choice of sauce for dipping. Served with fries.
                    • Buffalo Chicken Sandwich
                      790 - 960 Cal.
                      Choose grilled or hand-breaded and fried chicken breast with hot sauce, lettuce, tomato, onion, and dill pickle chips on a brioche bun. Served with French fries.
                    • Cheesesteak Melt
                      Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms, and onions. Served on toasted pita bread with horseradish sauce. Served with fries.
                    • Chicken Club Sandwich
                      Choose grilled or hand-breaded and fried chicken breast with tomato, shredded lettuce, bacon, American cheese, and chipotle mayonnaise on a brioche bun. Served with French fries.
                    • Chicken Sandwich
                      760 - 860 Cal.
                      Choose grilled or hand-breaded and fried chicken breast with shredded lettuce, tomato, and onion on a brioche bun.
                    • GTO Gyro Sandwich
                      0 - 980 Cal.
                      A Greek specialty blend of beef and lamb. Served on toasted pita bread with lettuce, tomato, red onion, and tzatziki sauce. Served with French fries.
                    • Pub-Style Fish Sandwich
                      0 - 1120 Cal.
                      Hand-battered and fried whitefish with lettuce, tomato, and onion on a brioche bun. Served with French fries.
                    • Cheesesteak Phil-M-Up
                      0 - 1110 Cal.
                      Shaved sirloin steak, grilled red peppers, mushrooms, onions, and provolone cheese. Served with French fries.
                    • Buffalo Chicken Wrap Sandwich
                      1020 - 1230 Cal.
                      Choose hand-breaded top gear tenders or grilled chicken breast with lettuce, carrots, diced celery, bleu cheese crumbles, ranch dressing, and choice of Lube sauce in a whole wheat tortilla. Served with French fries.
                  • Steaks
                      • Thunderbird Sirloin Steak
                        600 - 1560 Cal.
                        USDA choice, center-cut aged for 25 days. Served grilled garlic bread and choice of two regular sidecars.
                      • Ribeye (16 oz)
                        1270 - 2190 Cal.
                        Bone-in and extra juicy. Served with grilled garlic bread and choice of two regular sidecars.
                      • Turf and Turf
                        780 - 1700 Cal.
                        Enjoy both a flame-grilled chicken breast and a USDA choice Top sirloin steak. Served with grilled garlic bread and a choice of two regular sidecars.
                      • Surf and Turf
                        660 - 1820 Cal.
                        Build your own feast. Choose from flame-grilled chicken or sirloin steak and panko crusted shrimp. Served with grilled garlic bread and your choice of two sidecars.
                    • Ribs and More
                        • Baby Back Rib Combo
                          1130 - 2860 Cal.
                          A tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. Paired with a choice of hand-breaded top gear tenders or bone-in wings. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.
                        • Baby Back Rib Platter
                          Slow-roasted for hours until fork-tender and flame-grilled until they sizzle then basted with a choice of sauce. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.
                        • Flame Grilled Chicken
                          600 - 1520 Cal.
                          Two juicy marinated grilled chicken breasts. Served with grilled garlic bread and a choice of two regular sidecars. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.
                        • Crispy Panko Shrimp
                          0 - 980 Cal.
                          Panko-crusted tail-on shrimp served with French fries and coleslaw. Slow-cooked and flame-grilled to order baby back ribs are served with a choice of two regular sidecars.
                        • Top Gear Tenders
                          1100 - 1450 Cal.
                          Fresh, hand-breaded to order chicken tenders, coleslaw, and French fries. Served with a choice of sauce. Slow-cooked, flame-grilled to order baby back ribs is served with a choice of two regular sidecars.
                        • Pub-Style Fish and Chips
                          0 - 1220 Cal.
                          Battered and lightly fried flaky white fish served with French fries, coleslaw, and tartar sauce. Slow-cooked, flame-grilled to order baby back ribs is served with a choice of two regular sidecars.
                      • Desserts
                        • Beverages
                          5-Star Reviews
                          Hear from people who love this spot
                          Mary Anne M.
                          12 months ago
                          Yummy

                          Nancy/Brian R.
                          1 year ago
                          Love their cheeseburgers

                          Frequently asked questions

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