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    4. Punta Cana Dominican Grill

    Punta Cana Dominican Grill Menu and Delivery in Myrtle Beach

    Too far to deliver

    Location and hours

    633 Robert M Grissom Parkway, Myrtle Beach, SC 29577
    Sunday
    11:00 AM - 07:00 PM
    Monday - Tuesday
    11:00 AM - 08:00 PM
    Wednesday
    Closed
    Thursday - Saturday
    11:00 AM - 08:00 PM

    Punta Cana Dominican Grill

    4.7 (36 ratings) • Dominican
      •  More info
    633 Robert M Grissom Parkway, Myrtle Beach, SC 29577
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Dominican • Comfort Food • Chicken
    Schedule
    • Picked for you
      • Rotisserie Chicken (Pollo a La Braza) (Half)
      • Beef Stew (Carne Guisada)
      • Chicken Stew (Pollo Guisado)
      • Grilled Chicken Breast (Pechuga a la Plancha)
      • Skirt Steak (Churrasco)
    • Appetizers (Aperitivos)
      • Yucca Balls (Bollos de Yuca) (3 pcs)
    • Breakfast (Desayuno)
      • Mangú con 3 Golpes
      • Yuca con 3 Golpes
    • Mashed Plantain (Mofongo)
      • Pork with Pork Skin (Chicharrón)
      • Chicken with Mashed Plantain (Pollo)
      • Shrimp with Mashed Plantain (Camarones)
    • Drinks (Bebidas)
        • Lemonade (Jugo de Limón)
        • Mango Juice (Jugo de Mango)
        • Passion Fruit Juice (Chinola, Parcha, and Maracuya)
        • Orange and Milk Juice (Morir Soñando)
        • Pepsi Products
        • Bottled Water (Agua)
        • Coffee
        • Carbonated Malt Beverage (Malta Goya)
      • Frituras
        • Personal Frituras
      • Kid's Menu (Menú Para Niños)
        • Pinchos Mixto
        • Salchipapa
        • Pechuguina
          Chicken sticks with fries.
        • Corn Dogs (2 pcs) with Fries
      • Soups (Caldos)
          • Dominican Stew (Sancocho Dominicano)
            Beef, pork, and chicken.
        • Sides (À la Carte)
            • White Rice (Arroz Blanco)
            • Rice with Pigeon Peas (Moro con Gandules)
            • Black or Red Beans (Habichuelas Rojas o Negras)
            • Pastelón
              Sweet or ripe plantains with beef and cheese.
            • Yuca
            • Fried Plantains (Tostones)
            • Fried Ripe or Sweet Plantains (Maduros)
            • Fries (Papas Fritas)
            • Corn Dogs (1 pc)
              Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Daily Menu (Menú Diario)
            • Fried Pork Skin (Chicharrón) (1/2 lb)
            • Rotisserie Chicken (Pollo a La Braza) (Half)
            • Fried Chicken (Pollo Frito)
            • Grilled Chicken Breast (Pechuga a la Plancha)
            • Chicken Stew (Pollo Guisado)
            • Beef Stew (Carne Guisada)
            • Grilled Salmon (Salmón a la Plancha)
            • Fried Fish (Pescado Frito)
            • Skirt Steak (Churrasco)
              Include rice, beans, and salad. (Incluyen arroz, habichuelas, y ensalada.) Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
            • Pork Chops (Chuleta Frita)
              Includes rice, beans, and salad. (Incluyen arroz, habichuelas, y ensalada.) Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
            • Breaded Chicken Breast (Pechuga Empanizada)
              Includes rice, beans, and salad. (Incluyen arroz, habichuelas, y ensalada.) Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
            • Shrimp Stew (Camarones Guisados)
              Include rice, beans, and salad. (Incluyen arroz, habichuelas, y ensalada.) Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
            • T-bone Steak (Filete T-bone)
              Include rice, beans, and salad. (Incluyen arroz, habichuelas, y ensalada.) Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Sandwiches
              • Corn Dogs (2 pcs)
                Served with fries. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
            • Chicken Wings (Alitas de Pollo)
                • Chicken Wings (Alitas)
                  Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.