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    Publico at BullStreet Menu and Delivery in Columbia

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    Location and hours

    2180 Boyce Street, Columbia, SC 29201
    Sunday
    4:00 PM - 9:30 PM
    Monday - Thursday
    11:00 AM - 9:30 PM
    Friday - Saturday
    11:00 AM - 10:30 PM

    Publico at BullStreet

    3.2 (18 ratings) • Asian Fusion
      •  More info
    2180 Boyce Street, Columbia, SC 29201
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    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
        • Birria Taco
          Braised pork, Monterey jack cheese, and grilled onion served with au jus dipping sauce.
        • Short Rib Taco
          pico, cotija cheese, guajillo vinaigrette
        • Greene Street Brussel Sprouts
          Flash fried Brussel sprouts, cotija cheese, elote, and pickled red onions.
        • Spicy Beef Ramen
          Bulgogi beef, house kimchi, egg, jalapeño, sesame seeds, and a red miso beef broth very spicy. Consuming raw or undercooked meats, posuildtrye, seafood, shellfish, or eggs may increase your risk of food-borne illness.
        • Korean " Hot Chicken " Bao Bun
          Boom spiced chicken, frank's aioli, cabbage, and pickles.
      • Appetizers
          • Chips Trio
            Queso, guac, and salsa served with warm and salted tortilla chips.
          • Edamame
            Steamed and tossed in sesame oil and ginger chile salt.
          • Cuban Nachos
            Black beans, pineapple pepper relish, salsa verde, queso, guacamole. Add braised all-natural, free-range springer mountain chicken, braised pork, or white oak pastures grass-fed beef confit.
          • Avocado Toast
            Grilled fresh baguette, guacamole, pico de gallo, charred corn, cotija cheese cilantro crema, and pickled red onion.
          • Cauliflower Bites
            Seasoned roasted cauliflower, tempura fried, drizzled with chili oil, and thai vinaigrette for dipping.
          • Nacho Fries, My Fries!
            French fries, pico, fresh jalapeños, guac, black beans, queso
          • Korean " Hot Chicken " Bao Bun
            Boom spiced chicken, frank's aioli, cabbage, and pickles.
          • Spicy Turkey Gyoza
            Flash-fried turkey dumplings with ponzu and green onions contain nuts.
            Spicy and Contains Nuts
          • Greene Street Brussel Sprouts
            Flash fried Brussel sprouts, cotija cheese, elote, and pickled red onions.
          • Sticky Ribs
            Flash fried and tossed in our homemade Korean BBQ sauce topped with sesame seeds and green onions.
          • Korean Corndogs
            Panko fried and chorizo cream cheese filled. Topped with mustard and three pepper relish on the side.
        • Quesadillas
            • Chicken Tinga Quesadilla
              All natural free-range chicken, pickled red onion, and avocado crema. Make it gf by using corn tortillas.
            • Shrimp and Chorizo Quesadilla
              Poached shrimp, chorizo cream cheese, pickled jalapeños, cilantro crema, and a salsa verde drizzle. Make it gf by using corn tortillas.
          • Salads
              • Macrobiotic Bowl
                Black beans, pico, avocado, salsa, brown rice and romaine, and chimichurri sauce.
              • Vietnamese Noodle Salad
                Rice noodles, marinated grilled shrimp, red peppers, greens, shredded carrots, pickled red onions, cucumbers, and thai vinaigrette dressing.
              • Kale Romaine Caesar Salad
                Parmesan cheese, crispy poached egg, and croutons tossed in house-made Caesar dressing add-grilled free range. Consuming raw or undercooked meats, posuildtrye, seafood, shellfish, or eggs may increase your risk of food-borne illness.
              • Tostada Salad
                Fried corn tortillas, black beans, chimichurri chicken, greens, pico, cotija, spicy aioli, and cilantro crema.
              • Shrimp Tataki Salad
                Fried or grilled shrimp, fresh greens, cucumbers, carrots, avocado, pickled red onion, and thai vinaigrette dressing.
            • Entrees
                • Chicken and Puffles
                  Thai marinated all-natural fried chicken thigh, hong kong bubble waffle, chili oil drizzle, spicy maple syrup, and jalapeño butter medallion served with a side of kimchi and plantains.
                • Peruvian Surf and Turf
                  Pepper brined chicken and shrimp, house-made black beans, Latin rice, pineapple salsa, and cilantro crema.
                • Short Rib Bowl
                  Braised short rib served over Latin-inspired rice with an over-easy egg topped with sesame seeds and scallions.
                • Shrimp and Grits
                  Spanish chorizo slices, grilled shrimp, cherry tomatoes, gold tequila, and cajun sauce spicy.
                  Spicy
              • Bowls
                  • Shrimp Poke Bowl
                    sushi rice, cucumbers, avocado, pickled red onions, red bell pepper, pineapple salsa, and grilled shrimp with a poke glaze drizzle
                  • Crab Salad Poke Bowl
                    sushi rice, cucumbers, avocado, pickled radishes, carrots, crab salad, onion straws
                    Spicy
                • Sandwiches
                    • Build Your Own Sandwich
                      Grilled chicken, fried chicken, short rib brisket blended burger. Consuming raw or undercooked meats, posuildtrye, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                    • Pollo De Fuego Sandwich
                      Fried chicken coated with house buffalo sauce, cotija blue cheese, pico de gallo, and romaine lettuce, and served on a brioche bun.
                    • Garlic Publico Burger
                      White American cheese, brisket blended burger, rice wine slaw, garlic aioli, brioche bun.

                      Consuming raw or undercooked meats, posuildtrye, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                    • The Cuban Sandwich
                      Pork loin, ham, swiss cheese, Cuban mustard, and house pickles.
                    • Beyond Burger Sandwich
                      Plant-based burger on a wheat yogurt bun, tomato, lettuce, and red pepper veganaise served with fries.
                  • Ramen
                      • Spicy Beef Ramen
                        Bulgogi beef, house kimchi, egg, jalapeño, sesame seeds, and a red miso beef broth very spicy. Consuming raw or undercooked meats, posuildtrye, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                        Spicy
                      • Vegetable Ramen
                        Chicken base broth with mushrooms, bok choy, green onion, bamboo shoots, egg, sprouts, radishes, sesame seeds, and red pepper. Consuming raw or undercooked meats, posuildtrye, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                      • Okinawan Ramen
                        Braised ribs, pickled ginger, bamboo shoots, green onion, egg, sesame seeds, and nori sheet. Consuming raw or undercooked meats, posuildtrye, seafood, shellfish, or eggs may increase your risk of food-borne illness.
                    • Sides
                        • Corn on Cob
                        • Brown Rice
                        • Fries
                        • Corn off Cob
                        • Plantains
                        • Sticky Rice
                        • Black Beans
                        • Grits
                        • Edamame Side
                        • Caesar Salad Side
                        • Kimchi Side
                      • Desserts
                          • Cracker Jack Ice Cream
                            A tall old-fashioned popcorn box filled to the top with crackerjacks and ice cream topped with caramel and chocolate.
                        • Burritos
                            • Publico Burrito Chicken or Beef
                              Latin rice, house-made black beans, and guacamole. Make it gf by making it a bowl.
                            • Crispy Fried Shrimp Burrito
                              Fried shrimp, chipotle aioli, Latin rice, and black beans rolled, and deep fried on a bed of salsa verde drizzled with cilantro crema.
                          • Tacos
                              • Agave Worm Taco
                                sauteed sweet peppers and onions, agave worms
                              • Birria Taco
                                Braised pork, Monterey jack cheese, and grilled onion served with au jus dipping sauce.
                              • Classic Taco
                                Seasoned grass-fed beef, Monterey jack cheese, lettuce, pico de gallo, and cilantro crema.
                              • Flash Bang Shrimp Taco
                                Flash fried shrimp, house spicy kimchi, green onions, and sriracha aioli (make it gf with grilled shrimp).
                              • Cochinita Pibil " Carnitas " Taco
                                Overnight braised and spiced shredded pork, spicy slaw, pickled red onion, pineapple pepper relish, and avocado moose.
                              • Baja Fish Taco
                                Cilantro creme (make it gf with grilled cod) fresh cod battered in our house beer batter, and cabbage.
                              • Short Rib Taco
                                pico, cotija cheese, guajillo vinaigrette
                              • Chicken Tinga Taco
                                Pico, cotija, and avocado mousse.
                              • Ginger Beef Taco
                                ginger beef, cabbage, radishes, peanut sauce
                              • Fried Avocado Taco
                                House kimchi, cotija cheese, and wasabi aioli.
                              • Soda City Taco Taco
                                Breaded and fried chicken thigh, cabbage mix, fresh jalapeños, cotija, and sriracha aioli.
                              • Banh Mi Taco
                                Chicken marinated in Bahn mi sauce, pickled carrots, cucumbers, pickled radish, and sriracha aioli.
                              • Barbacoa
                                **SPICY**
                                Pork marinated in house barbacoa sauce, diced onion, cilantro
                            Frequently asked questions

                            Can I order Publico at BullStreet delivery in Columbia with Uber Eats?

                            Yes. Publico at BullStreet delivery is available on Uber Eats in Columbia.

                            Is Publico at BullStreet delivery available near me?

                            Publico at BullStreet delivery might not be available everywhere in Columbia, so enter your address to see if it’s available near you.

                            How do I order Publico at BullStreet delivery online in Columbia?

                            There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Publico at BullStreet menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                            What’s the best thing to order for Publico at BullStreet delivery in Columbia?

                            What’s best at Publico at BullStreet is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                            How do I get $0 Delivery Fee at Publico at BullStreet in Columbia?

                            The Delivery Fees may vary depending on a number of factors, like your location. Enter your Columbia address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Publico at BullStreet delivery with $0 Delivery Fee on select orders.