Pour Me Coffee & Wine Cafe
Closed on Uber EatsClosed on Uber Eats as of Jan 21, 2021.
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Sunday
9:30 AM - 3:30 PM • Day Menu
9:30 AM - 3:30 PM • Weekend Brunch Menu
Monday - Tuesday
9:30 AM - 3:30 PM • Day Menu
Wednesday - Friday
5:00 PM - 9:30 PM • Dinner Menu
9:30 AM - 5:00 PM • Day Menu
Saturday
5:00 PM - 9:30 PM • Dinner Menu
9:30 AM - 5:00 PM • Day Menu
9:30 AM - 3:30 PM • Weekend Brunch Menu
All-Day Toasts
- Avocado ToastHomemade avocado spread served with fresh avocvado slices.
All Vegan All the Time
- Rocket Fuel Vegan ChiliPour Me's award-winning chili! Two types of beans (black & kidney), onion, zucchini, sweet potato, mushrooms, jalapeno & kale will power you through your day.
- Hemp HummusHemp seeds add protein to this classic chickpea dip; served with vegetables
Smoothies
- The Brainiac RebootGive your mind strength for heavy lifting: banana, blueberries, walnuts, hemp seeds, baby spinach & cinnamon.
- Chah-Chah-Chai BoosterGet a boost of omega-3 fatty acid, antioxidants, fiber, iron and calcium: almond butter, banana, mango, ginger, chia, hemp seeds & baby spinach.
- Forever StrawberryLiving is easy with this smoothie: strawberries, orange, banana, hemp seeds & baby spinach.
- The Salted AlmondNot too sweet or savory; just right: almond butter, banana, hemp seeds, baby spinach, sea salt & mejdool date.
Salads
- The Saison SaladChopped seasonal veggies tossed with Romaine lettuce and topped with your choice of dressing.
Soup of The Day
- Soup of the DayChef's Choice
Sandwiches
- Vegetable WrapBaby spinach, red onion, avocado & fresh tomato served with our house hemp hummus, red pepper pesto and topped with white balsamic vinaigrette dressing.
- Chicken Florentine PaniniGrilled chicken, baby spinach caramelized onion & smoked gouda.
- He's No Chicken PaniniOur take on Mayor Mark's favorite: grilled chicken, sundried tomato spread, mozzarella & fresh basil.
- Prosciutto PaniniThinly sliced prosciutto, sliced tomato, artichoke hearts & fresh mozzarella topped with basil.
- Caprese (Baguette)Sliced tomatoes, fresh mozzarella & basil: topped with our homemade balsamic vinaigrette.
Personal Flatbread Pizza
- Classic Margherita PizzaCut heirloom tomatoes, basil, and mozzarella with tomato basil sauce, topped with extra virgin olive oil.
- Veggies Please PizzaTomato and basil sauce with artichoke hearts, caramelized onions, mushrooms, roasted red peppers, and roasted asparagus.
- Goat Cheese PizzaCombination of goat cheese and pistachios with a drizzle of honey.
Pen Pies & Poutines
- Classic PoutineFrench fries, house made gluten-free gravy & cheese curd.
- Vegan PoutineFrench fries, rocket fuel chili topped with a sprinkle of nutritional yeast.
- Aussie Pen PieAn Australian staple, delicately flavored hand sized crispy pastry pie containing minced meat, served with ;tomato sauce' (ketchup).
Be a Kid
Drinks
Specialty Drinks
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