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Uber Eats Home
    1. United States
    2. Virginia
    3. Arlington
    4. Crystal City
    5. Portofino Restaurant
    Portofino Restaurant
    Too far to deliver

    Portofino Restaurant

    4.5
    (60)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 09:30 PM
    Monday
    Closed
    Tuesday - Saturday
    05:00 PM - 09:30 PM
    Wondering what to order at this evening go-to? Portofino Restaurant customers might say the fettucine alla alfredo, which is one of the most ordered items on the entire menu. • ¢ • Italian • Pasta • Comfort Food

    526 23rd St S, Arlington, VA 22202 • More


    • Picked for you

      • Calamari Fritti

        Fried calamari, lightly floured with lemon wedges, and special horseradish dipping sauce.
        $10.45
      • Key Lime Pie

        Graham cracker crust, whipped cream topping. DELICIOUS!
        $9.45
      • Gnocchi Alla Portofino

        Potato dumplings served in a pink tomato cream sauce.
        $17.95
      • Pollo Parmesan and cappelini

        Breaded chicken cutlet topped with tomato sauce and melted mozzarella over capellini pasta
        $19.95
      • Spaghetti Tomato Sauce

        Spaghetti pasta tossed with tomato sauce
        $12.95
    • Nightly Features

      • Gift Certificate, $50

        Fifty Dollars, Portofino
        $50.00
      • Gift Certificate, $100

        One hundred dollars, Portofino
        $100.00
      • Gift Certificate, $150

        One Hundred and Fifty Dollars, Portofino
        $150.00
      • Gazpacho

        Cold cucumber and tomato soup
        $7.45
      • Watermelon and Feta Salad

        with over greens with champagne vinaigrette
        $9.45
      • Pollo Barese

        Boneless chicken breast topped with asparagus spears and melted mozzarella sautéed in sherry wine sauce
        $21.95
      • CAB Prime Rib

        Roasted CAB prime rib with mashed potatoes
        $30.95
      • Soft Shell Crab

        breaded jumbo crab, served with white wine, lemon, garlic sauce and side of linguine pasta with tomato clam sauce
        $19.95
      • Key Lime Pie

        Graham cracker crust, whipped cream topping. DELICIOUS!
        $9.45
      • Prosciutto E Melone

        Melon slices wrapped with prociutto ham, and lemon wedges
        $9.45
      • Wild Sockeye Salmon Alpino

        Broiled fillet of fish in a white wine lemon sauce with fresh basil, diced tomato, and pine nuts
        $25.95
      • Cream of Grilled Corn Soup

        $9.45
      • Vitello Palermitana

        Breaded veal cutlet topped with pistachio, lemon and capers
        $24.95
    • Desserts D

      • Tartufo Portofino

        Chocolate and vanilla ice cream filled with a cherry, hand rolled in powdered cocoa, and topped with hazelnuts.
        $6.95
      • Torta Di Ricotta Bianca

        Italian ricotta cheesecake served with cold vanilla custard sauce.
        $7.95
      • Fantasia al Cioccolato

        Layered chocolate cake with chocolate and hazelnut creams, hazelnut crunch and chocolate glaze.
        $8.95
      • Cannoli Italiani

        Pastry shell filled with sweet ricotta cheese and chocolate chips.
        $6.95
      • Tiramisu

        Lady fingers soaked in espresso, layered with sweet mascarpone cheese, and topped with powdered cocoa.
        $7.95
      • Biscotti Cookie

        Italian almond biscuit cookie.
        $2.95
      • Mango Mousse Cake

        Mango mousse on sponge cake base and with chopped mango glaze topping.
        $7.95
      • Key Lime Pie

        Graham cracker crust, whipped cream topping. DELICIOUS!
        $9.45
    • Drinks

      • San Benedetto Sparkling water

        25.4oz bottle
        $7.95
      • Panna Italian Still Water

        25.4 oz bottle
        $6.95
    • Pantry

      • Toilet Paper

        1 roll
        $1.00
      • Paper towel

        1 roll
        $1.50
      • Lime

        1-count
        $0.75
      • Lemon

        1-count
        $1.00
      • Gift Certificate, $50

        Fifty Dollars, Portofino
        $50.00
      • Gift Certificate, $100

        One hundred dollars, Portofino
        $100.00
      • Gift Certificate, $150

        One Hundred and Fifty Dollars, Portofino
        $150.00
      • Brodo Di Pollo

        Chicken Bone Broth, 1 quart
        $8.95
      • Ragù alla bolognese

        Tomato Meat Sauce, 1 quart
        $10.95
      • Salsa di Pomodoro

        Tomato Sauce, 1 quart
        $9.95
    • Appetizers D

      • Cozze Marinara

        Whole Chilean mussels steamed in spicy tomato sauce.
        $11.45
        Gluten Free
      • Calamari Fritti

        Fried calamari, lightly floured with lemon wedges, and special horseradish dipping sauce.
        $10.45
      • Polenta Croccante

        Crispy polenta triangles with wild mushrooms and rosemary cream sauce.
        $9.45
      • Prosciutto E Mozzarella

        Cured Parma ham with mozzarella cheese and Italian dressing.
        $9.45
        Gluten Free
      • Involtini Di Melanzane

        Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce.
        $9.45
      • Antipasto Italiano

        Antipasto of Italian cold cuts with pickled giardiniera and mozzarella cheese.
        $11.45
        Gluten Free
      • Frutti Di Mare

        Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens.
        $12.45
        Gluten Free
      • Polpettine al Sugo

        Homemade Italian meatballs braised in tomato sauce
        $10.45
      • Prosciutto E Melone

        Melon slices wrapped with prociutto ham, and lemon wedges
        $9.45
    • Soup D

      • Minestrone Di Verdure

        Vegetable soup.
        $6.45
        Gluten Free
      • Zuppe Di Polpettini

        Chicken broth with parmesan turkey meatballs and spinach.
        $6.45
      • Tortellini En Brodo

        Pasta rings stuffed with spinach, ground veal, and mortadella ham in a clear consomme.
        $6.45
      • Gazpacho

        Cold cucumber and tomato soup
        $7.45
      • Cream of Grilled Corn Soup

        $9.45
    • Salad

      • Insalata Portofino

        Artichoke, tomato, mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette.
        $9.45
      • Insalata Caprese

        Mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette.
        $9.45
      • Insalata Di Spinacio

        Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette.
        $8.45
      • Insalata Veronese

        Goat cheese and walnuts over tender baby greens and raspberry vinaigrette.
        $8.45
      • Insalata Di Cesare

        Caesar salad with garlic croutons.
        $7.45
      • Insalata Verde

        Tossed green salad Italian dressing.
        $5.45
      • Watermelon and Feta Salad

        with over greens with champagne vinaigrette
        $9.45
    • Dinner Pasta

      • Ravioli Portofino

        Roasted vegetables eggplant, onions, garlic, carrots, peppers, zucchini, and goat cheese filled pasta tossed with diced tomatoes and sage butter.
        $19.95
      • Linguini Al Vongole

        Chopped clam sauce.
        $17.95
        Gluten Free
      • Melanzane Portofino

        Baked eggplant filled with ricotta cheese with tomato cream sauce.
        $16.95
      • Linguini Al Pesto Genovese

        In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese.
        $15.95
        Gluten Free
      • Gnocchi Alla Portofino

        Potato dumplings served in a pink tomato cream sauce.
        $17.95
      • Lasagne Bolognese

        Pasta, cheese, and meat baked in a Nothern Italian meat sauce.
        $19.95
      • Bucatini Alla Carbonara

        Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion. Request gluten Free available substitute penne
        $16.95
        Gluten Free
      • Cannelloni Al Gratin

        Rolled pasta tubes with blended meat filling and baked in creamy bechamel sauce.
        $16.95
      • Linguine Monte E Mare

        Pasta tossed with sauteed shitake mushrooms and shrimp in extra virgin olive oil and garlic.
        $20.95
        Gluten Free
      • Tortellini Di Vitello Ai Suo Piacere

        Ringlets of pasta filled with veal and mortadella ham topped with your choice of sauce.
        $16.95
      • Fettucine Alla Alfredo

        Wide egg noodles folded in a parmesan cream sauce.
        $15.95
        Gluten Free
      • Orecchiette Quattro Funghi

        Mushrooms round ear shaped pasta with four types of wild mushrooms and rosemary cream.
        $17.95
        Gluten Free
      • Spaghetti Tomato Sauce

        Spaghetti pasta tossed with tomato sauce
        $12.95
    • Veal D

      • Saltimboca Alla Romana

        Veal slices sauteed with prosciutto and a sage white wine sauce.
        $23.95
        Gluten Free
      • Cotoletta Alla Parmigiana

        Breaded veal cutlet with mozzarella cheese and tomato sauce.
        $22.95
      • Scalloppine Alla Sorrentina

        Veal slices topped with prosciutto ham, a slice of tomato, and mozzarella cheese sauteed in a white wine sauce.
        $24.95
        Gluten Free
      • Bocconcini Dello Chef

        Braised and stuffed veal with mushrooms in a sherry wine sauce.
        $23.95
      • Picatta Di Vitello

        Veal slices sauteed in butter, capers, lemon, and white wine sauce.
        $23.95
        Gluten Free
      • Scalloppine Al Marsala

        Veal slices sauteed with mushrooms and marsala wine sauce.
        $23.95
        Gluten Free
      • Scalloppine Alla Triestina

        Veal slices sauteed in a light white wine sauce with a touch of cream served with mushrooms.
        $23.95
        Gluten Free
      • Costoletta Di Vitello Alla Fiorentina

        14 ounces. Veal chop with roasted red peppers and garlic balsamic spinach.
        $31.95
        Gluten Free
      • Vitello Palermitana

        Breaded veal cutlet topped with pistachio, lemon and capers
        $24.95
    • Chicken D

      • Petto Di Pollo Al Marsala

        Chicken breast sauteed in marsala wine sauce with mushrooms.
        $19.95
        Gluten Free
      • Pollo Portofino

        Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce.
        $20.95
      • Pollo Alla Rustica

        Chicken breast sauteed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage.
        $19.95
        Gluten Free
      • Picatta Di Pollo Pilar

        Boneless chicken breast sauteed in butter, lemon, and capers sauce.
        $18.95
        Gluten Free
      • Pollo Parmesan and cappelini

        Breaded chicken cutlet topped with tomato sauce and melted mozzarella over capellini pasta
        $19.95
      • Pollo Barese

        Boneless chicken breast topped with asparagus spears and melted mozzarella sautéed in sherry wine sauce
        $21.95
    • Beef and Lamb D

      • Costolette Dagnello

        Lamb chops broiled with black olive and rosemary demi glace.
        $28.95
        Gluten Free
      • CAB Prime Rib

        Roasted CAB prime rib with mashed potatoes
        $30.95
    • Seafood D

      • Omaggi Di Nettuno

        Combination of lobster tail, shrimp, scallops, and mushrooms in brandy cream sauce served over fettuccine.
        $29.95
        Gluten Free
      • Cape Sante Al Pomodoro E Basilico

        Scallops sauteed in tomato sauce with mushrooms and basil served over linguini.
        $25.95
        Gluten Free
      • Scampi Fra Diavola

        Jumbo shrimp sauteed in a spicy plum tomato and wine sauce with mushrooms and peppers over linguini.
        $24.95
        Gluten Free
      • Cioppino

        Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini.
        $25.95
        Gluten Free
      • Cacciuco “Livornese”

        Shrimp, scallops, fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic.
        $25.95
        Gluten Free
      • Gamberi Al Burro

        Shrimp sauteed in lemon, butter, garlic, and white wine sauce.
        $22.95
        Gluten Free
      • Soft Shell Crab

        breaded jumbo crab, served with white wine, lemon, garlic sauce and side of linguine pasta with tomato clam sauce
        $19.95
      • Wild Sockeye Salmon Alpino

        Broiled fillet of fish in a white wine lemon sauce with fresh basil, diced tomato, and pine nuts
        $25.95
    • Gift Certificate

      • Gift Certificate, $50

        Fifty Dollars, Portofino
        $50.00
      • Gift Certificate, $100

        One hundred dollars, Portofino
        $100.00
      • Gift Certificate, $150

        One Hundred and Fifty Dollars, Portofino
        $150.00