3.9
87 Ratings
Poly's Indian Kitchen
3.9 x (87) • 1491.8 mi • Indian • Vegetarian • Asian • Info
x Delivery unavailable
1546 Rowlett Rd #121
Poly's Indian Kitchen offers a variety of traditional Indian dishes with a focus on South Indian cuisine. The restaurant serves popular snacks like Porotta and Uzhunnu Vada, alongside hearty meals such as Beef ... More
Poly's Indian Kitchen offers a variety of traditional Indian dishes with a focus on South Indian cuisine. The restaurant serves popular snacks like Porotta and Uzhunnu Vada, alongside hearty meals such as Beef Fry and Chicken Curry. Samosas and Chicken Biryani also feature on the select menu, catering to a range of tastes. Located in Garland, this eatery is a go-to spot around midday, reflecting its popularity for lunchtime dining. With a customer rating rounding to 4.3, Poly's Indian Kitchen is appreciated for its authentic Indian flavors. Less
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Rating and reviews
"A little on the pricey side but tastes great."
• Mark L. • 10/23/23
"Great taste. Choices are reasonable."
• sonia J. • 07/09/23
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Sunday - Monday
Tuesday - Friday
10:00 AM - 6:00 PM • Menu
10:00 AM - 6:00 PM • T, W, Tr, F menu
Saturday
10:00 AM - 6:00 PM • Menu
Indian Snacks
- Naan$1.50 • 56% (16)
- Porotta$1.00 • 80% (20)
- Pazham Pori (Banana Fry)$0.80 • 92% (14)Pazham pori also known as ethakka appam is a fritter food with ripened banana or 1 piece of plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as balekai bajji in Kannada and vazhakkai bajji in Tamil.
- Uzhunnu Vada$0.80 • 100% (7)Medu vada is a South Indian fritter made from vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Nepali and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
Indian Dishes
- Chicken Biryani$8.00 • 72% (22)Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
- Butter Chicken$13.99 • 54% (11)Butter chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
- Mutton Biryani$10.00 • 72% (18)A hearty mutton biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
- Beef Fry$13.99 • 92% (13)Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as beef ularthiyathu.
- egg fried rice$7.00 • 100% (4)
- Avial$9.99 • 85% (7)Avial is a dish which originated from Kerala with the references in sangam poems and coconut was added in the 7th century and is common in Kerala and Tamil Nadu. It is a thick mixture of 13 vegetables as recommended by the Siddha Rishis of western ghats and coconut, seasoned with coconut oil and curry leaves.
- Chicken Curry$10.99 • 80% (10)Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.
- Chicken Roast$13.99 • 100% (3)Indian dry chicken prep are also known as fry, sukka, sukha, iguru, vepudu, varuval in different regions.
- Sambar$13.99 • 71% (7)Sambar, also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
- Mutton Curry$13.99How to make mutton curry. Heat oil in a pan. Then saute bay leaf, cinnamon, and cardamom for 2 mins. Add onions and green chilies. Saute until onions turn golden. Lower the flame to very low as much as possible.
- Thoran$9.99 • 100% (7)Thoran (malayalam: pronounced [t̪oːɾan]; or upperi in malabar) is a coconut-based vegetable dish in Kerala. This common dish is usually eaten with steamed rice. Thoran is a common menu item for a sadhya.
- beef cutlets$1.50 • 100% (5)
- Chicken Fry$13.99/lb • 80% (5)
- chili chicken$13.99
- Shrimp Curry$14.99 • 50% (4)Our coconut shrimp curry features delicious shrimp in a coconut curry that’s perfect over cooked rice.
- Beef Curry$13.99/lb • 100% (3)
- Rating and reviews
3.9
•87 Ratings •
9 Reviews
Geena T.• 04/07/24tasty
Julie L.• 12/14/23good quality food
Gini G.• 11/14/23good
Mark L.• 10/23/23A little on the pricey side but tastes great.
Julie L.• 08/29/23great quality
Julie L.• 08/19/23Great food quality
sonia J.• 07/09/23Great taste. Choices are reasonable.
Raja S.• 04/06/23Authentic as it comes
LLOYD L.• 02/04/23love it
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