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12:00 AM - 11:00 PM
Appetizers
- Shrimp Cocktail$16.00Firecracker cocktail sauce and tiger sauce. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Roasted Garlic Parmesan Bread (For Two)$7.00
- Wild Mushroom Asparagus Risotto$13.00
- Black Bean & Roasted Garlic Dueling Hummus$15.00Market heirloom vegetables and house crisps.
- Calamari$17.00Garlic aioli and smoked tomato coulis. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Crab Cake$17.00Béarnaise, organic greens. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Lime Bacon Wrapped Shrimp$17.00Lime jalapeno glaze. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Escargot$19.00Portobello mushroom, chèvre. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Artisanal 5-Cheese$21.00Market selection. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- House Cured Salmon$21.00Traditional condiments. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Charcuterie$25.00Chef’s selection of antipasto. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Steak Tartare$27.00Traditional condiments. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
Specialties
- Bone-In Frenched Chicken$31.00Goat cheese, basil, Parmesan stuffing, truffle oil yukon gold smashed potatoes, and sautéed asparagus. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Salmon “Tamale”$33.00War eagle grits, corn relish, and lime jalapeno broth. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Grilled Shrimp and Grits$33.00War eagle grits, southern green beans, and bacon. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Asian Prime Bone-In Pork Chop$35.00Whipped sweet potatoes, roasted brussel sprouts, and bacon. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Seafood Pavarotti$39.00Grilled shrimp, scallops, lobster béchamel, tomato concassé, and rotini pasta. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Colorado Lamb Rack$51.00Pistachio jalapeño apple mint relish war eagle grits and sautéed asparagus. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
- Lobster Tail (14 oz)$63.00War eagle grits, sautéed asparagus, and drawn butter. Consumption of raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.
Steaks
Sides
