Picked for you

• Cheese Pizza

  Our regina dough aged and proofed to perfection. Topped with our spicy-sweet sauce and mozzarella cheese.

  Quick view
• Create Your Own Pizza 16"

  Quick view
• Buffalo Chicken Pizza

  Our famous regina crust with our own specially breaded buffalo chicken in a spicy sauce with red onions and a pepper jack cheese blend. Garnished with a drizzle of blue cheese dressing.

  Quick view
• Sweet Sausage Cavatappi

  Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.

  Quick view
• Chicken Parmesan

  The biggest, most tender, and most flavorful parmesan you will ever eat. Served with a side of linguine.

  Quick view

Antipasti

• Toasted Ravioli

  Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.

  Quick view
• Mozzarella Triangles

  Pesto marinated mozzarella served with marinara sauce for dipping.

  Quick view
• Artichoke Margherita

  Tender artichoke hearts quartered and battered in our own margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach.

  Quick view
• Antipasto Platter

  Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, genoa salami, pepperoncini peppers, country style olives and an assortment of homemade marinated vegetables served with our own balsamic dressing. (serves 2-3).

  Quick view
• Eggplant Rollatini

  Three house-made breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

  Quick view
• Calamari Siciliani

  Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.

  Quick view
• Heirloom Tomato Bruschetta

  Fior di latte mozzarella, local heirloom tomatoes, and garden-fresh basil tossed in our house balsamic dressing. Served over crispy garlic toast.

  Quick view
• Steamed Mussels

  Our famous jumbo bowl of fresh pei tender mussels steamed in a garlic beer broth. Served with a hunk of our tuscan bread.

  Quick view

Parmesan Classics

• Chicken Parmesan

  The biggest, most tender, and most flavorful parmesan you will ever eat. Served with a side of linguine.

  Quick view
• Eggplant Parmesan

  Breaded eggplant, marinara sauce, and romano and mozzarella cheese. Baked and served with a side of linguine marinara.

  Quick view
• Veal Parmesan

  Tender veal cutlet breaded in polcari’s own parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served with a side of linguine.

  Quick view

Chicken

• Chicken Piccata

  Tender breast of chicken sautéed in lemon garlic sauce and accented with capers. Served with a side of linguine.

  Quick view
• Chicken Saltimbocca

  Tender chicken breast in a sherry mushroom sauce topped with fresh spinach, prosciutto, and mozzarella cheese. Served with a side of linguine.

  Quick view
• Chicken Marsala

  Sautéed fresh chicken breasts tossed with our own blend of marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham. Served with a side of linguine.

  Quick view

Signature Dishes

• Fettucine Alfredo

  The classic cream garlic sauce seasoned with imported pecorino romano cheese and parsley. Tossed with fettuccine pasta.

  Quick view

Great Additions

Seafood

Meats Pizza

Old Time Favorites Pizza

Vegetarian Pizza

Create Your Own

Salad and Soup (Insalata and Zuppa)

Brick Oven Baked Calzones

Non Alcoholic Beverages

Bottled Water and Iced Teas

Desserts