Featuring enticing aromas of vanilla, peach, and mango, with additional layers of apricots, creme brulee, and a hint of minerality, this wine offers a rich and creamy palate. Flavors mirror the aromatic profile, including peach and baking spices, complemented by a pie crust note. A long and smooth finish is distinguished by its mouthwatering acidity. The wine originates from the Carneros region's vineyards, where grapes are gently whole-cluster pressed and undergo both primary and malolactic fermentation in barrels. Regular lees stirring bi-weekly enriches the wine's flavors and contributes to its creamy texture. It pairs well with a variety of foods, such as pan-seared scallops, chicken satay with green papaya salad, and salade niçoise, enhancing the culinary experience. Alcohol by volume: 14.5%

Featuring enticing aromas of vanilla, peach, and mango, with additional layers of apricots, creme brulee, and a hint of minerality, this wine offers a rich and creamy palate. Flavors mirror the aromatic profile, including peach and baking spices, complemented by a pie crust note. A long and smooth finish is distinguished by its mouthwatering acidity. The wine originates from the Carneros region's vineyards, where grapes are gently whole-cluster pressed and undergo both primary and malolactic fermentation in barrels. Regular lees stirring bi-weekly enriches the wine's flavors and contributes to its creamy texture. It pairs well with a variety of foods, such as pan-seared scallops, chicken satay with green papaya salad, and salade niçoise, enhancing the culinary experience. Alcohol by volume: 14.5%