Billecart Salmon Brut Rosé offers a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier. The Chardonnay grapes, making up 40% of the blend, are sourced from premier vineyards in the Champagne region. The Pinot Noir, constituting 30%, comes from the Montagne de Reims and the Grande Vallée de la Marne, while the remaining 30% of Pinot Meunier is selected from the Vallée de la Marne and the southern slopes of Epernay. The wine undergoes vinification in stainless steel tanks and is aged on lees for a period of 36 months to enhance its complexity and character. The appearance of the Brut Rosé is characterized by a radiant color with a pale pink hue, complemented by a graceful effervescence. Its aroma presents a delicate and refined bouquet of red berry flavors and citrus zest, accented by a floral and fresh aromatic profile. On the palate, it delivers a creamy texture leading to notes of wild strawberries and a hint of raspberry on the finish. The balance between flavor and texture results in a precise and delightful tasting experience. Ideal for special occasions, it pairs well with a variety of dishes including wild salmon fillet and carpaccio of langoustines. For dessert, it complements red fruit dishes that are lightly sweetened and have an acidic edge. To fully appreciate its qualities, it is recommended to be served at a temperature of 8-9°C. Alcohol by volume: 12%

Billecart Salmon Brut Rosé offers a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier. The Chardonnay grapes, making up 40% of the blend, are sourced from premier vineyards in the Champagne region. The Pinot Noir, constituting 30%, comes from the Montagne de Reims and the Grande Vallée de la Marne, while the remaining 30% of Pinot Meunier is selected from the Vallée de la Marne and the southern slopes of Epernay. The wine undergoes vinification in stainless steel tanks and is aged on lees for a period of 36 months to enhance its complexity and character. The appearance of the Brut Rosé is characterized by a radiant color with a pale pink hue, complemented by a graceful effervescence. Its aroma presents a delicate and refined bouquet of red berry flavors and citrus zest, accented by a floral and fresh aromatic profile. On the palate, it delivers a creamy texture leading to notes of wild strawberries and a hint of raspberry on the finish. The balance between flavor and texture results in a precise and delightful tasting experience. Ideal for special occasions, it pairs well with a variety of dishes including wild salmon fillet and carpaccio of langoustines. For dessert, it complements red fruit dishes that are lightly sweetened and have an acidic edge. To fully appreciate its qualities, it is recommended to be served at a temperature of 8-9°C. Alcohol by volume: 12%