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    1. United States
    2. California
    3. San Anselmo
    4. Pizzalina
    Pizzalina
    Too far to deliver

    Pizzalina

    5
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:00 PMDRINKS
    11:00 AM - 08:00 PMRETAIL
    11:00 AM - 08:00 PMFOOD (3PD)
    Monday - Thursday
    11:30 AM - 08:00 PMDRINKS
    11:30 AM - 08:00 PMRETAIL
    11:30 AM - 08:00 PMFOOD (3PD)
    Friday
    11:30 AM - 09:00 PMDRINKS
    11:30 AM - 09:00 PMRETAIL
    11:30 AM - 09:00 PMFOOD (3PD)
    Saturday
    11:00 AM - 09:00 PMDRINKS
    11:00 AM - 09:00 PMRETAIL
    11:00 AM - 09:00 PMFOOD (3PD)
    ₩ • Pizza • American • Italian

    914 Sir Francis Drake Blvd, San Anselmo, CA 94960 • More


    • Picked for you

      • Boochcraft Hibiscus

        Hard Kombucha, gluten free, grapefruit and hibiscus flavor. 7% ALC in a 12oz can
        $9.00
      • Boochcraft Watermelon

        Hard Kombucha, gluten free, passion fruit blood orange flavor. 7% ALC in a 12oz can
        $9.00
      • Foggy Bottom Pinot Noir Btl

        Foggy Bottom Pinot Noir, Marin 2018. Notes of dark skinned berries and forest floorshow in restraint, with hints of fine spice and cranberry
        $68.00
      • Francone BTL

        Francone Langhr DOC Rosso Settecento, , Neive, Italy - 2016. A blend of Freisa, Nebbiolo, and Barbara grapes. Intense and complex aroma featuring a perfect blend of fruity notes, cherry and red berries, with vanilla, spices and tobacco. Rich and full in the mouthwith balanced acidity and smooth tannins.
        $64.00
      • Pleiades BTL

        Sean Thackrey, Pleaides, Marin XXVIII. Multi-vintage with white and red grapes. Fermented in neutral French oak. Has a light to medium body with a fruity finish
        $64.00
    • Wine Bottles

      • Prosecco BTL

        Prosecco DOC Millesimato Extra Dry. Brillant froth and fine lingering perlage. Floral hints of acacia and fresh fruit with soft creamy flavour that becomes lean and crisp on the palate. Wonderful served with fish/chicken entrees and risottos as well as cold cuts, cheeses, and desserts.
        $46.00
      • Montefresco Prosecco BTL

        Montefresco Prosecco, Fossalta di Piave, Italy. Utterly refreshing crisp pear and apricot are layered over lively bubbles perfect for any festive occasion. Part of our new Grab and Go program and is meant to be opened at anytime.
        $29.00
      • Brut Rose BTL

        Rose' Spumante Brut, Sardinia, Italy. To the nose the wine unchains intense flowery and red fruit aromas. The taste is pleasantly fresh and savory. Best paired with Italian cuisine.
        $46.00
      • Pet-Nat Anarchy BTL

        NV Cirelli Anarchy Frizzante Rosato. Pet-Nat organic and biodynamic. made from 100% Montepulciano d'Abruzzo grapes picked in September to retain their natural acidity and fresh fruit aromatic. First fermentation starts in stainless steel and goes into bottles for the second fermentation giving it small lite bubbles
        $29.00
      • Easkoot BTL

        Easkoot Temperance Rose', Marin County, 2018. Fermented in steel, and then a 2 month rest in oak barrels. Earthy nose of graphine, grapefruit, and orange marshmallow with good salinity on the palate
        $44.00
      • Touraine Rose BTL

        Touranie Rose, France 2020. A nice blend of Grolleau, Pinot Noir, nand Gamay. Sits in the skins longer and has a deep color. Fermented and aged in stainless steal. Delicate notes of gooseberry and violets with a crisp acidity finish.
        $52.00
      • Vermentino BTL

        Jares - Vermentino di Sardegna DOC. Delicate and elegant, with nuances ranging from white fruit to herbs of rosemary and thyme. Palate is soft, fruits of green apple and citrus, and lively. Pares well with ham, vegetables, pasta and rice dishes
        $46.00
      • Falanghina BTL

        Iovine, Falanghina, Campania Italy, 2018. Four generation family owned vineyard grows the Falanghina grape in volcanic soil. Lite and crisp with notes of citrus fruit and banana. Pairs well with fish, pasta and rice dishes
        $44.00
      • Turnbull Sauv Blanc BTL

        Turnbull Sauvignon Blanc, Napa Estate, 2018. Exhibiting lively citrus notes with zest of Meyer lemon. Focused fruit flavors balances this wine with a medium body and crisp texture.
        $48.00
      • Foggy Bottom Chard BTL

        Foggy Bottom Chardonnay, Marin, 2018. While this delicious wine does provide just a hint of buttery popcorn notes, it also has a very light hint of wooden flavor integrated along with pear, lemon zest, pineapple and mango.
        $52.00
      • Hendry Chard BTL

        Hendry Estate Oak Barrel Fermented Chardonnay, Napa Valley 2016. Soft, floral aromas, creamy and tropical, finishing with pronounced tangy green apple acidity.
        $56.00
      • Volcanic Alizze BTL

        Volcanic, Theresa Eccher "Alizee", Etna doc Bianco, Italy 2018. Grown in volcanic soil at high altitude. Cold setting fermentation in steal tanks and aged in the bottle before distribution. Lively and intense fruity(apples & pears) with strong aromatic persistence but still dry
        $60.00
      • Enkidu Pinot Noir BTL

        Enkidu Pinot Noir, Sonoma county, 2019. Produced in the Russian River Valley. Aromas and flavors of Black cherry, raspberry and brioche. Has a round mouth feel, but more importantly, a greater depth of flavor and complexity
        $56.00
      • Foggy Bottom Pinot Noir Btl

        Foggy Bottom Pinot Noir, Marin 2018. Notes of dark skinned berries and forest floorshow in restraint, with hints of fine spice and cranberry
        $68.00
      • Francone BTL

        Francone Langhr DOC Rosso Settecento, , Neive, Italy - 2016. A blend of Freisa, Nebbiolo, and Barbara grapes. Intense and complex aroma featuring a perfect blend of fruity notes, cherry and red berries, with vanilla, spices and tobacco. Rich and full in the mouthwith balanced acidity and smooth tannins.
        $64.00
      • Campo Di Mezzo BTL

        Tri Monti, Campo Di Mezzo, Sangiovese Superiore, Italy 2020. 100% Sangiovese, crisp dark fruit, with hints of sweet violets. Well balanced and fruity on the palate with a wild sour cherry finish
        $60.00
      • Pleiades BTL

        Sean Thackrey, Pleaides, Marin XXVIII. Multi-vintage with white and red grapes. Fermented in neutral French oak. Has a light to medium body with a fruity finish
        $64.00
      • Monferrato BTL

        Tenuta Montemango, Barbera d'Asti/Syrah, Monferrato, Piemonte, Italy 2018. Velvety, with strong evident red fruit(cherries in particular), clean and soft. Best paired with international cuisine
        $56.00
      • Turnbull Cabernet BTL

        Turnbull Cabernet Sauvignon, Napa Valley Estate 2018. Aromatics of dusted summer blackberries and cream de cassis. Dark cherry tones highlight a richly texture. The tannins are silky, rich, and smooth.
        $84.00
      • Primitivo BTL

        Podere 29, Primitivo, Puglia. Italy 2017. The nose has an intense fruity essence of rich red fruit. In the mouth warm harmonie soft body ready to drink. Pairs best with fine pasta dishes, rich red meat, cheese and cold cuts.
        $48.00
      • Teroldego

        Eredi di Cobelli, Teroldego, Monte Corona, Italy 2018. This dry red has aromas and flavors of black cherry and raspberry, purple plums, black pepper and lavender. Medium-bodied with subtle tannins provides a tang finish of refreshment. The perfect summer red and pairs well with almost anything.
        $60.00
      • Bere Toscana BTL

        "Super Tuscan" Bere Toscana, Italy 2018. Bursts with flavor of bright cherry and plum, with a smooth spicy finish. The perfect complement to a wide range of pasta, pizza, and braised meat dishes.
        $68.00
      • Montepulciano BTL

        Montefresco Montepulciano D' Abruzzo, Fossalta di Piave, Italy 2018. Grapes are grown in the hills caressed by gentle breezes with tasting notes of dark berries, figs, plum and spices. Part of our new grab and go program and is meant to be opened at any time.
        $29.00
    • Bottles

      • Pond Farm Lager

        16oz can Lager
        $8.00
      • Kolsch

        Iron Springs Kolsch style beer, 4.5% ALC in a 16oz can
        $8.00
      • Stone GF IPA

        Gluten Free IPA 7.7% ACL 12oz can
        $8.00
      • 2 Towns Cider

        Hard Apple Cider, 6% ALC in a 12oz can
        $8.00
      • IPNA

        Non alcoholic German style beer in a 12oz bottle
        $7.00
      • Ficks Hard Seltzer

        Grapefruit Hard seltzer
        $8.00
      • Boochcraft Watermelon

        Hard Kombucha, gluten free, passion fruit blood orange flavor. 7% ALC in a 12oz can
        $9.00
      • Boochcraft Hibiscus

        Hard Kombucha, gluten free, grapefruit and hibiscus flavor. 7% ALC in a 12oz can
        $9.00
      • Mt Tam Pale Ale

        Marin Brewing Co. 12oz can
        $7.00
      • Belching Beaver

        Pineapple & Mango Hard Seltzer - 12oz can
        $8.00
    • N/A Drinks

      • Coke

        Mexican Coke with pure cane sugar
        $4.00
      • San Pellegrino Blood Orange

        San Pellegrino's blood orange soda 12oz can
        $4.00
      • Ginger Beer

        Cock 'n' Bull Ginger beer 12oz bottle
        $4.00
      • Apple Juice

        Martinellis apple juice 10 oz bottle
        $4.00
      • Filette

        375ml Refreshing sparkling water
        $5.50
      • Root Beer

        Boylan Rootbeer 12oz bottle
        $4.00
      • Diet Coke

        12oz can
        $4.00
      • Milk

        $3.50
      • Bio Rossa

        $5.00
      • Bio Aranciata

        $5.00
    • Merch

      • T-Shirt

        Unisex sizes - Show your support!
        $16.00
      • Baseball Cap

        Don't leave home without it!
        $16.00
    • Food

      Made fresh everyday from Ferrante Curd. Best Mozzarella around!

      • Dough Balls

        Our Pizza Dough - Already proofed and ready for you to master pizza making! 00 flour from Italy, fresh yeast, water & sea salt.
        $6.00
      • 16 oz Marinara

        Our house made Marinara Sauce. Made from Italian San Marzano Tomatoes grown on the slopes of Mt Vesuvius - volcanic soil makes it taste SO good! Extra virgin olive oil, sea salt, LOVE! Enough for 3-4 servings of pasta or pizzas or.........
        $8.00
      • 16 oz Mozzarella

        Made fresh everyday from Ferrante Curd. Best Mozzarella around!
        $12.00
      • 12 oz Caesarlina Dressing

        Our classic Caesar Dressing. Anchovy lovers will approve.
        $10.00
      • 12 oz Lemon Vinaigrette Dressing

        Everyone's favorite dressing. We use it as the base for all our salads & it's the secret sauce on our Brussels Sprout!
        $10.00
      • 16 oz Pesto Sauce

        Our house made fresh pesto - basil, lemon, garlic, extra virgin olive oil, pinenuts. Enough for 3-4 servings pasta.
        $12.00
      • Pizza Kit for 2

        Everything you need to make 2 Neapolitan style 13" pizzas. Dough ball, marinara sauce, housemade mozzarella, parmesan, basil. Just add love! We have "How To Videos" on our Facebook page.
        $20.00
    • Picked for you

      • Meatballs

        pork & ricotta meatballs braised in red wine & tomato, garden pesto
        $16.00
      • Margherita

        tomato sauce, basil, housemade mozzarella, parmesan & extra virgin olive oil
        $19.00
      • Pepperoni

        Classic margherita with Ezzo pepperoni
        $21.00
      • Escalle

        tomato sauce, house mozzarella, house sausage, Ezzo pepperoni & fennel pollen
        $23.00
      • Wood Roasted Brussels Sprouts

        Brussels Spouts roasted in our wood oven with lemon vinaigrette, sea salt & lemon zest
        $12.00
    • Antipasti

      • Olives

        warmed with rosemary, bay & lemon
        $8.50
      • Meatballs

        pork & ricotta meatballs braised in red wine & tomato, garden pesto
        $16.00
      • Burrata

        with arugula, extra virgin olive oil, roasted tomato & flatbread
        $15.00
      • Tricolore Salad

        radicchio, endive, arugula, shaved parmesan with lemon vinaigrette
        $14.00
      • Caesarlina

        with garlic croutons, lemon-anchovy-egg dressing, parmesan
        $15.00
      • Butternut Squash Soup

        Butternut Squash Soup with Brussels Sprouts & Apples
        Customize
      • Beet Salad

        roasted market beets, champagne vinaigrette, hazelnuts, drake family farm goat's milk feta cheese, autumn greens
        $15.00
      • Autumn Caprese

        buffalo mozzarella with pomegranate, season's first local citrus, sicilian pistachios, extra virgin olive oil & pomegranate balsamic
        $16.00
    • Pizza

      • Marinara

        tomato, oregano, garlic, & Asaro organic extra virgin olive oil, no cheese
        $17.00
      • Margherita

        tomato sauce, basil, housemade mozzarella, parmesan & extra virgin olive oil
        $19.00
      • Tomales

        tomato, Italian Bufala Mozzarella, garlic, EVOO, & fresh oregano
        $21.00
      • Escalle

        tomato sauce, house mozzarella, house sausage, Ezzo pepperoni & fennel pollen
        $23.00
      • Yolanda

        tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo
        $23.00
      • Alto

        rosemary potatoes, leeks, fresh garlic, Pt. Reyes Toma & parmesan
        $20.00
      • Pastori

        broccoli di ciccio, roasted red peppers, pine nuts, roasted garlic & house mozzarella
        $20.00
      • Baltimore Park

        oyster & maitake mushrooms, roasted garlic, crescenza cream, truffle oil, scallions
        $22.00
      • Pizza Of The Day

        wild chanterelle mushrooms, pancetta, pt reyes toma cheese, house-made mozzarella
        $21.00
      • Pepperoni

        Classic margherita with Ezzo pepperoni
        $21.00
      • Piadine

        Our savory cheesy herb-garlic pizza flatbread
        $9.00
      • GF Piadine

        Mariposa Bakery Gluten Free version of our herb-garlic flatbread
        $12.00
      • Marg NB

        "NB" No Basil - the perfect "kids pizza"
        $18.00
      • Dough Ball

        Make it yourself and cook it yourself!
        $6.00
      • Manzanita

        roasted butternut squash, fra mani pancetta, balsamic roasted red onions, mozzarella
        $24.00
    • Piatti

      • Spaghetti & Meatballs

        Classic - pork ricotta meatballs braised in red wine & tomato, artisan spaghetti, garden basil pesto
        $24.00
      • Chicken Piccata

        boneless, skinless chicken breast in a butter, caper sauce with Fregola Sardo, and wood roasted seasonal vegetables
        $26.00
      • Salmon

        Pan seared Atlantic salmon with housemade gnocchi, seasonal vegetable, lemon dill butter
        $29.00
      • Bolognese

        House made pappardelle pasta, slow roasted lamb ragu with red wine, fennel & tomato,
        $25.00
      • Short Rib

        Red Wine-Braised American Kobe Beef Boneless Short Rib, autumn greens, anson mills polenta, cipollini onions
        $34.00
      • Pumpkin Ravioli

        fresh pasta with roasted cinderella pumpkin filling, apple sage brown butter, wood-roasted autumn vegetables, pumpkin seeds, parmigiano reggiano
        $24.00
    • Dolci

      • Butterscotch Pudding

        served with smoked sea salt caramel & softly whipped cream
        $8.00
      • Tiramisu

        Classic Italian chocolate/espresso cream cake
        $10.00
      • Choc Budino Cake

        The best chocolate lava cake you'll ever eat! Served warm with vanilla ice cream
        $10.00
      • Vanilla Ice Cream

        Classic gelato with or without toppings
        $6.00
      • 1 Scoop Ice Cream

        Vanilla or Chocolate Gelato - same deliciousness, smaller portion!
        $3.00
      • Rootbeer Float

        $8.00
    • Farmer's Market Sides

      • Wood Roasted Brussels Sprouts

        Brussels Spouts roasted in our wood oven with lemon vinaigrette, sea salt & lemon zest
        $12.00
      • Broccoli di Ciccio

        Heirloom Italian broccoli with garlic, lemon zest and chili flakes
        $9.00
      • Roasted Corn on the Cob

        Calabrian chile butter, lemon, italian parsley, ricotta salata cheese
        $9.00
    • Kid's Menu

      • Kids Pasta

        Choice of Rigatoni or Spaghetti with pesto, tomato sauce, or butter.
        $13.00
      • Kids Mac and Cheese

        Pasta tubes with cheddar and fontina
        $14.00
      • Kid's Chicken

        Pan Roasted chicken breast with chef's choice of fresh vegetables
        $15.00