Pizza Rock - Henderson

Picked for you

• 13" Classic Pepperoni

  Serves up to 3. With natural cased pepperoni. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $18.50

• New Yorker

  Serves 2 to 3. Sliced mozzarella, fennel sausage, pepperoni, garlic, EVOO, oregano, romano, and ricotta. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.

  $28.00

• 13" Classic Cheese

  Serves up to 3. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $15.50

• 9 Wings

  9 pieces. BBQ or Buffalo Sauce. Served with choice of Blue Cheese or Ranch Dressing

  $15.00

• Detroit Red Top Pizza

  Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano.

  $28.00

Antipasti

• Italian Fries

  Rosemary garlic, gorgonzola, and truffle.

  $7.00

• Classic Meatballs

  Smothered in marinara.

  $6.00

• Fried Green Beans

  Flash fried. Tossed with garlic and EVOO.

  $7.50

• Beer Battered Artichokes

  Whole artichoke hearts. Served with horseradish aioli.

  $9.50

• Salumi and Formaggio Board

  Assorted Italian meats and cheeses. Served with fig jam, spicy candied walnuts, and bread.

  $14.50

• Calamari Fritti

  Served with calabrese aioli and marinara.

  $15.00

• Garlic-Garlic Bread

  With mozzarella.

  $7.50

• Honey Calabrese Sausage

  Spicy sausage. Served with local honey.

  $8.50

• Coccoli

  Sea salted fried dough with proscuitto di parma and burrata cheese.

  $12.00

• 9 Wings

  9 pieces. BBQ or Buffalo Sauce. Served with choice of Blue Cheese or Ranch Dressing

  $15.00

• 18 Wings

  18 Wings with either Buffalo or BBQ sauce, with side Ranch or Blue Cheese

  $28.00

Insalate

• House Salad

  Mixed greens, cherry tomatoes, red onion, mozzarella, croutons, and balsamic vinaigrette.

  $8.50

• Classic Caesar Salad

  Hearts of Romaine, croutons, parmigiano-Reggiano, Caesar dressing, and croutons.

  $8.50

• Italian Chop Salad

  Hearts of Romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, and red wine vinegar.

  $14.50

• Pancetta and Arugula

  Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, evoo, and balsamic reduction.

  $13.50

• Gorgonzola and Apple Salad

  Mixed greens, gorgonzola, apples, dried cherries, and balsamic vinaigrette.

  $14.00

• Fried Green Tomato Caprese

  Fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil, and sweety drop peppers.

  $13.50

American Originals

• 13” The Americano Pizza

  Serves up to 3. Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions, and cherry tomatoes. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $25.00

• 13" Papa Gino

  Serves up to 3. Tomato sauce, mozzarella, pepperoni, bacon, pineapple, and green onions. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $22.00

• 13" River City Ranch Pizza

  Serves up to 3. Thin crust, ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, and green onions (no sauce). Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $22.00

• 13" Classic Pepperoni

  Serves up to 3. With natural cased pepperoni. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $18.50

• 13" Classic Cheese

  Serves up to 3. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $15.50

• 13" Picante Pizza

  Serves up to 3. Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions, and Cholula hot sauce. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $22.00

• 13" The Butcher Pizza

  Serves up to 3. Tomato sauce, mozzarella, genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa, and prosciutto di parma. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $26.00

• 13" Buffalo Chicken Pizza

  Serves up to 3. Buffalo fried chicken tossed in hot sauce, gorgonzola, ranch, and green onion. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $21.00

• 13” Old Smokey Pizza

  Serves up to 3. Smokey BBQ sauce, Cheddar, bacon, ground beef, caramelized fried onion, and cilantro. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

  $22.00

• Sausage and Stout Pizza

  Serves for two. Honey malted dough made with stout beer, fresh mozzarella, beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt, and a sweet stout beer reduction.

  $28.00

• Tony 2 Times

  Pepperoni, Mushroom, Double Sausage

  $23.00

Classic Italian

• 13" Cal Italia Pizza

  Serves up to 3. Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di parma, Parmigiano-Reggiano, and balsamic reduction (no sauce). Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

  $22.00

• 13" The Verdura Pizza

  Serves up to three. Vine-ripened tomato sauce, mozzarella, sauteed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions, and feta cheese. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

  $19.00

• 13" St Anthony Pizza

  Serves up to three. Sliced mozzarella, house made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, and 2 cage free eggs. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

  $23.00

• 13" Diavola Pizza

  Serves up to three. Vine-ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil, and parmigiano-reggiano. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

  $19.00

• 13" Artichoke Joe Pizza

  Serves up to three. Marinated artichoke, sauteed spinach, garlic, provolone, ground pepper, and fresh lemon. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

  $19.00

• Primavera

  Pesto Sauce (contains nuts), Spinach, Burrata Cheese, Tomato, Parmigiano-Reggiano, Sea Salt

  $20.00

Detroits

Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Strips of Marinara, Garlic Oil, Romano and Oregano

• Detroit Red Top Pizza

  Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano.

  $28.00

• Motorhead

  Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Pepperoni, Salami, Mushroom, Bacon, Sausage, Ricotta, Basil

  $38.00

• The Rosa

  Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Thick and Thin cup and char Pepperoni. Finished with Fresh Basil

  $33.00

• Deville

  Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Hot Pepper Oil, Soppressata Picante, Arugula, Mozzarella, Parmigiano-Reggiano

  $35.00

• Honey Dynamic

  Prosciutto di Parma, Honey, Arugula, Asiago (No Sauce)

  $33.00

Chicago Cracker Thin

15''-16" Pie prepared in a 650 degree gas brick oven using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, EVOO, Romano and Oregano

• Michigan Ave

  Serves 2 to 3.. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features Pepperoni, tomato sauce, mozzarella, white Cheddar, provolone, EVOO, romano, and oregano.

  $25.00

• Frank Nitti

  Serves 2 to 3. Sauteed spinach and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

  $23.00

• Sam Giancana

  Serves 2 to 3. Italian sausage and calabrese sausage. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

  $24.00

• Old Chicago

  Serves 2 to 3. Sliced meatballs, Italian sausage, and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

  $25.00

• Little Italy

  Serves 2 to 3.. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage, EVOO, romano, and oregano.

  $26.00

• Cracker Thin Cheese

  Tomato sauce, mozzarella, provolone, garlic, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour.

  $18.00

• Traditional

  Double Pepperoni (Rosa and Regular) and Sausage

  $26.00

New York and New Haven

• New Yorker

  Serves 2 to 3. Sliced mozzarella, fennel sausage, pepperoni, garlic, EVOO, oregano, romano, and ricotta. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.

  $28.00

• Tomato Pie

  Serves 2 to 3. Sliced mozzarella, tomato sauce, garlic, fresh basi, EVOO, oregano, and romano. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.

  $21.00

• Don Giovanni

  Vodka Tomato Cream Sauce(w/ white onions), Garlic, Sliced Avorio Mozzarella, Oregano, Garlic Oil, Sea Salt and Pepper, Finished with Fresh Parsley ( add Chicken Parm $6)

  $25.00

Sicilian Style

• La Regina

  Serves upto 5. Soppressata, prosciutto di parma, arugula, piave, and parmigiano reggiano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

  $34.00

• Fratellanza

  Serves upto 5. Genoa salami, Italian sausage, pepperoni, mushrooms, and oregano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

  $34.00

• The Mob Boss

  Serves upto 5. Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions, and cherry tomatoes. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

  $36.00

• Pepperoni Sicilian

  Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

  $32.00

• Cheese Sicilian

  Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

  $29.00

• The Shop

  Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. Salami, Sliced Meatball, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma

  $38.00

Gluten Free

• Gluten Free Vegetarian Pizza

  Serves to 2. Vine-ripened tomato sauce, roasted red pepper, Kalamata olive, goat cheese, and fresh basil. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese.

  $23.00

• Gluten Free Pancetta Gorgonzola Pizza

  Serves to two. Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, mixed greens, and tossed in balsamic vinaigrette. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese.

  $23.00

Sides of Dressings/Sauces

• Side of Ranch

  $0.75

• Side of Blue Cheese

  $0.75

• Side of Balsamic Vinaigrette

  $0.75

• Side of Caesar Dressing

  $0.75

• Side of Marinara

  $0.50

Burgers and Sandwiches

• Meatball Sub

  Meatballs smothered in marinara, melted mozzarella, provolone, and romano.

  $14.00

• Chicken Parm Sandwich

  Breaded Chicken Parm, Marinara, Mozzarella, Parmigiano-Reggiano, Garlic Oil on a Toasted Buttered Hoagie Served with Rosemary Garlic Fries

  $19.25

Calzone

• Brooklyn Calzone

  Mozzarella, ricotto garlic, spinach, EVOO, romano, and oregano.

  $15.00

• Manhattan Calzone

  Meatballs, ricotta, garlic, sliced meatball, EVOO, romano, and oregano.

  $15.00

Stromboli

• Pepperoli

  Mozzarella, romano, pepperoni, garlic, and oregano.

  $14.50

• Three Cheese Roll

  Mozzarella, romano, ricotta, crushed red pepper, garlic, and oregano.

  $14.50

Pasta and Italian Dinners

• Sausage and Peppers

  Fennel and calabrese sausages, roasted peppers, caramelized onions and garlic in a tomato cream sauce.

  $19.00

• Chicken Parmigiana

  Breaded chicken breast, mozzarella, provolone, and romano. Served over bucatini pomodoro.

  $19.50

• Mac and Cheese

  With smoked pancetta, bacon, cheddar, mozzarella, asiago, romano cheese, and breadcrumbs.

  $14.50

• Chicken Fettuccine Alfredo

  Fettuccine, cream, butter, and romano cheese.

  $19.00

• Lasagna

  Ground beef, italian sausage, pancetta, mozzarella, ricotta, romano, and tomato pomodoro.

  $19.50

• Spicy Bucatini

  Pasta with a creamy tomato meat sauce, calabrese peppers, and a calabrese sausage link.

  $21.00

• Spaghetti and Meatballs

  3 meatballs with pasta and meat sauce.

  $19.50

• Veggie Pasta

  Fettuccine Pasta, Peppers, Mushrooms, Durati Tomatoes, Garlic and EVOO, finished with Grated Romano

  $17.00

Drinks

• Red Bull

  $4.95

• Ferrarelle

  500 mL.

  $3.50

• Fiji Water

  $4.00

Desserts

• Tonys Tiramisu

  Malibu infused lady fingers and shaved dark chocolate. Topped with Frangelico.

  $7.00

• Zeppole

  Fried pizza dough tossed with cinnamon, sugar and cardamom. Served with caramel, chocolate sauce, and citrus whipped cream.

  $7.00