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Sunday
12:00 PM - 7:30 PM
Monday - Thursday
12:00 PM - 8:30 PM
Friday - Saturday
12:00 PM - 9:30 PM
Starters
- Choros a la Chalaca (Cold)$20.00Sauteed mussels topped with chopped onions, tomatoes, peruvian corn, cilantro, tiger milk, and aji Amarillo. Alo topped with fried calamari.
- Ceviche Carretillero (Cold)$32.00Marinated corvina fish in fresh lime juice mixed with aji amarillo, rocoto, red onions, concha, peruvian corn, and cilantro topped with sweet potato and fried calamari. Served with a side of chip.
- Leche de Tigre (Cold)$21.00Concentrate ceviche-based with fried seafood.
- Ceviche Tradicional (Cold)$29.00Marinated corvina fish in tiger milk, red onion, cilantro, peruvian corn, and sweet potato.
- Pulpo Al Grill (Hot)$26.00Chipotle anticuchera, potato, house chimichurri, rocoto aioli, Pico de Gallo with corn, huancaina cream
- Calamares Al Pisco (Hot)$17.00Fried squid rings topped with banana peppers, peruvian corn cheese, light pisco, and chalazia.
- Canasta de Lomo (Hot)$23.00Three crispy plantain baskets, filet mignon, avocado puree chalaca salsa, and sunny quail egg.
- Beef Anticuchos (Hot)$23.00Beef chunks marinated for 24 hours in antinuclear sauce. Served with potato, peruvian corn, chipotle, aioli, and chimichurri sauce.
- Guacamole Con Nachos (Hot)$16.00Fresh homemade avocado served with chips.
- Causa de Pollo$22.00Peruvian Potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado, and our signature yellow pepper sauce.
- Causa Acevichada$23.00Delicious Causa covered with exquisite fish lime juice.
- Papa Rellena$17.00Stuffed potato, with minced beef, raisins, olives, and hard boiled egg. This is pan fried until golden brown.
- Papa a la Huancaina$18.00Boiled Yellow potatoes covered with a yellow pepper and creamy cheese sauce, accompanied by hard boiled eggs and lettuce.
Entrees
- Lomo Saltado$36.008 ounces. Filet mignon chunks stir-fried with cherry tomatoes, soy sauce, vinegar, garlic, red onion, rainbow potatoes, pisco, and cilantro. Served with a side of white rice.Popular
- Pescado A Lo Macho$31.008 ounces. Corvina fish, fried, topped with seafood mix and creamy aji sauce. Served with a side of white rice.
- Bistec A Lo Pobre$34.00Grilled flank steak, topped with sunny side egg. Served with french fries, sweet plantains, and white rice.
- Fetuccini a la Huancaina Con Lomo$42.00Filet mignon chunks stir-fried on a Chinese wok with tomatoes, onions, garlic, and cilantro. Served with fresh fettuccine pasta in huancaina sauce.
- Chaufa Mar Y Tierra$36.00Peruvian-style Chinese fried rice mixed with steak, chicken, seafood mix, green onion, soy sauce, and eggs.
- Pollada$31.00Chicken thigh marinated for 24 hours in panca chili spices and aromatic herbs. Served with a choice of two sides.
- Arroz Con Mariscos$32.00Seafood combination mixed with rice and peruvian spices flamed with pisco. Topped with salsa criolla.
Ensaladas
Mexico Lindo
Kids
Soups
Side Order
