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    4. Pik Nik BBQ - Tarrytown

    Pik Nik BBQ - Tarrytown Menu and Delivery in North Tarrytown

    Too far to deliver

    Location and hours

    45 Main St, Tarrytown, NY 10591
    Sunday
    12:00 PM - 08:00 PMMenu
    12:00 PM - 08:00 PMSaturday & Sunday
    Monday - Tuesday
    Closed
    Wednesday - Friday
    12:00 PM - 08:00 PMMenu
    Saturday
    12:00 PM - 08:00 PMMenu
    12:00 PM - 08:00 PMSaturday & Sunday

    Pik Nik BBQ - Tarrytown

    4.8 (62 ratings) • Burgers
      •  More info
    45 Main St, Tarrytown, NY 10591
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    Burgers • American • Sandwiches
    • Picked for you
        • St. Louis Ribs
          We season our ribs with our homemade rub and then smoke them, in cherry wood, for up to 6 hours. Pick a 1/4 rack, 1/2 rack, or a full rack.
        • Box 2
          Pick 2 portions of meat and 2 small sides. Feeds about 2 people.
        • Prime Beef Brisket (1/2 lb)
          Hickory wood smoked USDA prime beef brisket. Smoked low and slow for up to 14 hours a day. Choose a cut that's fatty, lean, or in-between.
        • Burnt Ends (1/2 lb)
          This is what they get when they want to eat the real deal. Savory pieces from the point of the brisket, this is where all the best flavor lives.
        • Prime Beef Brisket Box (1/2 lb)
          1/2 pound of prime beef brisket. Pick fatty, lean, or in between and 2 small sides.
      • Smoked Meats
          • Prime Beef Brisket (1/2 lb)
            Hickory wood smoked USDA prime beef brisket. Smoked low and slow for up to 14 hours a day. Choose a cut that's fatty, lean, or in-between.
          • Carolina Pulled Pork
            Our pork shoulders are delicately seasoned, dry-rubbed, and smoked fresh daily for up to 14 hours and then we pull it for that incredible, smoky, and BBQ taste.
          • St. Louis Ribs
            We season our ribs with our homemade rub and then smoke them, in cherry wood, for up to 6 hours. Pick a 1/4 rack, 1/2 rack, or a full rack.
          • Smoked Free Range Chicken
            Pick classic smoked or smoked Jerk. Our free-range birds are seasoned up and then smoked fresh daily with applewood. Your job is to choose classic smoked or for a bit more heat, smoked jerk.
          • Buttermilk Fried Free Range Chicken
            Crispy on the outside, meaty on the inside, and our fried chicken is a customer favorite. Want it spicier. Ask for our Nashville spicy seasoning on your bird.
          • Smoked Andouille Sausage
            Our andouille sausage is big and smoked fresh daily for up to 4 hours. Per link.
          • Burnt Ends (1/2 lb)
            This is what they get when they want to eat the real deal. Savory pieces from the point of the brisket, this is where all the best flavor lives.
          • Smoked Chicken Wings
            Enjoy our meaty, smoked wings. Choose your sauce. You get from 7 to 10 wings (depending on the market).
        • Boxes
            • Prime Beef Brisket Box (1/2 lb)
              1/2 pound of prime beef brisket. Pick fatty, lean, or in between and 2 small sides.
            • Pulled Pork Box (1/2 lb)
              1/2 pound and 2 small sides.
            • Ribs Box (1/2)
              1/2 rack of st. Louis or baby's back ribs and 2 small sides.
            • Smoked Bird Box
              Either regular smoked or smoked jerk and 2 small sides.
            • Wings Box (7-10 pcs depending on market)
              7-10 wings (market price dependent) and 2 small sides.
            • Fried Chicken Box
              1/2 bird and 2 small sides.
            • Sausage Box
              1 link and 2 small sides.
            • Burnt Ends Box (1/2 lb)
              1/2 pound and 2 small sides.
            • Box 2
              Pick 2 portions of meat and 2 small sides. Feeds about 2 people.
            • Box 3
              Pick 3 portions of meat and 3 medium sides. Feeds about 2-4 people.
            • Box 4
              Pick 4 portions of meat and 4 large sides. Feeds about 3-5 people.
            • The Sampler (1/4 lb)
              Pick 1/4 pounds portions of 2 types of meat to choose from brisket, pulled pork, or ribs and cornbread.
          • Sandwiches
              • The Texan Sandwich
                Freshly sliced prime beef brisket, pickles, and OG sauce.
              • Swine & Slaw Sandwich
                Pulled pork, coleslaw, pickles, and Carolina mustard sauce.
              • Fried Free Bird Sandwich
                Fried chicken, mustard tartar sauce, pepper jack cheese, lettuce, vine ripe tomato, and pickles.
              • Cajun Club Sandwich
                Catfish, Cajun remoulade, tomatoes, lettuce, and pickles.
              • Big Belly Cuban Sandwich
                Smoked and crispy pork belly, pepper jack, lettuce, tomatoes, garlic aioli, and pickles.
              • The Big Pik Sandwich
                Andouille sausage, coleslaw, chopped fries, pickles, and house sauces.
              • Sloppy Brisket Sandwich
                Freshly chopped prime beef brisket, smoked onions, peppers, pickles, and OG BBQ sauce.
              • Pik Nik PLT Sandwich
                Smoked and crispy pork belly, pickles, lettuce, and tomatoes.
              • The Burnt Booty Sandwich
                Burnt ends, Asian coleslaw, scallions, and sesame seeds.
            • Sides
                • Baked Beans with Sausage
                • Brussels Sprouts
                • Coleslaw
                • Collard Greens
                • Warm Cornbread
                  By the slice or by the loaf.
                • Cucumber & Fennel
                • French Fries
                • Homemade Pickles
                • Kale N Apple Slaw
                • Mac N Cheese
                • Potato Salad
                • Sweet Potato Wedges
              • Homemade Desserts
                  • Chipotle Brownie
                  • Bread Pudding