Ingredients: Seasoned Chicken Breast (Chicken Breast, Water, Honey, Modified Corn Starch, Sugar and Honey Powder Blend [Sugar, Honey], Vinegar with Natural Flavor [Dehydrated Vinegar, Citrus Extract, Spice], Sodium Phosphates, Salt, Mesquite Smoked Sugar [Water, Mesquite Smoked Sugar]), Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Dehydrated Red Bell Pepper Contains: Corn

Ingredients: Seasoned Chicken Breast (Chicken Breast, Water, Honey, Modified Corn Starch, Sugar and Honey Powder Blend [Sugar, Honey], Vinegar with Natural Flavor [Dehydrated Vinegar, Citrus Extract, Spice], Sodium Phosphates, Salt, Mesquite Smoked Sugar [Water, Mesquite Smoked Sugar]), Bacon (Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Dehydrated Red Bell Pepper Contains: Corn

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Cook to minimum internal temperature of 165 degrees F (74 degrees C) BBQ: Brush grill with vegetable oil and preheat barbecue to medium-low heat. Remove skewers from package and place on grill. Grill for 10 to 12 minutes, turning occasionally. Frying Pan: Remove skewers from package and place in nonstick frying pan. Cook over medium heat for 10 to 12 minutes, turning occasionally. Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Remove skewers from package and place on foil or parchment-lined baking sheet. Cook for 16 to 18 minutes, turning once. Clamshell Electric Grill: Preheat grill to medium high. Remove skewers from package and pace in grill. Cook for 8 to 10 minutes. Appliances vary; these are guidelines only. previously frozen for your protection, keep refrigerated or freeze. Storage recommendation: previously frozen for your protection, keep refrigerated or freeze.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Cook to minimum internal temperature of 165 degrees F (74 degrees C) BBQ: Brush grill with vegetable oil and preheat barbecue to medium-low heat. Remove skewers from package and place on grill. Grill for 10 to 12 minutes, turning occasionally. Frying Pan: Remove skewers from package and place in nonstick frying pan. Cook over medium heat for 10 to 12 minutes, turning occasionally. Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Remove skewers from package and place on foil or parchment-lined baking sheet. Cook for 16 to 18 minutes, turning once. Clamshell Electric Grill: Preheat grill to medium high. Remove skewers from package and pace in grill. Cook for 8 to 10 minutes. Appliances vary; these are guidelines only. previously frozen for your protection, keep refrigerated or freeze. Storage recommendation: previously frozen for your protection, keep refrigerated or freeze.