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Uber Eats Home
    1. United States
    2. North Carolina
    3. Raleigh
    4. Glenwood Crossing
    5. Pickled Onion 2

    Pickled Onion 2 Menu and Delivery in Raleigh

    Location and hours

    8511 Cantilever Way, Raleigh, NC 27613
    Every Day
    11:00 AM - 09:45 PM
    Too far to deliver

    Pickled Onion 2

    4.7 (30 ratings) • American • ¢
      •  More info
    8511 Cantilever Way, Raleigh, NC 27613
    Enter your address above to see fees, and delivery + pickup estimates.
    Here's one of the 10 most ordered from spots in all of Glenwood Crossing. Wondering what's popular here? The Chicken Wings is one of the most ordered items among the 80 things on the menu and the Build Your Burger and the The Club are two of the items most commonly ordered together at this evening go-to. • ¢ • American • Burgers • Sandwiches
    • Picked for you

      • Build Your Burger

        $11.70
        Build your Burger
      • Chili Soup - Bowl

        $7.15
        Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.
      • Shrimp Taco

        $16.90
        Spicy shrimp served with a cilantro lime slaw and pico de gallo.
      • The Texas Classic Burger

        $14.30
        Topped with sweet BBQ sauce, bacon and fried onion rings with melted American cheese on a brioche bun.
      • Chicken Wings - 10 Pieces

        $16.90
        Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
    • Appetizers

      • Ahi Tuna

        $13.00
        Pan seared tuna with your choice of house or Cajun seasoning topped with teriyaki and sesame seeds.
      • Meatball Trio

        $11.70
        3 hand rolled meatballs topped with homemade marinara, melted provolone and Parmesan cheese.
      • Crack Fire

        $13.00
        Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon and broiled. Served with ranch dressing.
      • Chicken Crack

        $11.70
        Homemade creamy Buffalo chicken and cheese dip served with tortilla chips.
      • Pickle Chips

        $7.80
        A 1/2 lb. of lightly breaded and golden fried dill pickle chips served with ranch dressing.
      • Quesadilla

        $13.00
        Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. Served with pico de gallo and sour cream.
      • Fried Mac and Cheese Balls

        $11.70
        Handcrafted panko breaded jalapeno mac and cheese balls served with homemade marinara sauce.
      • Fried Shrimp Boat

        $13.00
        Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh cut scallions or spicy Buffalo sauce finished with bleu cheese crumbles.
      • Chicken Tenders

        $13.00
        Breaded tenderloins, plain or tossed, served with your choice of dipping sauce.
      • Parmesan Spinach and Bacon Dip

        $11.70
        Homemade creamy spinach dip served hot, topped with fresh crumbled bacon and with pita points.
      • Lobster Queso Dip

        $13.00
        Creamy cheese dip made with lobster and fresh pico de gallo. Served with tortilla chips.
      • Vegetarian Quesadilla (Sauteed Mushrooms)

        $11.70
        Grilled flour tortilla stuffed with sauteed green peppers and onions, roasted black bean corn salsa and cheddar-jack cheese, with your choice of seasoned. Served with pico de gallo and sour cream.
      • Chicken Wings - 10 Pieces

        $16.90
        Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
      • Chicken Wings - 20 Pieces

        $32.50
        Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
      • Chicken Wings - 40 Pieces

        $63.70
        Fried and tossed in your choice of sauce. Served with celery and our house bleu cheese or ranch dipping sauce. All flats, brums or grilled for an additional charge. Please allow at least 30 min.
      • Calamari Fritta

        $12.35
        1/2 lb. of calamari breaded and fried to golden. Served with 2 sauces, spicy marinara and sweet red chili sauce.
    • Soups and Salads

      • French Onion Soup

        $6.50
        Homemade beef stock infused with caramelized onions, topped with garlic croutons and melted provolone cheese.
      • Chili Soup - Cup

        $4.88
        Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.
      • House Salad - 1/2

        $5.85
        Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.
      • Caesar Salad - Full

        $10.40
        Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.
      • Southwest Chicken Salad

        $12.35
        Romaine lettuce topped with seasoned pulled chicken, cheddar Jack cheese, diced red onion, diced tomato, roasted black bean corn salsa and green onion served, in a crisp tortilla bowl drizzled with jalapeno ranch.
      • Buffalo Chicken Salad - Full

        $12.35
        Fried chicken tenderloin tossed in mild Buffalo sauce atop mixed baby greens, red onion, cucumber, tomatoes, bleu cheese crumbles and roasted black bean corn salsa. For a healthier version substitute grilled chicken.
      • The Wedge Salad - 1/4

        $6.50
        Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.
      • Chili Soup - Bowl

        $7.15
        Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we’ll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos.
      • Cobb Salad - Full

        $12.35
        Baby greens topped with avocado, bacon, egg, diced tomato, bleu cheese crumbles, cheddar Jack cheese and grilled chicken.
      • House Salad - Full

        $9.10
        Romaine lettuce with red onions, diced tomatoes cucumbers and cheddar jack cheese. Add grilled chicken for an additional charge.
      • Caesar Salad - 1/2

        $5.85
        Romaine lettuce tossed with creamy Caesar dressing, garlic croutons and grated Parmesan cheese. Add grilled chicken, seared ahi tuna for an additional charge.
      • The Wedge Salad -1/2

        $11.70
        Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomato, diced red onion, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction.
    • Tacos

      • Fish Taco

        $15.60
        Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce shredded romaine lettuce, diced tomatoes and roasted black bean corn salsa.
      • Pulled Chicken Taco

        $14.30
        Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch.
      • Hoisin Pork Belly Taco

        $14.30
        Braised pork belly glazed with spicy hoisin BBQ sauce topped with crumbled Cotija cheese and cucumber salad.
      • Refried Black Bean Taco

        $11.70
        Seasoned refried black beans with fresh cilantro, pico de gallo, chipotle aioli and crumbled Cotija cheese.
      • Shrimp Taco

        $16.90
        Spicy shrimp served with a cilantro lime slaw and pico de gallo.
      • Tuna Taco

        $15.60
        Seared tuna topped with cucumber slaw and drizzled with wasabi aioli.
    • Sandwiches, Paninis and Wraps

      • Cubano

        $15.60
        Thinly sliced roasted pork, ham, dill pickles, Swiss cheese and Dijon mustard.
      • Chicago Beef

        $16.90
        Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. Served medium rare with a side of spicy au jus.
      • Brisket Melt

        $15.60
        Tender smoked beef brisket dipped in sweet BBQ sauce, topped with caramelized onions and smoked Gouda cheese. Served on a fresh brioche bun with baby greens and tomato.
      • The Philly

        $14.30
        Thinly sliced steak with sauteed green peppers, onions and mushrooms, topped with melted provolone cheese served on a hoagie roll with chipotle aioli. Make it a wrap.
      • The Club

        $13.00
        Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham and American cheese. Make it a wrap.
      • Chicken Salad Croissant

        $13.00
        Homemade chicken salad with lettuce, tomato and American cheese served on a toasted croissant.
      • Seared Tuna Sandwich

        $16.90
        House or Cajun seasoned pan seared ahi tuna filet, served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun.
      • Chicken Wrap

        $14.30
        Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar Jack cheese, wild rice pilaf and roasted black bean corn salsa.
      • Meatball Parmesan

        $14.30
        Hand rolled meatballs in marinara with melted provolone and Parmesan cheese on a hoagie roll.
    • Burgers, Chicken and Black Bean Burgers

      • The Texas Classic Burger

        $14.30
        Topped with sweet BBQ sauce, bacon and fried onion rings with melted American cheese on a brioche bun.
      • Mushroom Swiss Burger

        $14.30
        Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun.
      • Patty Melt

        $14.30
        Sauteed onions, bacon and and Swiss cheese on toasted white or rye bread.
      • Black and Bleu Burger

        $14.30
        Bacon, bleu cheese crumbles and onion straws on a brioche bun.
      • Hangover Burger

        $15.60
        Bacon, cheddar, fried egg and Sriracha mayo on a toasted croissant.
      • Build Your Burger

        $11.70
        Build your Burger
    • Entrees

      • Hand-Cut Ribeye Steak

        $27.30
        14 oz. Hand-cut USDA choice ribeye steak with a side salad and your choice of side item.
      • New York Strip Steak

        $24.70
        12 oz. hand-cut USDA choice New York strip steak with a side salad and your choice of side item.
      • Sirloin Steak

        $20.80
        8 oz. hand cut USDA choice sirloin served with a side salad and your choice of side item.
      • Brisket Platter

        $19.50
        Tender smoked beef brisket dipped in sweet BBQ sauce served with jalapeno mac and cheese and broccoli.
      • Pork Belly Smack

        $16.90
        Macaroni pasta in our 5-cheese bechamel (cheddar, pepper jack, smoked Gouda, Parmesan and provolone) topped with braised pork belly and scallions.
      • Penne Alfredo

        $14.30
        Penne pasta tossed in homemade Alfredo sauce. Add chicken, shrimp, steak or ahi tuna for an additional charge.
      • Bourbon Street Chicken

        $19.50
        Grilled chicken breast topped with Monterrey Jack cheese, BBQ sauce and diced bacon. Served with mashed potatoes and broccoli.
      • Buffalo Smack

        $16.90
        Macaroni pasta in our 5 cheese bechamel topped with bacon, bleu cheese crumbles fresh scallions and fried chicken tenders tossed in Buffalo sauce.
      • Angel Hair Pasta and Meatballs

        $16.90
        Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara. Served with garlic crostini.
      • Fish and Chips

        $16.90
        Beer battered and breaded white fish fried to golden perfection, served with pub chips, homemade coleslaw garnish and tartar sauce.
      • Fried Shrimp Platter

        $15.60
        1/2 lb. of crispy fried shrimp, served with fries, homemade coleslaw garnish and homemade cocktail sauce.
      • Blackened Ahi Tuna

        $19.50
        Pan seared and blackened ahi tuna steak, served with wild rice pilaf, sesame soy cucumber slaw and wasabi mayo on the side.
    • Sides and Small Bites

      • Fries

        $3.90
        Add garlic or Cajun seasoning
      • Mashed Potatoes and Gravy

        $3.90
      • Baked Potato

        $7.15
        Add cheddar-jack cheese and bacon for an additional charge.
      • Homemade Coleslaw

        $3.90
      • Wild Rice Pilaf

        $3.90
      • Sweet Potato Fries

        $5.20
      • Onion Rings

        $5.20
      • Pub Chips

        $5.20
      • Jalapeno Mac and Cheese

        $5.20
      • Broccoli

        $5.20
      • Fried Jalapeno Mac and Cheese Balls

        $7.15
      • Mixed Vegetables

        $5.20
      • Loaded Fries

        $4.55
        Add garlic or Cajun seasoning, cheddar-jack cheese and bacon
      • Loaded Mashed Potatoes and Gravy

        $4.55
        With cheddar-jack cheese and bacon
      • Ranch

        $0.64
      • Blue Cheese

        $0.64
    • Desserts

      • Ice Cream

        $3.25
        2 scoops of vanilla bean ice cream. Add chocolate, raspberry, caramel or vanilla sauce for an additional charge.
      • Brownie Sundae

        $7.79
        Fresh made brownie topped with vanilla bean ice cream, whipped cream and chocolate sauce.
      • Housemade Apple Jack Bread Pudding

        $7.79
        Served with vanilla bean ice cream.